What Is Fusion Food?
Proof
English - June 01, 2023 04:00 - 52 minutes - 47.6 MB - ★★★★ - 1.8K ratingsFood Arts Society & Culture history culinary cooking food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Revolution at the Cookie Factory
Next Episode: Season 14 Kicks off August 3!
For the Season 13 closer, we bring you two stories on the theme of fusion food. We look at a JamAsian specialty--Jamaican Pepper Steak--and ask: How did a dish with Chinese roots become a celebrated Jamaican staple? We then head to Vietnam where MasterChef France winner Khanh-Ly Huynh falls hard for the banh mi. (Dionne Reid wrote the story on Jamaican Pepper Steak, and you can find her recipe for it online and in Cook's Illustrated magazine. Reporter Rebecca Rosman reported on Khanh-Ly Huynh's journey and the history of the banh mi.)
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