Proof artwork

Proof

186 episodes - English - Latest episode: 14 days ago - ★★★★ - 1.8K ratings

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.



Food Arts Society & Culture history culinary cooking food
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Episodes

Boycotting Your Favorite Food

April 11, 2024 04:00 - 33 minutes - 30.9 MB

What happens when you have to boycott your favorite food? Reporter Makepeace Sitlhou travels to her home to North East India to confront this reality with her favorite dish: The Manipuri Thali. Heads up: This episode includes descriptions of violence. Get a 14-day free trial for an America’s Test Kitchen digital subscription here. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s All Greek Salad to Me

April 04, 2024 04:00 - 42 minutes - 39 MB

We kick off Season 16 with a new episode that traces Horiatiki, or the Greek salad's journey from Athens to American tables. Our reporter digs into how tax evasion shaped the humble Horiatiki, and how a star ingredient wasn't incorporated until much later than you might think. Check our top picks for Feta Cheese to make your own Horiatiki at home.  Get a 14-day free trial for an America’s Test Kitchen digital subscription here. See Privacy Policy at https://art19.com/privacy and ...

Conan O'Brien on Your Mama’s Kitchen Podcast

March 27, 2024 04:00 - 41 minutes - 37.6 MB

Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. In this episode, host Michele Norris interviews TV’s funniest redhead, Conan O’Brien. The comedian talks about how he first learned to be funny at the kitchen table. We also learn about why Halloween is his favorite holiday, and he reveals his favorite childhood mea...

From The Sporkful: ANYTHING'S PASTABLE

March 21, 2024 04:00 - 45 minutes - 41.3 MB

This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful. Host Dan Pashman shares the inside story of creating his first cookbook, Anything’s Pastable — from the highs and lows of recipe testing, to a research trip across Italy, to the agonizing decisions over the design of the cover. By the end, you'll never look at a cookbook the same way again. Episode 2 is available in The Sporkful feed right now!  See if Dan is visiting a ci...

Award Winners: Should I Get My Lobster High?

March 14, 2024 04:00 - 37 minutes - 34.2 MB

We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain? Science reporter Sarah Vitak takes us to a lobster shack in Maine to find out.  Bring a taste of Maine home and make your own New England Lobster Rolls. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/...

Award Winners: Sakura and the Wild Boars

March 07, 2024 05:00 - 52 minutes - 47.7 MB

Author Hannah Kirshner takes us on a captivating journey into the woods of rural Japan alongside boar hunter, Sakura Yoshida. In our IACP Award-winning episode, Hannah shares her experience and the history of meat eating in Japan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Award Winners: Navigating Blindness at the Supermarket

February 29, 2024 05:00 - 45 minutes - 41.7 MB

Reporter Jason Strother shows us what it’s like to navigate the supermarket while visually impaired. Listen to our Signal award-winning episode to learn what a more navigable world might be like. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Award Winners: The Drink that Wouldn't Die

February 22, 2024 05:00 - 38 minutes - 35.2 MB

Chartreuse, a beloved liqueur among bartenders, defies the test of time. We recount the history of this drink that wouldn't die in our 2022 IACP Award-Winning episode on this potent elixir created by Carthusian Monks. Ready to shake or stir? Read our Review Team's recommendations for best cocktail shakers.  Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at ...

Award Winners: Raiders of the Lost Yeast

February 15, 2024 05:00 - 49 minutes - 45 MB

The plan: To extract dormant yeast from the nooks and crannies of ancient Egyptian pots stored in the vaults of the world’s most prestigious museums and bake bread with it. Can it be done? Find out on this week’s episode from our archives. (New episodes will be back in April!) Make your own sourdough loaf at home (without the need for ancient yeast!) with our fail-proof recipe. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Priv...

Award Winners: You're a Good Man, Brady Keys

February 08, 2024 05:00 - 42 minutes - 38.5 MB

Pulitzer-prize winning author Dr. Marcia Chatelain returns to share the story of Brady Keys, a former NFL star and Black entrepreneur whose franchise, All-Pro Chicken, was hailed as the gold standard for Black capitalism in the 1960s.  Try making Batter-Fried Chicken at home with our fail-proof recipe.  Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at htt...

