The LATE NIGHT Restaurant Show
384 episodes - English - Latest episode: 4 days ago -Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, passion, and a dash of edutainment. Join us in crafting the future of the restaurant industry.
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Episodes
Boost Your Restaurant's Digital Presence, Mastering Authenticity and Social Media Strategies for Success
April 22, 2024 17:55 - 1 hour - 76.4 MBThis episode from "The Late Night Restaurant Show" centers on effective marketing strategies for restaurants, with a specific focus on digital and social media marketing. Justin Krivanik, a guest with extensive marketing expertise, discusses how restaurant owners should start their marketing efforts by asking fundamental questions about their goals and current strategies. He emphasizes the importance of understanding what's already working before exploring new tactics. Justin introduces the...
Insights from Marketing Guru Andreas Duss
April 22, 2024 00:34 - 1 hour - 64.2 MBIn this must-listen episode of The Late Night Restaurant Show & Podcast we're thrilled to welcome Andreas Duss, a visionary in the world of marketing and restaurant consultancy. Andreas, formerly a co-founder of Canada's largest independent food and drinks agency, now focuses on using AI and data to revolutionize restaurant marketing and strategy. Join us as he shares groundbreaking insights into how strategic coaching can profoundly transform restaurant businesses. Whether you're an industr...
Mastering Leadership and Innovation with Christin Marvin
April 16, 2024 21:33 - 57 minutes - 52.7 MBJoin us on "The Late Night Restaurant Show" for an inspiring episode with Christin Marvin, a seasoned restaurant industry expert who shares invaluable insights on leadership, innovation, and the power of coaching in transforming businesses. Whether you're a budding restaurateur or an established industry player, this episode is packed with lessons on thriving in the ever-changing hospitality landscape. Don't miss out on the wisdom and tips shared by our knowledgeable guest! Cell: 719-494-60...
Chef Shane Mederic Chartrand
April 15, 2024 09:01 - 58 minutes - 54 MBIn this captivating episode of the Late Night Restaurant Show, Chef Shane Mederic Chartrand takes the spotlight with his vibrant and insightful presence. Renowned for his pioneering work in indigenous cuisine, Chef Shane announces an exciting development and the commencement of his second book. The conversation takes a dynamic turn as Chef Shane discusses his upcoming expedition to the Northwest Territories. There, he plans to impart culinary knowledge to young students and engage in tradit...
Revolutionizing Foodservice Leadership with Jason Brooks
April 14, 2024 14:24 - 47 minutes - 43.7 MBThis week on the "Late Night Restaurant Show," we're joined by Jason Brooks, a trailblazer in the foodservice industry whose leadership has become a blueprint for success in restaurants nationwide. Known for his innovative approaches and as the author of "Every Leader Needs Followers," Jason brings a wealth of knowledge from his rise from entry-level positions to becoming a respected franchise operations coach. Jason shares his insights on the crucial role of leadership in navigating both t...
MarginEdge Co-Founder and CEO Bo Davis
April 13, 2024 20:33 - 45 minutes - 41.3 MBTonight on The Late Night Restaurant Show, we welcome Bo Davis, CEO of Margin Edge, a revolutionary tech company transforming the restaurant industry with its innovative management systems. This episode is a bit about Bo's journey from a tech entrepreneur to a restaurant owner and ultimately to the CEO of a company that manages thousands of restaurants through AI and human expertise. With a casual yet informative tone, the show explores the challenges and solutions in restaurant management, ...
Behind the Service with Val Upfold
April 08, 2024 12:22 - 51 minutes - 47.6 MBIn this captivating episode of "The Late Night Restaurant Show Podcast," host Canada's Restaurant Guy welcomes Val Upfold, a luminary in the hospitality world with decades of experience spanning from the floors of Toronto's Canoe Restaurant to the HR departments of Oliver & Bonacini Hospitality. Val known for her transformative role in scaling O&B's operations and her influential work in recruitment and HR consulting, dives into the heartbeat of hospitality. You'll be treated to Val's unpar...
