Inside Julia's Kitchen artwork

Inside Julia's Kitchen

210 episodes - English - Latest episode: 28 days ago - ★★★★ - 90 ratings

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Episodes

Meet Hillary Dixler Canavan

February 29, 2024 16:00 - 45 minutes - 41.6 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater’s recommendations on where to eat worldwide—including in Salvador, Brazil; Udon Thani, Thailand; Osaka, Japan; and Milwaukee, Wisconsin—and what we can expect from dining in 2024. Plus, Hillary shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Insi...

Meet Chris Keyser and Emily Bensinger

December 01, 2023 01:43 - 1 hour - 56 MB

To celebrate season two of “Julia,” now streaming on Max, this week’s Inside Julia’s Kitchen features series writers Chris Keyser and Emily Bensinger. Host Todd Schulkin talks to Chris and Emily about what interested them in Julia’s story and why they choose to focus on her groundbreaking television series, “The French Chef.” They also share a sneak peek of what’s to come in season two, and explain why they decided to open this season in France. Plus, we get a double Julia Moment. Heritage ...

Meet Christine Tobin

November 17, 2023 01:45 - 51 minutes - 47 MB

To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 164. Tune in to hear host Todd Schulkin in conversation with the show’s food stylist, Christine Tobin. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in film and television. Plus, as always, Christine shares a #JuliaMoment. Heritage Radio Network is a l...

Meet Kimberly Carver

November 09, 2023 23:27 - 39 minutes - 36.4 MB

To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 158. Tune in to hear host Todd Schulkin in conversation with television producer Kimberly Carver, the force behind both “Julia,” and “The Julia Child Challenge,” a Food Network cooking competition. They discuss how both shows came to be, the public reaction, and whether we’ve hit maximum Julia or there’s room for more. Plus, as always Kimberly shares a #JuliaMoment. Photo Courtesy of...

Meet Fiona Glascott and Daniel Goldfarb

November 02, 2023 23:00 - 49 minutes - 45.7 MB

To celebrate season two of “Julia,” Max’s scripted series inspired by Julia’s life, we’re revisiting episode 154. Tune in to hear host Todd Schulkin in conversation with actress Fiona Glascott, who portrays Julia’s long-time editor, Judith Jones, and Daniel Goldfarb, who helped bring Julia’s story to the small screen. Fiona and Daniel share their perspectives on Julia’s legacy, when the show veers from the truth, and of course, the food. Plus, we get a double #JuliaMoment. Heritage Radio Ne...

Meet Nancy Silverton

October 27, 2023 00:00 - 1 hour - 56.7 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef, restaurateur, and cookbook author Nancy Silverton. They discuss Italian food in America, as well as Italian food in Italy, resilience in the restaurant industry, and Nancy’s new cookbook, The Cookie That Changed My Life. Plus, Nancy shares her famous Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by...

Happy Birthday, Julia Child!

August 10, 2023 13:55 - 40 minutes - 36.7 MB

This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our favorite Julia Moments from the last year, including Julia memories shared by chef and restaurateur Serigne Mbaye of DAKAR NOLA; Rachel Stroer, President of the Land Institute; drinks expert Robert Simonson; Barkha Cardoz of Cardoz Legacy; baker and author Rose Levy Berenbaum; Kevin Morse, the founder of Cairnspri...

Meet Alice Waters

August 04, 2023 00:44 - 53 minutes - 49.3 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food world legend Alice Waters. They discuss the Edible Schoolyard Project and the Alice Waters Institute for Edible Education, a collaboration with the University of California, Davis. Alice shares her radical thinking about today's food world, diving into the connections between our foodways, climate change, and the future of how we eat. Plus, as always, Alice shares a Julia Moment. Heritage Radio Network is a listener supported ...

Meet Sean Sherman

July 28, 2023 00:01 - 49 minutes - 45.3 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes 2023 Julia Child Award recipient Sean Sherman. They discuss the chef, cookbook author, and activist’s background, the work he’s doing to preserve and expand indigenous food knowledge, and what it means to receive the 9th annual Julia Child award. Plus, as always, Sean shares a Julia Moment. Photo Courtesy of Nancy Bundt. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by bec...

