Redefining Dining: Innovations, Experiences, and the Future of Tipping

Restaurant LATE Night Show

English - March 28, 2024 10:00 - 1 hour - 46 MB
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Previous Episode: A Deep Dive into Restaurant Sustainability and Innovation with Ken Stolls

Next Episode: A Culinary Adventure with Elizabeth Chorney Booth

Dive into an electrifying episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," where the future of the restaurant industry takes center stage. Joined by industry mavens Court Allam and Roger Beaudoin, we explore a gamut of topics set to reshape dining as we know it. From the unstoppable march of technology enhancing operational efficiency and guest experiences to the evolving landscape of tipping and staff compensation. Our guests share their insights on creating memorable dining experiences that go beyond mere meals to become immersive adventures, leveraging technology without losing the human touch. Amidst laughter and candid discussions, we also ponder the role of third-party delivery services and ghost kitchens, questioning their longevity in a rapidly changing industry. Tune in for an episode that not only questions the status quo but also celebrates the passion, innovation, and resilience driving the restaurant industry forward.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

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