CEO of Pepper Lunch, Troy Hooper and Monte Silva, Executive Restaurant Coach
April 07, 2024 18:07 - 1 hour - 62.1 MBIn an engaging episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the hosts welcome two industry legends, Troy Hooper from Pepper Lunch and Monte Silva, bringing a blend of humour, insight, and deep industry knowledge to the forefront. They dive into the fascinating world of global cuisine's impact on local food markets, emphasizing the rising popularity of fusion dishes that marry distinct culinary traditions, such as Asian Brazilian or Cuban egg rolls. The d...
Firing Up Digital Innovation: Shawn Walchef's Recipe for Success in the Restaurant Industry
April 06, 2024 14:21 - 1 hour - 55 MBJoin us on a fascinating journey with Shawn Walchef, the visionary behind Cali BBQ and Cali BBQ Media the trailblazer in digital hospitality, in this episode of "The Late Night Restaurant Show." Shawn takes us through his transformative approach to blending traditional barbecue with cutting-edge digital strategies, turning his local restaurant into a digital sensation. He shares his wisdom on embracing technology, the critical role of content creation across digital platforms, and why every ...
The Power of Mental Coaching in the hospitality industry with Pam Tibbs and Chef Liana Robberecht
April 05, 2024 15:58 - 1 hour - 56.3 MBIn an engaging episode of "The Late Night Restaurant Show," we explore the theme of resilience within the restaurant industry through the experiences and insights of two notable guests, Pam Tibbs of the Resilient Restauranteur, and Chef Leanna from Trico Livingwell. Pam Tibbs shares her transformative journey from an industry insider to a pioneering mental coach, focusing on the importance of building mental and emotional resilience among restaurant teams. She discusses the unique pressures ...
Unpacking Google's New Restaurant Price Tags
April 05, 2024 01:02 - 1 hour - 55.8 MBIn a vibrant episode of the "Late Night Restaurant Show," hosts Jay and Domenic, alongside guests Rita and Justin, dive into the recent development where Google introduced pricing information into restaurant searches. As they navigate through this digital dining disruption, they ponder its impact on consumer behavior, the restaurant industry, and digital marketing strategies. The conversation spans from exploring how this change might influence dining decisions, potentially skewing perceptio...
A Culinary Adventure with Elizabeth Chorney Booth
March 30, 2024 17:44 - 1 hour - 64.9 MBIn this special episode, our host, accompanied by the esteemed food writer Elizabeth Chorney Booth, takes listeners on an unforgettable journey through the bustling streets of Calgary, Alberta, uncovering the secrets behind its thriving food scene. Elizabeth, with her rich background in food writing and an insatiable curiosity for culinary trends, discusses the intricacies of navigating the restaurant industry, from the perspective of a writer and a food enthusiast. The episode explores ever...
Redefining Dining: Innovations, Experiences, and the Future of Tipping
March 28, 2024 10:00 - 1 hour - 46 MBDive into an electrifying episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," where the future of the restaurant industry takes center stage. Joined by industry mavens Court Allam and Roger Beaudoin, we explore a gamut of topics set to reshape dining as we know it. From the unstoppable march of technology enhancing operational efficiency and guest experiences to the evolving landscape of tipping and staff compensation. Our guests share their insights on creatin...
A Deep Dive into Restaurant Sustainability and Innovation with Ken Stolls
March 26, 2024 10:00 - 1 hour - 57.2 MBJoin us for an engaging episode of the Late Night Restaurant Show, featuring Ken Stolls, a dynamic voice from the heart of New York's bustling restaurant scene. In this episode, we tackle the pressing issues facing today's food industry, from sustainability efforts to the challenges and opportunities presented by third-party delivery services. Ken shares his unique perspective on how restaurants are adapting to post-pandemic consumer behaviors, the importance of ethical sourcing, and the ro...
