97. High Tea: Prairie Rose

On The Pass

English - May 20, 2024 17:42 - 29 minutes - 27.1 MB
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Previous Episode: 96. High Tea: June Kim

Next Episode: 98. Deuki Hong + Matt Rodbard: Koreaworld

On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose, Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator.

Prairie is Food & Wine's senior drinks editor and also the senior editor of Liquor.com. In addition to Food & Wine, her work has been featured in The Whiskey Wash, Forbes, Men's Health, Self Magazine, and Design Sponge, among others. She is the author of the book Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender.

In this episode, we discuss:

☑️New move to Senior Drinks Editor, Food & Wine

☑️Ability to reach a broader audience, more culinary focused audience

☑️Exploration of non-alcoholic, teas, kombuchas, etc.

☑️Celebrity booze brands..finally some transparency

☑️The experts behind these “Celeb brands”

☑️How do we stay excited about beverage storytelling?

☑️What are we drinking summer 2024?

Follow Prairie Rose on Instagram:

https://bit.ly/3yrFVg9

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n