Latest Culinary Food Podcast Episodes
Margaux's: 32 Years of Culinary Innovation and Excellence
NC F&B Podcast - July 11, 2024 07:00 - 37 minutes ★★★★★ - 108 ratingsHaving recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew ...
Ask Sake Samurai Tim Sullivan: What Sake To Drink Now
Japan Eats! - July 09, 2024 14:00 - 48 minutes ★★★★★ - 64 ratingsOur guest is Timothy Sullivan who is the Director of Education and lead instructor at the Sake Studies Center at Brooklyn Kura. He has over 16 years of experience teaching about sake, and in 2007 he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 20...
108. High Tea: Rita Jammet
On The Pass - July 08, 2024 18:04 - 29 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Rita Jammet, New York-based restaurateur, hospitality advisor and Founder of La Caravelle Champagne. Rita and her husband André owned and operated the iconic New York French restaurant, La Caravelle. The New York Times ...
WELCOME TO OUR KITCHEN: We're talking about the trap of authenticity in recipes.
Cooking with Bruce and Mark - July 08, 2024 14:00 - 27 minutes ★★★★★ - 109 ratingsWhat's authentic? How do you label that authenticity, particularly when it comes to recipes from cultures other than your own? These questions have become increasingly pressing in the twenty-five years we've been writing cookbooks. How can we identify a recipe popular in Thailand without referr...
The Lost Episode, Heather Cox
Restaurant LATE Night Show - July 08, 2024 01:13 - 59 minutesJoin us for a unique and exhilarating edition of the Late Night Restaurant Show, where we look into the world of social media, branding, and the restaurant industry with the incredible Heather Cox. In this special "The Lost Episode," Heather shares her extensive knowledge and expertise in digita...
Kenzie Osborne
Restaurant LATE Night Show - July 06, 2024 04:25 - 45 minutesIn this episode of "The Late Night Restaurant Show," we dive into the fascinating world of nutrition with our special guest, Kenzie Osborne. While our co-host Dominic Pedulla is off showcasing his sock-knitting talents at a competition in Cincinnati, Jay Ashton sits down with Kenzie to discuss h...
Honoring Heroes: A 4th of July Special
NC F&B Podcast - July 04, 2024 07:00 - 1 hour ★★★★★ - 108 ratingsThe North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service. From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memor...
Adam Goldberg, CEO & Partner at Rock & Brews
Restaurant LATE Night Show - July 03, 2024 23:00 - 31 minutesIn this episode of The Late Night Restaurant Show, Jay Ashton and Dominic Pedulla welcome a special guest, Adam Goldberg, the CEO and partner of Rock & Brews. Adam shares his journey from founding Fresh Brothers Pizza to leading Rock & Brews alongside rock legends Gene Simmons and Paul Stanley. ...
107. Jhonatan Cano: Adventures Of A Gourmand
On The Pass - July 03, 2024 13:39 - 1 hourOur next guest bathes throughout the year in an energy of potential and is constantly on a journey of exploration and discovery. Meet Jhonatan Cano, restaurateur, travel enthusiast, and global citizen. Born and raised in Lima, Peru, Jhonatan always had a deep yearning to discover the world...
100 Proof: The Dark Ages (Episode 5)
Proof - July 03, 2024 04:00 - 30 minutes ★★★★ - 1.8K ratingsThe 1950s to the 1990s are often dubbed as the cocktail's Dark Ages where drinks like Long Island Iced Teas and Midori Sours reined supreme. The drinks from this time are often reviled or ridiculed, but they made important contributions to cocktail history, too. In this episode: How TGI...
Paul Natrall aka. Mr. Bannock
Restaurant LATE Night Show - July 02, 2024 13:52 - 52 minutesIn this episode of The Late Night Restaurant Show, join hosts Canada's Restaurant Guy and Dominic Pedulla as they welcome Chef Paul Natrall, also known as Mr. Bannock, in celebration of Indigenous Day in Canada. Chef Paul shares his vision for promoting Indigenous cuisine across Canada, emphasiz...
106. High Tea: Bill Esparza
On The Pass - July 01, 2024 20:46 - 26 minutesOn this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and E...
WELCOME TO OUR KITCHEN: We're making grilled beef short ribs!
Cooking with Bruce and Mark - July 01, 2024 14:00 - 16 minutes ★★★★★ - 109 ratingsIt's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long....
From Montreal to Michelin: Chef Ryan Brown's Culinary Journey
Restaurant LATE Night Show - July 01, 2024 12:00 - 50 minutesIn this episode, Chef Ryan Brown shares his remarkable culinary journey, starting from his early days in Montreal to becoming a prominent chef in London. Ryan recounts his beginnings in a Chinese catering company at the age of 14 and his experiences in various kitchens, from a local diner to a p...