Mic Drop in the Kitchen: Why Every Restaurant Needs a Podcast
March 25, 2024 10:00 - 1 hour - 47.4 MBIn this electrifying episode of "The Late Night Show with Cannon's Restaurant Guy and Domenic Pedulla," we dive deep into a topic that's sizzling hot in the culinary world: the transformative power of podcasts for restaurants. Amidst the lively banter and insightful comments from our dynamic duo, we uncover why having a podcast isn't just a trend but a necessity for restaurants aiming to spice up their brand and connect with foodies in a whole new way. From the secrets behind engaging chef i...
Revolutionizing the Restaurant Industry: Insights from Paul Barron
March 25, 2024 01:00 - 1 hour - 44.6 MBJoin us on "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla" as we welcome the legendary Paul Barron, a trailblazer in the intersection of technology and the restaurant industry. In this thought-provoking episode, we review the future of dining, exploring topics from the rise of ghost kitchens to the transformative potential of blockchain technology in personalizing the customer experience. Paul shares his visionary insights on how robotics, AI, and innovative tech are ...
The Future of Casual Dining Explored with James Kenny
March 24, 2024 13:00 - 1 hour - 47.4 MBThe Future of Casual Dining Explored" delves into the vibrant discussion between the hosts of the late-night show, including Canada's restaurant guy and Domenic Pedulla, along with their guest, James Kenny. Broadcasting live on various platforms, they engage in a lively conversation about the restaurant industry's evolving landscape, focusing on the balance between maintaining tradition and introducing innovation to attract new customers. The dialogue covers several critical topics, includ...
Christine Smith - CEO @Csconsulting101 LLC - Hospitality relationship builder- teaching you how to add invaluable value
March 23, 2024 14:00 - 49 minutes - 34.1 MBThe episode's standout segment features an engaging discussion with Christine Smith, CEO at CS Consulting 101 LLC, who is celebrated for her role as a hospitality relationship builder. Christine brings to the table her profound expertise in teaching industry professionals how to add invaluable value by enhancing the rapport between restaurant operators, their teams, and customers. Delving into her innovative consulting approach, she highlights the necessity of deeply understanding the person...
Dollar Dine: The Future of Frugality in Food
March 21, 2024 10:00 - 1 hour - 46 MBWelcome to "Dollar Dine: The Future of Frugality in Food," a groundbreaking podcast that dives deep into the innovative intersections of cost-saving strategies and culinary excellence. In this episode, our hosts, along with special guest Chef Daniel Calabrese, explore the provocative concept of integrating the dollar store model into the restaurant industry. Amid the ever-evolving challenges of 2024, they dissect the viability of offering high-quality meals at dramatically reduced prices, ai...
Cultivating Mental Toughness: A Key Ingredient for Restaurant Success
March 20, 2024 22:00 - 1 minute - 967 KBIn this illuminating episode of the Late Night Restaurant Show, we dive into the critical but often overlooked aspect of the restaurant industry: mental toughness and well-being, Martine Cloutier-LeBlanc. Our guest, a renowned mental toughness specialist, shares transformative insights and real-life stories, highlighting the parallels between athletes and restaurant professionals. Explore how restaurateurs can enhance their resilience, set the tone for their vision, and thrive in high-pre...
Bo Davis and the impact of MarginEdge on the restaurant industry
March 14, 2024 03:00 - 45 minutes - 31.1 MBIn this thrilling episode of "The Late Night Show," we venture into the heart of restaurant technology innovation with an exclusive interview with Bo Davis, the co-founder and CEO of MarginEdge. As we explore the remarkable journey of Margin Edge, Bo reveals how this groundbreaking platform is revolutionizing the way restaurants manage their back-of-house operations. From the inspiration behind its inception to the challenges and triumphs along the way, Bo shares invaluable insights into t...