Meet Andrea Downing

July 21, 2023 17:47 - 45 minutes - 41.3 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution, a joint venture between PBS and GBH, which was home to “The French Chef,” Julia’s groundbreaking first television show. Todd and Andrea discuss Julia’s streaming revival, including where and how you can watch Julia’s TV shows, and how PBS is transforming public television programming in the digital age. Plus, as always, Andrea shares a Julia Moment. Photo Courtesy of PBS Distribution. ...

Meet Devin Spencer

June 29, 2023 21:37 - 46 minutes - 42.4 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it’s farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm’s conservation efforts, including their work with white abalone and purple sea urchin. Plus, as always, Devin shares a Julia Moment. Photo Courtesy of The Cultured Abalone Farm Heritage Radio Network is a li...

Meet Johann Moonesinghe

June 09, 2023 00:32 - 51 minutes - 46.8 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Johann Moonesinghe, the CEO and Co-Founder of inKind, a restaurant financing company that provides capital in exchange for food and beverage credits—they've invested in more than 750 restaurants to date. They discuss inKind’s unique new model for restaurant financing and how inKind supports minority-owned businesses. Plus, Johann shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Suppor...

Meet Krista Harris and Sandra Adu Zelli

June 01, 2023 17:56 - 54 minutes - 49.8 MB

This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa Barbara and Sandra Adu Zelli of Gipsy Hill Bakery, as part of the second annual Taste of Santa Barbara, presented by the Santa Barbara Culinary Experience, in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts. They discuss what makes the Santa Barbara Farmers’ Market so special, which ...

Laura Rafaty and Cynthia Jones

May 19, 2023 00:17 - 44 minutes - 40.4 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Laura Rafaty, the Executive Director at the Napa Valley Museum Yountville, and Cynthia Jones, the Director of Museum Experiences, Exhibitions and Engagement at The Henry Ford Museum in Dearborn, Michigan.  They discuss Julia Child: A Recipe for Life, a new touring exhibition devoted to Julia’s life, career and influence that opens May 20 at The Henry Ford Museum. Plus, we get a double Julia Moment.    Photo Courtesy of Schlesinger...

Meet Gavin Kaysen

May 11, 2023 22:00 - 54 minutes - 49.5 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as always, Gavin shares a Julia Moment.  Photo Courtesy of Libby Anderson. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becomi...

Meet Shari Bayer

May 04, 2023 22:41 - 43 minutes - 40 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Shari Bayer, a culinary and hospitality PR specialist and the host of the All in the Industry podcast on Heritage Radio Network. They discuss Shari’s long-running podcast and her new book, Chefwise: Life Lessons from Leading Chefs Around the World. Plus, as always, Shari shares a Julia Moment. Photo Courtesy of Joe Polillio. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by...

Meet Serigne Mbaye

April 13, 2023 21:28 - 50 minutes - 45.8 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes chef Serigne Mbaye of Dakar NOLA, a modern Senegalese restaurant in New Orleans. They discuss merging Senegalese and American cooking, how New Orleans’ cuisine is being redefined, and the future of the city’s food scene. Plus, as always, Serigne shares a Julia Moment. Photo Courtesy of James Collier. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Insi...

Meet Jon Bonné

April 07, 2023 01:09 - 51 minutes - 47.5 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes wine expert and author Jon Bonné. They discuss the evolution of French wine culture; Jon’s recently published two-volume book, The New French Wine: Redefining the World’s Greatest Wine Culture; how French winemaking has changed since Julia lived in France; and the natural, organic, and biodynamic wine movement in France. Plus, as always, Jon shares a Julia Moment. Photo Courtesy of Erik Castro. Heritage Radio Network is a listener...

Meet Danielle Dall'Armi Hahn

March 23, 2023 21:15 - 46 minutes - 42.8 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Danielle Dall'Armi Hahn, co-owner and co-founder of California’s Rose Story Farm, which is home to the Julia Child Rose. They discuss the origins of the Julia Child Rose, breeding roses versus growing roses, and Danielle’s new book, The Color of Roses: A Curated Spectrum of 300 Blooms. Plus, as always, Danielle shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Ki...

Meet Alex Prud'homme (Again) and Bill Yosses

March 16, 2023 20:48 - 56 minutes - 51.5 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses. They discuss Alex’s new book, Dinner with the President, what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about American food. Plus, we get another double Julia Moment. Photo Courtesy of Sarah B. Prudhomme. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitch...