Restaurant365, Julianne Gomez
Restaurant LATE Night Show - June 30, 2024 16:51 - 32 minutesAre you looking for the right program for your restaurant? Don't look further... check out our interview with Julianne about Restaurant365. Amazing! Learn more about Restaurant365 here!
Sterling Douglass, Co Founder & CEO at Chowly
Restaurant LATE Night Show - June 29, 2024 20:42 - 45 minutesSimply WOW!!! What a CEO and what a program that will set you apart in the industry. Your Off-Premise Platform... Learn more about Chowly right here!
KINGS OF FISH, Michael Ungaro
Restaurant LATE Night Show - June 29, 2024 03:01 - 1 hourLegend in the restaurant industry and an icon in the seafood world. WOW... Don't miss this one. NOT A PODCAST. Learn more about KINGS OF FISH right here.
Caviar, Funyuns, Produce Aisles and Japanese TV: Chef Kevin Cottrell's Unusual Journey to Machete
NC F&B Podcast - June 27, 2024 07:00 - 56 minutes ★★★★★ - 108 ratingsMax Trujillo and special guest host Amber Freeman, from CBS’ My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a ...
100 Proof: Prohibition (Episode 4)
Proof - June 27, 2024 04:00 - 26 minutes ★★★★ - 1.8K ratingsWas Prohibition really the Gilded Age utopia that it's made out to be? In this episode: Cocktail innovation happening in unlikely places under unlikely circumstances. We feature the Bees Knees and the Bloody Mary. Further Reading: A Spiritous Journey by Jared Brown and Anistatia Mille...
Exploring Chinese Gastronomy with Carolyn Phillips
Chefs Without Restaurants - June 27, 2024 00:00 - 59 minutes ★★★★★ - 71 ratingsIn this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine m...
105. High Tea: Esther Tseng
On The Pass - June 24, 2024 18:05 - 20 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed...
WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
Cooking with Bruce and Mark - June 24, 2024 14:00 - 21 minutes ★★★★★ - 109 ratingsWe're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com. This podcast is about our passion: food and c...
Kateryna Korzhenna, Chef Rogers Place (Oilers)
Restaurant LATE Night Show - June 24, 2024 13:58 - 47 minutesIn this heartwarming episode of the Late Night Restaurant Show, we welcome a special guest, Kateryna Korzhenna , a Ukrainian chef who moved to Edmonton two years ago amidst the war. She shares her inspiring journey from being a chef in Ukraine to working at Rogers Place Arena and coordinating wi...
James Beard Awards 2024 RECAP!
NC F&B Podcast - June 24, 2024 10:59 - 15 minutes ★★★★★ - 108 ratingsGo behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff fo...
Imagine Another Future.
Terms of Service - June 21, 2024 14:00 - 1 hour ★★★★★ - 41 ratingsSend us a Text Message. It's been widely too long but WE ARE BACK - and it's with Daniel Reguiera and Sean Ellis of Chicago Cane Cooperative and it's everything that we've needed. Before you get into it - we've missed our audience [YOU] too much and sometimes life happens and you have to tak...
Drink A Full Mug of Inspiration for the Soul
NC F&B Podcast - June 20, 2024 07:18 - 41 minutes ★★★★★ - 108 ratingsHere comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent co...
100 Proof: The Golden Age of Cocktails (Episode 3)
Proof - June 20, 2024 04:00 - 30 minutes ★★★★ - 1.8K ratingsHow did the Industrial Revolution, immigration--and maybe Winston Churchill's mother--give rise to the Golden Age of cocktails in America? We explore the story of the Martini, the Manhattan, and the Daiquiri. Make yourself a cool Gin Martini with our customizable recipe. Further Read...
104. Daniel Johnnes: America's Pioneering Sommelier
On The Pass - June 19, 2024 13:41 - 1 hourDaniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America’s pioneering sommeliers—one of our forefathers in the field, if you will—Daniel has dedicated decades to mentoring and educating the n...
Beer And Massage? How Do Wagyu Farms Actually Operate To Create The Buttery Marbling?
Japan Eats! - June 17, 2024 21:35 - 39 minutes ★★★★★ - 64 ratingsOur guest is Bob Broskey, who is the Executive Chef Partner of RPM Restaurants based in Chicago. After working at Michelin-starred restaurants in Chicago, he joined the team at RPM in 2019. Now he oversees multiple restaurants in Chicago, Las Vegas and Washington DC, reflecting his talent in ma...
103. High Tea: Mike Jordan
On The Pass - June 17, 2024 17:05 - 29 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution. As Senior Editor, Mike leads the media brand “UATL,” which focuses on Black culture. Just last week, Mike won the James Beard ...
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