Award Winners: The Case of the Disappearing Franchise

February 01, 2024 05:00 - 39 minutes - 36 MB

Pulitzer-prize winning historian and fast food detective Dr. Marcia Chatelain explores the cases of three American franchises that disappeared from the American landscape without a trace. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Award Winners: World's Greatest Italian Beef

January 25, 2024 05:00 - 52 minutes - 48.4 MB

This week, we replay our award-winning episode inspired by the food in FX's "The Bear". We get to the meat of the matter on how family can be the secret ingredient to creating (what we think) is the world’s greatest Italian beef sandwich. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com Try making an Italian beef sandwich at home with our foolproof recipe. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at ...

Cheesesteaks Go to Pakistan

January 11, 2024 05:00 - 37 minutes - 34.3 MB

How did the Philly Cheesesteak make its way to Lahore, Pakistan? Journalist Kunwar Khuldune Shahid traces the transcontinental journey. Try Ayesha Sarwar’s recipe for Desi Philly Cheesesteak or America's Test Kitchen's version of the classic Philly style. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Behind Boba Tea's Big Boom

December 14, 2023 05:00 - 31 minutes - 29.2 MB

We're spilling the tea on the origins of boba, or bubble tea. Cookbook author Clarissa Wei reports. Did this episode make you thirsty? Try making our Matcha Fauxba Tea Smoothie, inspired by boba tea! Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Lost Crops of Sapelo Island

December 07, 2023 05:00 - 39 minutes - 36.1 MB

The Gullah Geechee community on Sapelo Island, Georgia, is in a battle against time. Every year, storms, salt water, and construction threaten the land. But Sapelo resident Maurice Bailey is fighting to protect the island by reviving Geechee agriculture. Will he succeed? Claire Reynolds reports. To learn more about Maurice Bailey’s efforts on Sapelo Island, go to saveourlegacyourself.org. Try our recipe for Hoppin' John. Get a 14-day free trial for an America’s Test Kitchen digit...

How Almond Boneless Chicken Took Over Detroit

November 30, 2023 05:00 - 29 minutes - 27.1 MB

ABC, or almond boneless chicken, is a popular Chinese-American dish from Detroit. But it's not as well known outside the Motor City. In this episode, author Curtis Chin investigates whether or not his grandmother's claim of having invented the dish, is true. Try making Almond Boneless Chicken at home with our tested recipe. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California P...

Chasing the Freshest Beer

November 16, 2023 05:00 - 35 minutes - 32.9 MB

How far would you go to ensure the hops in your fresh hop IPAs are as fresh as humanly possible? The answer for one Denver-based brewery? Take advantage of the brewers’ pilot licenses. It’s a race against time in this week’s episode of Proof. Kate Bernot reports. Have an extra can of beer at home? Use it for dinner tonight to make a Grill-Roasted Beer Can Chicken. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at h...

World's First Italian Coffee Bean

November 09, 2023 05:00 - 35 minutes - 32.3 MB

Despite its rich coffee and cafe culture, Italy doesn't produce its own coffee beans. One man is trying to change that, against all odds. Producer John Last reports. Thirsty for some coffee? Check out ATK's recommended Espresso Machines. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Proof returns November 9!

November 02, 2023 04:00 - 1 minute - 1.53 MB

Why aren't Italians drinking Italian coffee? What's the story behind ABC--a.k.a. almond boneless chicken? How did Philly Cheesesteaks become a popular sandwich in Pakistan? Find out the answers to these questions and so much more on Thursday, November 9 when the new season of Proof from America's Test Kitchen drops! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Best of Proof: My Father, the YouTube Star

October 26, 2023 04:00 - 35 minutes - 32.6 MB

In the last 'Best of Proof' episode of the year, we bring you a story from 2021 that gives new meaning to the question: How did host Kevin Pang's father end up becoming an unlikely YouTube star? Today, the duo are the stars of Hunger Pangs and authors of A Very Chinese Cookbook, but it didn't start out that way. Want to try a Pang family recipe? Check out this sticky, crispy spare rib recipe. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast....

Best of Proof: Prepping for the Worst

October 19, 2023 04:00 - 37 minutes - 34.7 MB

Preparing for doomsday might not be as crazy as we think. This week, we bring you an episode from 2019 that takes you inside the culinary minds of people who are ready and prepped for the worst. Stockpiling wheat at home? Try making ATK’s recipe for Whole-Wheat Sandwich Bread. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.   See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-...