Meet Daisy and Greg Ryan

March 03, 2023 00:04 - 1 hour - 60.2 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make working in hospitality more equitable and sustainable, and their non-profit organization, Feed the Valley. Plus, Daisy and Greg share a double Julia Moment. Heritage Radio Network is a listener supported nonprofit podca...

Meet Barkha Cardoz

February 23, 2023 21:40 - 47 minutes - 43.6 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes culinary entrepreneur Barkha Cardoz. They discuss the life and work of Barkha’s late husband, Chef Floyd Cardoz; how she’s turning tragedy into a living legacy; and the Cardoz Kitchen Collection, a line of spices and masalas created with Burlap and Barrel. Plus, as always, Barkha shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Ins...

Meet Sylvie Bigar

February 16, 2023 22:00 - 45 minutes - 41.5 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul. They dive into the complex history of this legendary French dish, the actual vessel it’s cooked in, and how researching and writing about cassoulet led Sylvie to write a far more personal story about her Franco-Jewish family in Geneva. Plus, as always, Sylvie shares a Julia Moment. Photo Court...

Meet Leni Sorensen

February 10, 2023 01:27 - 54 minutes - 50.1 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Leni Sorensen, the former African American Research Historian at Thomas Jefferson’s Monticello, who now writes and lectures on food history and teaches rural life skills from her farm in Virginia. They discuss African America contributions to American food, how being a farmer informs Leni’s approach to culinary history, and the future of rural life. Plus, as always, Leni shares a Julia Moment. Heritage Radio Network is a listener s...

Meet Ken Albala

February 03, 2023 00:46 - 45 minutes - 41.6 MB

This week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots & Outrageous Desserts. They discuss the history and future of gelatin; the differences between aspic, gelatin, and Jell-O; and the connection between gelatin and booze. Plus, as always, Ken shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming ...

Meet Paolo Lucchesi

January 26, 2023 22:52 - 52 minutes - 47.7 MB

This week on Inside Julia’s Kitchen, Todd Schulkin talks to Paolo Lucchesi, the Editorial Director of Resy, about the state of the restaurant industry and what’s to come for dining and hospitality in 2023. They discuss steakhouse versus plant-based dining trends, as well as the challenges faced by restaurants, and how Resy works with the hospitality industry. Plus, as always, Paolo shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Insid...

Meet Christine Sahadi

January 19, 2023 22:13 - 51 minutes - 47.1 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi’s in Brooklyn and author of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients. They discuss Christine’s book receiving the 2022 IACP Julia Child First Cookbook Award and what she’ll do with the accompanying grant provided by the Foundation. They also talk about Sahadi’s unique history, how their bus...

Meet Frank Barron

December 16, 2022 03:31 - 46 minutes - 42.6 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Paris-based baker and cookbook author Frank Barron. They discuss Frank’s debut cookbook, Sweet Paris: Seasonal Recipes from an American Baker in France, the romance versus reality of living in France, American baking versus French baking, and the holiday season in the City of Light. As always, Frank shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by bec...

Meet Melissa Sorongon

December 09, 2022 02:04 - 50 minutes - 46.2 MB

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes farmer and baker Melissa Sorongon of Piedrasassi Wine & Bread on California’s Central Coast. Todd asks Melissa about which came first, growing her own grain or bread-baking, the challenges of small-scale farming, and her community-based equipment sharing resource: California Plowshares. Plus, Melissa shares a Julia Moment.    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitch...

Meet Stephanie Izard

December 02, 2022 00:56 - 41 minutes - 38.4 MB

This week on Inside Julia’s Kitchen host Todd Schulkin welcomes chef Stephanie Izard, who helms celebrated restaurants in Chicago and Los Angeles. They discuss how Stephanie balances celebrity, being a chef, and running multiple restaurants; chef competition shows and food reality TV; and, of course, goat. Plus, Stephanie shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitch...

A Sneak Peek of Mattei’s Tavern

November 29, 2022 14:19 - 49 minutes - 45 MB

This week on Inside Julia’s Kitchen, we’re sharing a live recording from a recent event held at Mattei’s Tavern in Los Olivos, and hosted by the Santa Barbara Culinary Experience. At this special sneak peek event, Todd Schulkin spoke to the food and beverage team behind the reopening of this historic inn and restaurant, including Executive Chef Rhoda Magbitang, Beverage Manager Rasmus Marquart, Director of Food and Beverage Ja Sean Hall, General Manager of the Tavern Christy Guzman, and Gene...

