Talking With My Mouth Full
159 episodes - English - Latest episode: 13 days ago - ★★★★★ - 78 ratingsHosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleite
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Episodes
Listeners’ Questions Answered, Redux
April 06, 2024 04:00 - 43 minutes - 40 MBIn this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it? Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Hartlley’s Pork Pies, Fall River, MA Apple Celery Salad White Chocolate Whisper Cake with Pistachio Buttercream Cheesy Cabbage...
Mindful Eating, Meditation & Happiness with Dan Harris
March 22, 2024 19:45 - 48 minutes - 44 MBOkay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview about mindful eating with former ABC correspondent Dan Harris (now a leading teacher, practitioner, and best-seller author on meditation) became an engrossing discussion of self-defeating behavior and self-talk, the toxicity of body shaming, "Big T" and "little T" trauma, and ways out of the morass. Please consider supporting our show. For as little as $3.00, you can help keep the s...
Food Movie Awards
March 09, 2024 05:00 - 41 minutes - 37.6 MBTomorrow, Sunday, March 9, 2024, is the 96th Annual Academy Awards. In their inimitable way, Amy and David created their own show—The First Annual Talking with My Mouth Full Food Awards. In it, they nominated, voted, and named their own winners in categories such as Best Funny Food Scene, Best Food Opening Credits, Best Scene with Raw Eggs (or the Irving G. Thalberg Salmonella Award), and so much more. Put on your gown or tux and join them! Please consider supporting our show. For as little...
Pain in the Ass, but Worth It
February 21, 2024 05:00 - 36 minutes - 33 MBWe’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists and we feel that most of the time, perfection isn’t worth the pursuit. However, there are some techniques, tools, and habits that really make your cooking better, and we’ve spent some time compiling a list of the fussy and annoying things that we feel are worth the trouble. Let us know if you agree! Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the s...
Kitchen Confessional
February 03, 2024 01:00 - 47 minutes - 43.4 MBTony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more. Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Julia Child's Coq au Vin Meatbal...
Kitchen Hacks, Tips, and Shortcuts
January 20, 2024 01:30 - 40 minutes - 37.1 MBIn this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips to make your time in the kitchen more efficient and economical. (Oh, and learn what a "sucky machine" is... Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In this episode: Italian Sausage Soup Blizzard Beef Baker's Joy Spray Pastry Rolling Cloth Set Stupid Kitchen Hacks 1 Gross Kit...
2024: Food Trends and Food Fakes
December 29, 2023 20:50 - 34 minutes - 31.8 MBHappy New Year! Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to potatoes, and David butters us up with some, well, embarrassingly saucy talk. Please become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! -- Leave us a message and be on the show!: https://leit.es/chat...
All We Want (to Make) for Christmas
December 15, 2023 23:10 - 41 minutes - 37.9 MBAmy and David share their favorite Christmas recipes, memories, and holiday cooking tips. And become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! Recipes mentioned in this episode: Oyster Stew Beef Wellington Dry Cured Rib Roast Slow-Roasted Beef Tenderloin Potatoes Dauphinoise Mom’s Green Onion Dip with Ruffled Potato Chips Manicotti Made with Fresh Crepes Lobster Mashed Potatoes Crispy Brussels ...
Thanksgiving SOS/911/HELP!
November 18, 2023 05:00 - 39 minutes - 35.9 MBWelcome to season four! Amy and David are back for a special three-episode arc for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade. Recipes mentioned in this episode: Dry Cured Turkey with Sage and Apples Dry Cured Turkey with Juniper and Rosemary Dry...
Happy Anniversary! A Look Back on the Best of Season 3
July 15, 2023 04:00 - 38 minutes - 35.5 MBTo celebrate one year of podcasting together, David, Amy, and Producer Adam revisit their favorite segments of the past season: the funniest moments, the most embarrassing reveals…plus some thoughtful conversations. Note: The podcast will be on hiatus until September, so have a listen to our earlier episodes and we’ll be back soon. Advertising Inquiries: https://redcircle.com/brands
"Help! I've Sexted My Boss" Host & Etiquette Expert Willam Hanson Talks Table Manners (It Gets Bawdy!)