Best of Proof: How Far Would You Travel for An Apple?

October 12, 2023 04:00 - 37 minutes - 34.6 MB

It’s apple-picking season, and one man, Tom Brown, is on a mission to find an elusive variety called the Junaluska before it’s too late. Will Tom succeed? Claire Donnelly reports. Gone apple picking? Check out ATK’s recipe for Classic Apple Pie. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Best of Proof: Nixtamalization and Indigenous Science

October 05, 2023 04:00 - 37 minutes - 34.1 MB

What is nixtamalization, and why is it so important when preparing corn-based dishes like tortillas and pupusas? Navajo reporter Andi Murphy walks us through her journey of nixtamalizing blue corn, and embarks on an Indigenous information exchange with chefs, scholars, and poets in the process. Want to make your own corn tortillas? Check out ATK’s recipe for Homemade Corn Tortillas. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.   ...

Best of Proof: Fair Foods

September 28, 2023 04:00 - 26 minutes - 24.4 MB

This week, we’re starting autumn off right with one of our all-time favorite episodes: Fair Foods. Chris Siege reports. Craving that sugar cream pie from the Indiana State Fair? Check out ATK’s recipe for Hoosier Pie. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Saving the Craft of Soy Sauce

September 21, 2023 04:00 - 49 minutes - 45.7 MB

For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in steel tanks. And some argue: It’s made it less delicious. Can a group of brewers and carpenters save the art of traditional brewing? Hannah Kirshner reports. Curious about all the different varieties? Check out ATK’s reviews on Soy Sauce. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com See Privacy Policy at https://art19.com/privacy and ...

Finding Beer Where It's Banned

September 14, 2023 04:00 - 40 minutes - 37.3 MB

In Pakistan, alcohol is banned for Muslims, who make up around 97% of the population. But, people drink, and there’s even a renowned beer brewery. How do they get around the ban? Kunwar Khuldune Shahid reports. Looking for both alcoholic and non-alcoholic drink options? Check out ATK’s collection of recipes from How to Cocktail. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com See Privacy Policy at https://art19.com/privacy and Califo...

Proof Presents: Snacks!

September 07, 2023 04:00 - 51 minutes - 47.2 MB

The Proof team presents bite-size stories on snacks and snacking. Want a snack while you listen? Check out ATK’s reviews on potato chips. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How to Make the Worst Pies in London

August 31, 2023 04:00 - 53 minutes - 48.7 MB

Proof contributor Eliza Rothstein heads to Broadway to get a behind-the-scenes look at how the pies from Sweeney Todd are made. We hear from the actor playing Mrs. Lovett, and dive into the history of food props. Want to learn how to make one of the best pies in town? Check out ATK's recipe for Natchitoches Meat Pies. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy...

America's First Butter Sculptor

August 24, 2023 04:00 - 51 minutes - 46.9 MB

The Butter Cow draws enormous crowds every year at the Iowa State Fair.  But who came up with the idea to sculpt with butter in the first place? Des Moines Register reporter Courtney Crowder uncovers the forgotten history of the woman who pioneered the art of butter sculpting. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com Want to know the best way to store butter? Check out our reviews on butter storage containers. See Privacy Policy...

Seeking Soviet Korean Cooking

August 17, 2023 04:00 - 49 minutes - 45 MB

Reporter Sarah Baik explores the history of Koryo Saram cuisine (Korean Soviet cuisine) and learns about the importance of morkovcha--a carrot dish--to one Koryo Saram family. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chicken Tender Capital, USA

August 10, 2023 04:00 - 46 minutes - 42.2 MB

Former Comedian Nick Lavallee is on a mission to make Manchester, New Hampshire the chicken tender capital of the world. Will he succeed? Read reporter Caleb Jagoda's original article from New Hampshire Magazine. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. Hungry for some tendies? Make your own Puritan Backroom–Style Chicken Tenders. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.c...

How to Make A Battle-Ready Pizza

August 03, 2023 04:00 - 37 minutes - 34.2 MB

How did the U.S. military create a pizza that warfighters could eat on the battlefield? The Proof team follows the 5-year journey to create the world's most shelf-stable pizza. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. Craving pizza now? Check out ATK's reviews on Frozen Pepperoni Pizza. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Season 14 Kicks off August 3!

