![Proof artwork](https://is2-ssl.mzstatic.com/image/thumb/Podcasts123/v4/9f/42/5c/9f425c04-190a-e10a-13f1-59b64392d424/mza_8428494250707856820.jpeg/100x100bb.jpg)
It’s All Greek Salad to Me
Proof
English - April 04, 2024 04:00 - 42 minutes - 39 MB - ★★★★ - 1.8K ratingsFood Arts Society & Culture history culinary cooking food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Conan O'Brien on Your Mama’s Kitchen Podcast
Next Episode: Boycotting Your Favorite Food
We kick off Season 16 with a new episode that traces Horiatiki, or the Greek salad's journey from Athens to American tables. Our reporter digs into how tax evasion shaped the humble Horiatiki, and how a star ingredient wasn't incorporated until much later than you might think.
Check our top picks for Feta Cheese to make your own Horiatiki at home.
Get a 14-day free trial for an America’s Test Kitchen digital subscription here.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.