Latest Culinary Food Podcast Episodes
Chef Avinash Shashidhara, Terroir 2024 Calgary, Canada
Restaurant LATE Night Show - May 24, 2024 19:48 - 23 minutesIn this engaging episode of "The Late Night Restaurant Show & Podcast," host Jay Ashton, known as Canada's Restaurant Guy, along with a special feature of Chef Avinash Shashidhara from London, we jump into the world of culinary innovation and sustainability. With a focus on the upcoming Terroir ...
Who's Canada's Restaurant Guy, Jay Ashton
Restaurant LATE Night Show - May 24, 2024 17:52 - 1 hourHost, Industry Coach, Content Creator, Marketing Expert, Industry Lover... Learn who Jay Ashton is.
Moonbird & GOATZ - the latest, greatest spirits out of Raleigh, NC
NC F&B Podcast - May 23, 2024 07:00 - 1 hour ★★★★★ - 108 ratingsWe sit down with partners of Spirit of the Dao, Drew Schenck and Kevin Barrett, to discuss their newest venture into the spirits world: Moonbird Gin and Goatz Spiced Rum. Owners of the well-respected cocktail lounges across the state: Dram & Draught, have created an English dry gin and a Barbado...
100 Proof: It Wasn't Always Like This (Episode 1)
Proof - May 23, 2024 04:00 - 34 minutes ★★★★ - 1.8K ratingsThis week, we kick off Proof's first-ever miniseries. Episode 1 explores how we got to our modern cocktail renaissance. Why were cocktails in the 90s and early 2000s shells of the well-crafted drinks we see today? It took a renegade group of bartenders and cocktail enthusiasts to resurr...
98. Deuki Hong + Matt Rodbard: Koreaworld
On The Pass - May 22, 2024 13:18 - 40 minutesWhen was the last time you ate Korean food at your local Koreatown, enjoyed a K-drama on your favorite streaming service, or flipped open TikTok to a viral sensation soundtracked by a famous K-pop band? Have you noticed the impact of Korean cuisine and culture on our world? Maybe you're noticing...
Burrito Breakdown: La Perla #3
Extra Napkins Podcast - May 22, 2024 07:00 - 1 hour ★★★★★ - 123 ratingsWe continue our quest for the best burrito at La Perla #3
Flavorama: Unlock The Art And Of Flavor With Noma’s Science Director
Japan Eats! - May 21, 2024 18:44 - 54 minutes ★★★★★ - 64 ratingsOur guest is Dr. Arielle Johnson. Arielle is a flavor scientist who advises some of the top chefs, restaurants, and bars in the world. For example, she co-founded the fermentation lab at the restaurant Noma in Copenhagen, which has been named the best restaurant in the world multiple times by th...
Cooking with Pat Lee: A Food Content Creator's Journey
Chefs Without Restaurants - May 20, 2024 20:00 - 56 minutes ★★★★★ - 71 ratings🎙️ This week on Chefs Without Restaurant I speak with Pat Lee, a food content creator and private chef who resides in Delaware. 💰 Pat started his career working in the financial industry. But in the early days of the Covid pandemic, he lost his job. Like many of us, he was spending a lot of ti...
97. High Tea: Prairie Rose
On The Pass - May 20, 2024 17:42 - 29 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator. Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition to...
WELCOME TO OUR KITCHEN: We're taste-testing cold brews!
Cooking with Bruce and Mark - May 20, 2024 14:00 - 23 minutes ★★★★★ - 109 ratingsCold brew. You can buy it everywhere. But there's a vast difference in flavors (and prices!). Let's discover what's worth the money and what's not. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with three dozen (and counting) cookbooks to our names. This is our podcast about...
Samantha Brooks | National Restaurant Association Show 2024
Restaurant LATE Night Show - May 20, 2024 04:42 - 20 minutesIn this engaging and exceptional episode of the Late Night Restaurant Show, recorded live at the National Restaurant Association Show 2024, co-hosts Jay Ashton and Monte Silva share the microphone with Samantha Brooks from the marketing team of the National Restaurant Association Show. Samantha ...
BBQ, Bourbon, and Belly Laughs with Dave Williamson & Jesse Jones
NC F&B Podcast - May 16, 2024 07:00 - 1 hour ★★★★★ - 108 ratingsIn the first half of this week’s episode, we explore the intersection of comedy and culinary culture, featuring comedians @davewcomedy & @bourbonshowdown who blend humor with a love for food and beverage, particularly barbecue and bourbon. We shift for the second half with our newest sponsor ...
Late Night Bites with Michael Tipps
Restaurant LATE Night Show - May 16, 2024 04:17 - 1 hourTune into a special episode of "The Late Night Restaurant Show & Podcast," featuring the guest star Michael Tipps. Renowned for his profound impact on the food and beverage industry, Michael shares stories from his illustrious career and offers insights into the future of dining. This episode al...