Meet Frank Reese

November 18, 2022 00:59 - 56 minutes - 52.2 MB

This week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in Lindsborg, Kansas, and founder of the Good Shepherd Conservancy. They discuss the history of standardbred poultry, how heritage breeds differ from supermarket birds, and how Frank cooks his Thanksgiving turkey. Plus, Franks shares his Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen ...

Meet Robert Simonson

November 11, 2022 00:21 - 52 minutes - 47.8 MB

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cocktail expert Robert Simonson. They discuss Robert’s new book, Modern Classic Cocktails, the origins of the cocktail, what distinguishes a modern cocktail from a classic cocktail, and the best cocktail to serve on Thanksgiving. As always, Robert shares a Julia Moment. Photo Courtesy of Lizzie Munro. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member...

Meet Carlton McCoy

November 03, 2022 21:34 - 49 minutes - 45.4 MB

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Carlton McCoy, Master Sommelier, host of Nomad on CNN, and Chief Executive Officer of Lawrence Wine Estates, based in California’s Napa Valley. They discuss McCoy’s journey from C-CAP scholarship recipient to CEO and how the Roots Fund is working to address the lack of diversity in the wine community. As always, Carlton shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support In...

Meet Claudia Fleming

October 27, 2022 21:30 - 42 minutes - 39.1 MB

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated pastry chef Claudia Fleming. They discuss her role as the Executive Culinary Director for New York’s Daily Provisions in New York City, her long-awaited new cookbook, Delectable, and which desserts and savory recipes she keeps coming back to. Plus, Claudia shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside J...

Meet Rachel Stroer

October 13, 2022 23:03 - 46 minutes - 42.7 MB

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rachel Stroer, President of The Land Institute, a non-profit research organization and leader in the global movement to create perennial, intrinsically regenerative, scalable agriculture. They discuss how perennial crops help us address climate change and contribute to sustainable farming practices, as well as the flavor of perennial wheat flour, how it compares to traditional wheat flour and what all this means for the average...

Meet Rose Levy Beranbaum

October 06, 2022 22:36 - 49 minutes - 45.4 MB

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to award-winning cookbook author and respected baking authority Rose Levy Beranbaum about her latest book, The Cookie Bible. They also dive into how Rose discovered her passion for baking, what you need to know about flour when baking cookies, and how Rose works with her collaborators. Plus, Rose shares a Julia Moment.    Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by ...

Meet Eric Ripert

September 23, 2022 00:10 - 52 minutes - 47.8 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef Eric Ripert of New York’s four-star seafood restaurant Le Bernardin. They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization City Harvest. Plus, as always, Eric shares a Julia Moment.    Photo Courtesy of Nigel Parry. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen...

Meet Grace Young Again

September 15, 2022 22:05 - 44 minutes - 40.8 MB

This week on Inside Julia’s Kitchen, award-winning cookbook author, culinary historian, wok expert, filmmaker, and activist Grace Young returns to discuss receiving the 2022 Julia Child Award. Host Todd Schulkin asks Grace what it means to be the first Asian-American recipient, why saving Chinese restaurants and Chinatowns is so vital, and how she’s using the accompanying grant to help these communities in need. Plus, Grace shares a second, very special #JuliaMoment. Photo Courtesy of Dan A...

Meet Fabian Bravo

August 25, 2022 20:46 - 56 minutes - 51.6 MB

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes winemaker Fabian Bravo of The Brander Vineyard in Los Olivos in the Santa Ynez Valley. They discuss Santa Barbara Sauvignon Blanc and wine produced in the region’s seven AVAs, Fabian’s path to becoming a winemaker, and Casita de Bravo, the wine label he runs with his wife, Megan. As always, Fabian shares his Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen b...

Meet Kevin Morse

August 19, 2022 12:45 - 46 minutes - 42.6 MB

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural communities. As always, Kevin shares a Julia Moment.   You can purchase flour directly from the Cairnspring Mills website, Cairnspring.com. The Julia Child audio clip from The French ...