The Importance of NEW Items on Restaurant MENUS
March 10, 2024 14:00 - 27 minutes - 19.1 MBIn this engaging podcast episode, the focus is sharply on the evolving world of restaurant menus and the pivotal role of introducing new items. Linda Garson, leveraging her rich background intersecting between the music industry and culinary fascination, guides the conversation toward the essence of culinary innovation. She shares insights on the necessity for restaurants to constantly refresh their offerings, striking a balance between customer favorites and exciting new dishes to keep the ...
First Episode, What is The Late Night Show?
March 03, 2024 05:00 - 1 hour - 47 MBWelcome to our first episode, a vibrant and engaging show hosted by us, the dynamic duo, Jay Ashton and Domenic Pedulla. Each episode is a lively discussion, a blend of humour, insights, and practical wisdom designed to enrich your daily life within the food service and hospitality industry. Jay and Domenic don't just talk, they jump into the topics that matter, turning each conversation into a learning experience that's as enjoyable as it is informative. BTW - This Is Not A Podcast. Wit...
Welcome to The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla
March 03, 2024 05:00 - 1 minute - 1.07 MBWelcome to your late-night companion on the journey to revolutionize the restaurant and hospitality world. This podcast is for CEOs, Owners, Chefs, Cooks, Servers, restaurateurs, and food enthusiasts seeking solutions, and inspiration with a dash of fun. From in-depth interviews with global experts to tackling everyday challenges with innovative ideas, we're here to stir the pot on how the restaurant world operates. Join us as we explore the flavours of change, making our industry even more ...
Exploring the Evolution of Poutine with Chef Kyla: A Culinary Classic Reinvented
March 01, 2024 22:00 - 11 minutes - 8.15 MBPrepare your taste buds for a savory adventure as we explore the evolution of poutine with the delightful Chef Kyla. Sink your teeth into the rise of this Canadian classic and how it has become a staple not just in its homeland but on menus worldwide. We'll unravel the magic of the traditional trio—fries, cheese curds, and gravy—while also celebrating the dish's transformation as a canvas for culinary innovation, capturing the hearts of the youngest foodies to the oldest gourmands. As we r...
McCain Foods Potato Rings and the Art of the Perfect French Fries
February 20, 2024 15:00 - 13 minutes - 9.46 MBWe're not just talking products; we're bringing them to life, thanks to the wealth of knowledge shared by our special guest, Robin from McCain Foods. NEW Product drop with the Potato Ring! Click here to learn more about Sysco Canada
Whipping Up Success with Hellmann's Mayonnaise
February 13, 2024 22:00 - 10 minutes - 7.41 MBUnlock the rich history and cultural impact of a kitchen classic as chef Kyla joins us to reveal the remarkable journey of Hellmann's mayonnaise. We're not just talking about a condiment here – Hellmann's has woven itself into the fabric of culinary traditions, becoming a staple in restaurants with quality and taste. Chef guides us through the brand's evolution, from its humble beginnings in 1913 to the modern-day icon it is now, powered by its unwavering commitment to top ingredients like ...
Getting to know BUNGE Oil
January 05, 2024 14:00 - 28 minutes - 19.7 MBJoin Jay and Jeff, an employee at Bunge, as our guide through the history, values, and operations of a company that impacts our lives in more ways than you might realize. Get an inside look at how Bunge's core values - teamwork, excellence, and integrity - are manifested in their daily operations, and how they are committed to safety and sustainability. Ever wondered how crushing and refining canola seeds can have such a significant role in the food service industry? Well, wonder no more! ...
Restaurant Resilience and Marketing Innovation
December 14, 2023 18:00 - 34 minutes - 23.5 MBReady for some game-changing insights on steering your restaurant to extraordinary heights? This episode is a treasure trove of wisdom as we chat with the restaurant industry's living legend, Roger, popularly known as the "Restaurant Rockstar". Roger opens up about his thrilling journey of owning and selling multiple successful restaurants, his pandemic survival strategies, and the innovative approaches he employed to keep his business in the limelight. We jump into the challenges that some ...