July 13, 2023 04:00 - 1 minute - 1.42 MB

How does beer thrive in a country that bans it? Who's behind the worst pies in London? What does a Danish tale of a blind princess have to do with America's first butter sculptor? The answer to these questions and much, much more on Season 14 of Proof from America's Test Kitchen. Episode 1 drops Thursday, August 3! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What Is Fusion Food?

June 01, 2023 04:00 - 52 minutes - 47.6 MB

For the Season 13 closer, we bring you two stories on the theme of fusion food. We look at a JamAsian specialty--Jamaican Pepper Steak--and ask: How did a dish with Chinese roots become a celebrated Jamaican staple? We then head to Vietnam where MasterChef France winner Khanh-Ly Huynh falls hard for the banh mi. (Dionne Reid wrote the story on Jamaican Pepper Steak, and you can find her recipe for it online and in Cook's Illustrated magazine. Reporter Rebecca Rosman reported on Khan...

Revolution at the Cookie Factory

May 25, 2023 04:00 - 37 minutes - 34.7 MB

In 2017, an iconic brand of Argentina's de facto national dessert, the alfajor, was on the brink of disappearing. New management threatened to stop production of El Grandote, or 'The Big One,' but the workers at La Nirva factory refused. Reporter Facundo Iglesia follows the workers' journey as they fight to keep El Grandote--the alfajor of the people--alive. The original version of story, Revolución on the Cookie Factory Floor, was reported by Facundo Iglesia and Sofía Kuan for Nar...

What’s On the Menu in 1906?

May 18, 2023 04:00 - 41 minutes - 37.7 MB

What did dining out look like in 1906? We put the question to reporter Doug Mack, who dug through the New York Public Library’s “What’s on the Menu” database for answers. Mack encounters items like flaming omelettes, vichy with buttermilk, and calf brains on toast on the menu of one New York-based restaurant chain, Bristol's Dining Rooms. While these dishes may appear bizarre to our modern taste buds, Mack discovers that there may be more to it than meets the eye.  See Privacy Poli...

The Road to Good Sake

May 11, 2023 04:00 - 36 minutes - 33.7 MB

Fumiaki Matsuura had just started his job as the toji, or brew master of his family's sake brewery in Ishikawa, Japan, when he noticed a strange smell. A lot was riding on his reputation as the new face of the brewery, but this odor was quickly jeopardizing the business. Will Matsuura get to the bottom of this sake mystery? Story reported by Hannah Kirshner. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-inf...

The Apple Pie that Made Me

May 04, 2023 04:00 - 30 minutes - 27.7 MB

ESPN's Baxter Holmes was always told: If it weren't for his family's apple pie, he wouldn't be here. The adage takes on a whole new meaning in this heartfelt episode about origins, love, and loss. (This episode is an adaptation of a story reported originally at Esquire.com. You can also read Baxter’s James Beard Award-winning piece about the NBA’s obsession with peanut butter and jelly sandwiches at ESPN.com.) See Privacy Policy at https://art19.com/privacy and California Privacy N...

Taiwan’s Unlikely Beef Noodle Soup

April 27, 2023 04:00 - 34 minutes - 31.2 MB

Beef noodle soup is Taiwan's national dish, but its existence is surprising, given that eating beef was taboo on the island not too long ago. Today, there's an annual beef noodle contest where chefs from around the nation duke it out to see who makes the best bowl. How did this happen? Reporter and cookbook author Clarissa Wei investigates. (Clarissa’s forthcoming cookbook, Made in Taiwan, is scheduled for release on September 19, 2023.) See Privacy Policy at https://art19.com/priv...

Navigating Blindness in the Supermarket

April 20, 2023 04:00 - 46 minutes - 42.5 MB

What if you knew you were quickly losing your sight? That’s something reporter Jason Strother has thought a lot about. In this episode, Jason takes a crash course at the Colorado Center for the Blind to navigate what cooking or grocery shopping might be like while blind. (Jason’s reporting was supported by the 11th Hour Food and Farming Journalism Fellowship at UC Berkeley. This episode was previously called "Cooking School for the Blind.") See Privacy Policy at https://art19.com/p...