Happy Birthday, Julia: Part II

August 11, 2022 20:00 - 33 minutes - 30.4 MB

In part II of our special Julia Moment double episode, we’re celebrating Julia’s birthday by highlighting Julia’s impact as a teacher, as well as memories of her unforgettable warmth and hospitality. This week’s Julia Moments come from chef, cooking teacher and restaurateur, Lidia Bastianich, New York Times food writer Eric Kim, 2021 Julia Child Award Recipient Toni Tipton Martin, chef Claudette Zepeda, food writer Karen Stabiner, chef Antonia Lofaso, who was the head judge on Food Network’s...

Happy Birthday, Julia: Part I

August 04, 2022 07:00 - 34 minutes - 31.4 MB

In honor of what would have been Julia’s 110th birthday on August 15, we’re devoting two episodes of Inside Julia’s Kitchen to some of our favorite Julia Moments from the last few seasons. Part I features “Bread Book” co-authors Chad Robertson and Jen Latham, Chef Sandy D’Amato, Philadelphia Inquirer Food Editor Jamila Robinson, St. John Frizell of Brooklyn’s Gage & Tollner, and Jaíne Mackievicz, the winner of Food Network’s The Julia Child Challenge. Tune in to hear Julia Moments that refle...

Rebuilding Our Food System

July 21, 2022 13:52 - 53 minutes - 48.7 MB

This week on Inside Julia’s Kitchen, we’re breaking with our usual format to feature the 2022 Taste of Santa Barbara Rebuilding Our Food System Panel Discussion, which was recorded in front of a live audience in May. Join host Todd Schulkin, along with panelists Sarah Koyo, a food sovereignty activist, Stefan Selbert of Las Cumbres Ranch, Melissa Sorongon of Piedrasassi Wine & Bread and Jessica Vieira of Apeel Sciences, for a discussion of the food system innovations taking place in Santa Ba...

Meet Jaíne Mackievicz

June 23, 2022 13:37 - 53 minutes - 49.3 MB

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to follow in Julia’s footsteps and attend Le Cordon Bleu in Paris. Plus, as always, Jaíne shares a Julia Moment. The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Librar...

Meet Jesse Smith

June 17, 2022 14:02 - 57 minutes - 52.5 MB

This week on Inside Julia’s Kitchen, Todd Schulkin talks to Jesse Smith, the Director of Land Stewardship for the White Buffalo Land Trust, which develops and promotes regenerative agriculture systems designed to have a local, regional, and global impact. They discuss how White Buffalo Land Trust is putting regenerative agriculture into practice and the challenges of rebuilding our broken food system. Plus, as always, Jesse shares a Julia Moment. To learn more about Figure Ate, White Buffalo...

Meet Tiffanie Barriere

June 09, 2022 16:37 - 50 minutes - 46.3 MB

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Tiffanie Barriere, an award-winning bartender, influencer and educator known as “The Drinking Coach.” They discuss Tiffanie’s path to becoming a sought-after mixologist, how she mixes storytelling with drink-making and how to make cocktails perfect for summer. Plus, Tiffanie shares a Julia Moment. Photo Courtesy of Lynsey Weatherspoon The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archiv...

Meet Pascale Beale and Jeremy Tummel

May 26, 2022 21:55 - 57 minutes - 53 MB

This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café, part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market. Plus, Pascale and J...

Meet Claudette Zepeda

May 13, 2022 12:44 - 53 minutes - 49.3 MB

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based Chef Claudette Zepeda, Creative Director at VAGA, in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican cooking, weakness and inequities in the food system and being a role model, as well as Claudette’s thoughts on tacos. As always, Claudette shares a Julia Moment.   Photo Courtesy by Hope Lee Inside...

Meet Candace Nelson

May 06, 2022 09:24 - 51 minutes - 47.4 MB

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes entrepreneur Candace Nelson, who co-founded Sprinkles, the world’s first cupcake bakery and the company behind cupcake ATM machines. Nelson is also the author of the New York Times best-selling cookbook, “The Sprinkles Baking Book,” and was a judge on Netflix’s “Sugar Rush” and Food Network’s “Cupcake Wars.” Todd and Candace discuss turning cupcakes into serious business, how she’s helping other food entrepreneurs and her newes...

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