Exploring Chef Spencer Watts' Culinary Journey: His Passion and Inspiration
November 23, 2023 14:00 - 29 minutes - 20 MBEmbark on a culinary adventure filled with delicious delights and captivating stories in our latest podcast episode featuring the energetic and passionate Chef Spencer Watts. Join us as we trace his culinary journey, beginning with a simple gingerbread competition that sparked his love for food, through the challenges and triumphs of his evolving career. Discover the resilience of Chef Watts, fueled by his parents' unwavering support, and how it shaped his journey as a young chef. This epis...
Sustainable Dining with Pactiv Evergreen
November 16, 2023 18:00 - 32 minutes - 22.6 MBIn this episode, we engage in an enlightening conversation with Sarah Kircher, Director of ESG at Pactiv Evergreen. Sarah sheds light on how the restaurant industry can significantly contribute to the sustainability movement without compromising on quality or customer experience and how Pactiv is helping with this journey. We explore the shift in consumer preferences towards eco-friendly practices and how restaurants can adapt to these evolving demands. A significant focus of our discussio...
Unlocking Consumer Behaviour: Restaurant Industry Insights and Strategies for Success
November 15, 2023 14:00 - 1 hour - 43.8 MBUnlock the secrets of consumer behavior and elevate your restaurant's performance with our special guests from Technomic, Margot Swindall and Robert Byrne. Dive into the intricacies of the restaurant industry, understanding the dynamics that drive diner behavior, especially in the context of how the pandemic has reshaped their habits. We'll delve into the reasons behind customer choices and the increasing popularity of limited-time offers, discussing strategies to draw customers back to your...
From Pricing to Profitability: A Restaurant's Guide in Inflationary Times
November 14, 2023 13:00 - 55 minutes - 38.1 MBEver wanted to know how inflation impacts restaurants? Tune in to our latest episode where we delve into this topic with our guest, David Hopkins, a seasoned pro in the restaurant scene. We'll explore the ways in which eateries are coping with inflation's challenges, including how rising prices affect customer spending habits. We'll also debate the old-school method of pricing based on product costs and offer more effective strategies for adjusting prices in today's market. In the midst of ...
The Future of Loyalty Programs
November 03, 2023 13:00 - 48 minutes - 33.2 MBPrepare to be whisked away on a journey into the future, where technology and customer loyalty programs blend seamlessly to create a new age of customer engagement. Our guest, Michael Patrick, guides us through this fascinating intersection of technology and customer experience using Starbucks Odyssey as a case study. We delve into how Starbucks has utilized technology to foster a sense of community and redefined the coffee experience by creating a digital third place for customers. Ever wo...
Chef Joe's Recipe for Success: Indian Cuisine, Mistakes, and Hospitality
October 25, 2023 13:00 - 38 minutes - 26.2 MBEmbrace the aroma of Indian spices wafting through the air and the warmth of a welcoming atmosphere as we chat with inspiring Chef Joe Martin Thurigul in this enriching episode. Ever wondered how a world-class chef finds inspiration for his tantalizing recipes? Join us as we unpack Chef Joe's secret ingredients: his nostalgia-laden childhood experiences and the vibrant local ingredients of his native India. We also delve into his latest cookbook - a mouthwatering testament to his culinary jo...
Celebrating International Chef's Day: A Culinary Journey from History to Trends
October 24, 2023 02:00 - 34 minutes - 23.7 MBDive deep into the rich history of International Chef's Day, and grant you exclusive access to the secrets inside a top chef's fridge. Our esteemed guests include Lisa, the distinguished National Administrator for the Culinary Federation, and the renowned Chef Rick. Discover the origins of International Chef's Day, which has been a significant culinary event since 2004, and witness its current grandeur and importance in today's culinary universe. Experience firsthand Chef Rick's commitment t...