Plate Lunches
Extra Napkins Podcast - May 15, 2024 07:00 - 59 minutes ★★★★★ - 123 ratingsWe talk about plate lunches
WAKAZE: Paving The Way For A Bright Future Of Sake
Japan Eats! - May 13, 2024 20:51 - 42 minutes ★★★★★ - 64 ratingsOur guest is Takuma Inagawa who is the founder and CEO of WAKAZE. WAKAZE is a unique and forward-minded producer of Japanese sake based in Paris, France. The Japanese sake industry has been facing challenges domestically due to various reasons, such as the decrease in the drinking population a...
96. High Tea: June Kim
On The Pass - May 13, 2024 15:00 - 25 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with June Kim, Los Angeles-based food media executive and Head of Video for Bon Appétit and Epicurious. As Head of Video, June oversees numerous shows and series highlighting compelling chefs and restaurants, delicious recip...
WELCOME TO OUR KITCHEN: We're discussing food in the news!
Cooking with Bruce and Mark - May 13, 2024 14:00 - 22 minutes ★★★★★ - 109 ratingsThere's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin. We're veteran cookbook authors Bruce Weinstein & Mark Scarbroug...
The Industry Legend, David Hopkins
Restaurant LATE Night Show - May 13, 2024 12:00 - 44 minutesJoin Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consul...
Introducing 100 Proof: Our Miniseries on the American Cocktail
Proof - May 13, 2024 04:00 - 3 minutes ★★★★ - 1.8K ratingsEven before the Stone Age, our ancestors were thinking about what happens when we combine one flavor with another, both in the primordial kitchen and behind the prehistoric bar. Fast-forward to today, and the carefully crafted cocktail is all around us. But what if we told you it wasn’t...
Hot Chicken and Hotter Opportunities - HCK Hot Chicken
Restaurant LATE Night Show - May 13, 2024 02:03 - 30 minutesThe heat turns up as guests Anthony Sarago and Rich Lofgren from HCK Hot Chicken join us, sharing their story of a growing Nashville-style hot chicken franchise. In this lively episode, filled with laughter and entrepreneurial spirit, we explore how a bold idea, born during the pandemic, has spi...
Meet Sherry Villanueva
Inside Julia's Kitchen - May 09, 2024 17:00 - 47 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes restaurateur Sherry Villanueva, the Founder and Managing Partner of Acme Hospitality, a Santa Barbara-based restaurant and hotel operator, and a longtime supporter of Taste of Santa Barbara. They discuss Sherry’s road to success in hosp...
Our Recap of Beaufort Wine & Food
NC F&B Podcast - May 09, 2024 07:00 - 1 hour ★★★★★ - 108 ratingsWe packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution. Engage with wine experts like chef/sommelier, Doreen Colondres, learn about sou...
95. Dan Barber: Chefs Can Save Our Planet
On The Pass - May 08, 2024 13:44 - 49 minutesThis is an episode rerelease from our On The Pass archives. We hope you enjoy! Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. Dan is the Co-owner of Blue Hill and Blue Hill at Stone Barns, author of The New York Times Bestseller "The Thir...
Burrito Breakdown: Colimas
Extra Napkins Podcast - May 08, 2024 07:00 - 1 hour ★★★★★ - 123 ratingsWe continue our quest for San Diego's best burrito with Colimas
Hoseki: An American Female Chef Sparkles At A Sushi Bar
Japan Eats! - May 06, 2024 21:00 - 46 minutes ★★★★★ - 64 ratingsOur guest is Morgan Adamson, the chef at Hoseki, a six-seat omakase sushi bar located at Saks Fifth Avenue in Manhattan. In previous episodes, we had several non-Japanese sushi chefs who proved that America has a distinctive pool of talent, and that the American sushi culture is on healthy grou...
94. High Tea: Kat Odell
On The Pass - May 06, 2024 15:05 - 27 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist. Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York...
WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks!
Cooking with Bruce and Mark - May 06, 2024 14:00 - 21 minutes ★★★★★ - 109 ratingsFood photography. We know it's now crucial to the success of a cookbook. But it wasn't always so. We'll tell what we've seen over three dozen cookbooks published in the last twenty-five years. We're Bruce Weinstein & Mark Scarbrough. We're the team behind dozens of cookbooks, tens of thousands ...
Who is Incentivio?
Restaurant LATE Night Show - May 06, 2024 12:00 - 1 hourCheck out this episode of "The Late Night Restaurant Show" where hosts Jay Ashton and Dominic Pedulla explore cutting-edge restaurant technology with special guest Stacey Sikorski from Incentivio. Stacey, hailing from the vibrant city of Saskatoon, shares how her company is transforming guest en...
Unpacking AI in Restaurants with Mabel
Restaurant LATE Night Show - May 05, 2024 22:58 - 51 minutesJoin us on "The Late Night Restaurant Show" as we look into the transformative world of artificial intelligence in the restaurant industry with our special guest, Dave Dittenber. Dave, a seasoned restaurateur and operations expert, is at the helm of BYOD (Bring Your Own Data), a pioneering AI te...
Nathan Myhrvold Talks Modernist Bread at Home
Talking With My Mouth Full - May 04, 2024 15:00 - 53 minutes ★★★★★ - 81 ratingsToday, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive Modernist Bread at Home...
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