A New Dad's Guide to Ramadan

April 13, 2023 04:00 - 44 minutes - 41.2 MB

The month of Ramadan is here, and James Beard Award–winning writer Ahmed Ali Akbar is a new dad. He wants to pass down his family's traditions to his newborn daughter, but he wonders: How do you navigate fasting and nourishment and as a sleep-deprived parent? Ahmed talks to experts, nutritionists, and other families as they navigate Ramadan together. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Season 13 Starts April 13!

March 23, 2023 04:00 - 1 minute - 1.42 MB

On lucky season 13 of Proof, we travel to Argentina where workers are fighting hard to save their national desert: The alfajor. We follow one reporter’s attempt at improving routines and mealtime during the month of Ramadan. We learn how to grocery shop while blind, and we also hear about one man’s quest to find the truth behind a family legend: Was he really born all because of an apple pie? All that, and so much more on Season 13 of Proof from America’s Test Kitchen. See Privacy ...

Going Deep on Italian Beef on City Cast Chicago

February 02, 2023 05:00 - 14 minutes - 13.5 MB

Kevin gives City Cast Chicago host Jacoby Cochran a behind-the-scenes look at the making of our Proof episode on the World’s Greatest Italian Beef. Catch City Cast Chicago every weekday and wherever you get your podcasts. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The World’s Greatest Italian Beef

January 12, 2023 05:00 - 53 minutes - 48.9 MB

One of the hottest TV shows of the past year was FX’s The Bear, about a fine-dining chef who takes over the family Italian Beef sandwich business in Chicago. Host Kevin Pang is a former food critic in the Windy City, having consumed hundreds of Beefs. In this episode, Kevin attempts to engineer the World’s Greatest Italian Beef sandwich.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Amazing Adventures of Poppop’s Bread

December 15, 2022 05:00 - 44 minutes - 41 MB

Reporter Halley Bondy came upon an autobiography written by her grandfather, who she called Poppop. His life was astonishing: Poppop grew up in the grips of Nazi-occupied Czechoslovakia, escaping fascism to create a new life for his family. As part of his new life in America, Poppop brought over a semi-sweet braided bread called vanocka eaten every Christmas Eve. In Proof's holiday episode, an amazing story about family, war, escape, and a very special bread. Proof will be back in ...

The Proof Intervention of Brian Franklin

December 08, 2022 05:00 - 48 minutes - 44.2 MB

America's Test Kitchen PR Director Brian Franklin's job? Spread the good word about the delicious food the company creates. There's just one problem: Brian has the palate of a 5-year-old (his words!). On this episode, the producers of Proof stage an intervention. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food Accidents

December 01, 2022 05:00 - 49 minutes - 45.2 MB

A breakfast cereal created by religious leaders. Chicken wings, infidelity, and revenge. In this episode, two foods we know and love born from accidents. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Old-Fashioned Candy Was New

November 17, 2022 05:00 - 43 minutes - 40.3 MB

Travel writer Doug Mack felt trapped. Winter was approaching in Minnesota. Another surge of lock-downs and travel restrictions loomed. Staring at his blank passport pages, Doug turns to his keyboard and encounters a Twitter post about ... strawberry bon bons. In this episode, we take a trip into the colorful world of old-timey candies. Voice acting by: Darlene from The Voice Realm, Kevin Pang, and Jon McCormack. The “King William” recording is from the John Quincy Wolf Folklore Col...

Should I Cook For My Dog?

November 10, 2022 05:00 - 44 minutes - 41 MB

We think long and hard about what we feed our families. What about our canine friends? In this episode, reporter Varud Gupta goes on a quest to feed his Jack Russell Terrier mix, Luna. Not satisfied with standard dog food, Varud wants to know: Should I cook for Luna? He talks to eccentric dog parents, dog chefs, vets, and pet influencers to navigate the dizzying world and history of pet food. (Please consult a vet before making any decisions about your dog or pet’s diet.) See Priv...

Season 12 Starts November 10!

October 27, 2022 04:00 - 1 minute - 1.19 MB

In Season 12 of Proof from America's Test Kitchen, we're bringing you stories from wartime Czechoslovakia to an Italian beef shop in Chicago. Meet eccentric dog owners and pet personalities as we investigate whether or not we should cook for our dogs. We search for connection down a rabbit hole of old-fashioned candies. The Proof staff stage an intervention to expand an America's Test Kitchen's colleague's food repertoire. All that, and so much more on the new season of Proof. Episo...