The Art of Restaurant Branding: Leveraging Personal Image for Business Growth
October 18, 2023 13:00 - 36 minutes - 25.2 MBPrepare to elevate your marketing game as we sit down with Chip Klose, the mastermind behind the "Restaurant Strategy Podcast Plus" and the author of the influential book, "The Restaurant Marketing Mindset." With his expertise as a restaurant coach, Chip offers a unique perspective on how adopting a marketing mindset can revolutionize your small business. Join us as we delve into his innovative strategies and hands-on tasks that aim to help you craft a winning marketing plan. Ever wondered ...
Revamping the Menu: Inflation, Trends and Tactics in the Restaurant Business
October 16, 2023 19:00 - 1 hour - 51.5 MBAre you ready to dive into the ever-evolving world of the post-pandemic restaurant industry? We promise to equip you with insights directly from Margot Swindall and Rich Shank of Technomic. They're here to share their expert knowledge on the pace of recovery in the US and Canadian marketplaces. Get ready to discover the significant shifts expected in Canada as they explain Technomic's data science-driven product, Ignite, and its crucial role in helping restaurateurs decode their guests' beha...
A Seat at the Table: A Conversation on Diversity and Leadership in the Kitchen
October 01, 2023 06:00 - 26 minutes - 18.5 MBDid you ever want to peer behind the curtain and explore the responsibility of leadership in the culinary world? Taste the excitement as we whip up a savory conversation with the legendary Chef Liana Robberecht, a culinary titan and beacon for female chefs, and Mark Tewksbury, a living legend of social change in Canada. In a world that often burns the toast or scrambles the eggs, these two leaders have mastered the art of creating environments that foster growth and make everyone want to pu...
Serving Up Knowledge: The World of Butchery and Terroir
September 29, 2023 20:00 - 24 minutes - 17.2 MBEver wondered about the art of butchery and its connection to Terroir? We've got you covered! In our latest chat, we welcome some truly remarkable guests including Kelly Long from Noble Premium Bison, Blair Lebsack, a celebrated chef and co-owner of Range Road, and Paul, a master butcher from the Netherlands. They each bring unique insights into the fascinating world of butchery and share stories of their journeys in the field. Kelly tells us about Bison and regenerative agriculture, Blair i...
A Culinary Adventure through Alberta's Terroir: The Evolution of an International Phenomenon
September 29, 2023 19:00 - 25 minutes - 17.5 MBPrepare for a tantalizing peek into the mesmerizing world of Terroir, an international culinary event that has transformed from a modest gathering to a must-experience phenomenon. You'll be captivated by the captivating stories shared by Renee Lalonde, one of the partners for Terroir, as she takes us on a culinary tour through the event's history, starting from its humble beginnings of hosting about 120 people to its current status as an internationally acclaimed event. Join us as we step ...
Terroir Stories: A Journey into the Kitchens of Ireland, Spain, and Canada
September 29, 2023 19:00 - 27 minutes - 18.8 MBCan you taste the flavors of Ireland, Spain, and Canada? Prepare to tantalize your taste buds as we journey across these countries in our latest podcast episode, featuring the remarkable JP McMahon, Brigida Jimenez, and Darina Allen. McMahon, an Irish chef and restaurant tour guide, brings his global culinary exploration to our show. He draws fascinating parallels between the unique food searches of Ireland and Canada, revealing the rich cultural influence in these nations' cuisines. As we ...
Redefining Dining: AI's Revolutionary Impact on Menu Design
August 12, 2023 18:00 - 43 minutes - 30.1 MBOriginally aired as part of our Webinar Wednesdays series, this content was too invaluable to be confined to just one platform! Due to overwhelming feedback, we've transformed Part 1 of our deep dive into AI and restaurant menus into this podcast episode. Delve into the transformative potential of AI as it promises to revolutionize restaurant menu design. This episode is not just about the bright future of plug-and-play solutions. It's about understanding the intricate maze of menu engineer...
