Exploring the Evolution of Poutine with Chef Kyla: A Culinary Classic Reinvented

Prepare your taste buds for a savory adventure as we explore the evolution of poutine with the delightful Chef Kyla. Sink your teeth into the rise of this Canadian classic and how it has become a staple not just in its homeland but on menus worldwide. We'll unravel the magic of the traditional trio—fries, cheese curds, and gravy—while also celebrating the dish's transformation as a canvas for culinary innovation, capturing the hearts of the youngest foodies to the oldest gourmands. 

As we reminisce about the loaded fries of yesteryear, we'll tease your palate with the possibilities that contemporary twists bring to this nostalgic favourite. Imagine the aroma of fries crisped in duck fat or the luxurious taste of beef tallow-fried potatoes—indulgences that are more than just a side dish. 

Join us and Chef Kyla on this delicious journey where we pay homage to the timeless poutine while embracing the new trends that keep it excitingly relevant.

Click here to learn more about Sysco Canada