Saving the Craft of Soy Sauce

Proof

English - September 21, 2023 04:00 - 49 minutes - 45.7 MB - ★★★★ - 1.8K ratings
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For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in steel tanks. And some argue: It’s made it less delicious. Can a group of brewers and carpenters save the art of traditional brewing? Hannah Kirshner reports.

Curious about all the different varieties? Check out ATK’s reviews on Soy Sauce.

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