Evolution of Workplace Safety Standards in Canada
August 09, 2023 13:00 - 48 minutes - 33.3 MBWhat if workplace safety was not just a responsibility, but a mark of excellence for your business? Come aboard as we travel back in time to 1988 when Women's Safety Courses first made a splash in Canada. We ponder the evolution of these courses, the birth of Women's 2015 system, and its significance in harmonizing Canada's safety standards with the world. This serves as a potent toolkit for businesses, especially restaurants, aiding in hazard identification, label understanding, and workpla...
Exploring Edify Magazine's Transformation and the Evolution of Edmonton's Food Scene Amidst a Pandemic
August 06, 2023 13:00 - 24 minutes - 17 MBWhat do the evolution of a city's magazine and its burgeoning food scene have in common? Both are driven by the appetite of the community for exploration, connection, and a sense of place. In our chat with Steve Sandler, the editor of edify Magazine, we marvel at the transformation of the magazine from Avenue Edmonton to edify. Steve gives us a taste of Edmonton's vibrant food scene, highlighting its unique tie to the community's memories and experiences. As Steve emphasizes, food isn't just...
Unveiling Secrets of Canada's Leading Food Safety Training Program
August 05, 2023 15:00 - 53 minutes - 36.5 MBUnearth the secrets behind Canada's leading food safety and training program with our guest, Dominic, from the renowned Canada’s #1 Work Safety Training Provider. Having provided value to the food industry for almost two decades, Dominic shares how their program has adapted to the changing landscape of food safety, adjusting costs and implementing online training to make it more accessible and enticing to the masses. This conversation touches on the importance of regular awareness to sati...
Navigating Success in Toronto's Restaurant Industry with Adam Vassos & Guest Peter Tsebelis
August 03, 2023 14:00 - 42 minutes - 29.5 MBAre you curious about how one man navigated the tumultuous tides of the restaurant industry, not only surviving but thriving over three brilliant decades? That man is none other than Peter Tsebelis, a seasoned veteran and a true titan of Toronto's restaurant scene. We travel through time with Peter, retracing his steps from his initial venture at Myth on the Danport, progressing to Versailles, Bauhaus, and the Pickerton Building. We also revisit the epic party our co-host Scott catered for -...
Blue Willow's Secret Sauce: Stan's Insight into Longstanding Success
August 03, 2023 10:00 - 17 minutes - 11.8 MBEver wondered why certain eateries stand the test of time while others shutter their doors within a few years? Tune in to our heartfelt interview with Stan, the mastermind behind the enduring success of the Blue Willow Restaurant in Edmonton. Stan reflects on the rich heritage of Blue Willow, a culinary landmark since 1945, and shares intimate tales of how his father's philosophy of treating the restaurant as a living room and the customers as their guests became the cornerstone of their bus...
Serving Delight in Difficult Times: The Continental Treat Story
August 03, 2023 10:00 - 8 minutes - 5.64 MBReady to savor the story behind Edmonton's beloved Continental Treat restaurant? Join our exciting chat with Sylvester, who's been steering this family-run gastronomic gem for over four decades. As you listen, you'll discover how an old-world tailoring business in Poland evolved into a foodie's paradise in Canada, serving signature dishes like delectable dill pickle soup and authentic schnitzel. Plus, Sylvester will give you some valuable tips for those dreaming of making their mark in the r...
Dishing Up Success: Kimon's Story of Greek Cuisine and Entrepreneurship
August 02, 2023 10:00 - 13 minutes - 9.54 MBMeet Kimon, the captivating restauranteur behind Koutouki’s, a celebrated Greek eatery. This episode takes you on a savory journey through the enticing world of Greek cuisine, inspired by the experiences and wisdom of a man who's been at it for over a decade. Tsuchiki shares the secrets behind his favorite dishes like Calamari, Saganaki, and his trademark sauce and reveals the key ingredient in his recipe for success - a lot of love for what he does. Fancy a glimpse into the life of a resta...