Ask Sake Samurai Tim Sullivan: What Sake To Drink Now

Japan Eats!

English - July 09, 2024 14:00 - 48 minutes - 44 MB - ★★★★★ - 64 ratings
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Previous Episode: Beer And Massage? How Do Wagyu Farms Actually Operate To Create The Buttery Marbling?

Our guest is Timothy Sullivan who is the Director of Education and lead instructor at the Sake Studies Center at Brooklyn Kura. He has over 16 years of experience teaching about sake, and in 2007 he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 2013, Tim has served as the Global Brand Ambassador for Hakkaisan Sake Brewery. He has played a pivotal role in developing and advancing the American sake industry.

In this episode, we will discuss how the Japanese sake industry has been reviving solidly thanks to sake ambassadors and educators like Tim, how the American sake industry has been powerfully developing, what types of sake to drink now, how you can gain knowledge of sake to make the most of your precious glass, and much, much more!!!

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