June 30, 2023 16:00 - 59 minutes - 54.8 MBAmy and David went transatlantic for this episode to chat with William Hanson, British etiquette expert and co-host of the hi-LAR-ious podcast "Help! I've Sexted My Boss." What starts off as a proper convo turns into a raucous free-for-all as they try to stump William with examples of bad manners. All to no avail. Recipes mentioned in this episode: Gavi Ravioli Strawberry-Rhubarb Crisp Deep-Dish Brioche French Toast Pickled Onions Chive Blossom Vinegar -- Leave us a message and be on...
TikTok Star B. Dylan Hollis on Delights of Vintage Baking
June 17, 2023 04:00 - 44 minutes - 41.1 MBWe caught up with TikTok and YouTube sensation B. Dylan Hollis to chat about his love of old-school recipes, community cookbooks, and everything "wild, wacky, and wonderful" in the kitchen. With his new cookbook, Baking Yesteryear, hitting bookshelves on July 25, Dylan also shared his thoughts on sudden fame, imposter syndrome, and the power of old recipes to bring joy to the everyday. Recipes mentioned in this episode: Homemade Pasta Dough Lady Baltimore Cake Spatchcocked Roast Chicken ...
Amy Goes Home to Italy
June 03, 2023 04:00 - 34 minutes - 31.7 MBAmy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home. Click here for photos from Amy's trip. Recipes mentioned in this episode: Ham and Cheddar Biscuits Chocolate-Peanut Butter Cookies Ravioli di Gavi Picagge Matte (...
Summer Grilling, Coronation Food, and More
May 20, 2023 04:00 - 35 minutes - 32.9 MBA chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both. Mentioned in this episode: Watermelon-Cucumber Cooler Nectarine & Tomato Salad Coronation Quiche Fresh Tomato Tart Grilled Steak with Coffee Spice Rub Cedar Plank-Grilled Salmon Slow-Grilled Chicken Thighs & Alabama White Sauce Grilled Flank Steak & Butternut Squa...
Wild, Fun (And Weirdly Specific) Food Festivals
May 06, 2023 04:00 - 36 minutes - 33.5 MBAmy and David discuss some of the most fun, unusual, and noteworthy food festivals this year. If you like Spam, garlic, and "white kidney," we've got you covered. Mentioned in this episode: Bingeing with Babish, New York-Style Pizza, Chicken, Olives, and Prosciutto, Skinny Pancake restaurants Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Tamar Adler on Reinventing Leftovers
April 22, 2023 02:15 - 41 minutes - 38.3 MBAmy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook. Mentioned in this episode: Roast Pork Butt Chocolate Peanut Butter Cookies (AKA Magic in the Middle Cookies) H&H Bagels, NY, NY Shawarma Mia, Brooklyn, NY Leave us a message: https...
No-Stress Entertaining
April 08, 2023 04:00 - 37 minutes - 34.6 MBAmy and David share their favorite recipes and strategies for entertaining in style without making yourself crazy. From winter braises to summer grilling, easy starters to decadent desserts. Mentioned in this episode: Portuguese Clams and Sausage Cataplana Maple-Soy Glazed Salmon Cider-Braised Pork with Calvados and Prunes Shrimp and Corn "Clambake" Grill Packs Campfire S'Mores Dip Grilled Blueberry Gingersnap Crumble Spiced Lamb Burger Smash Burgers Tuna Burgers with Wasabi Mayo ...
Spring Cleaning
March 25, 2023 04:00 - 33 minutes - 30.9 MBWhat abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches. Mentioned in this episode: Brie Mac and Cheese Gastro Obscura The Everlasting Mail: Leftovers A to Z by Tamar Adler Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Ep. 64: Spring Cleaning
March 25, 2023 04:00 - 33 minutes - 30.9 MBWhat abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches. Mentioned in this episode: Brie Mac and Cheese Gastro Obscura The Everlasting Mail: Leftovers A to Z by Tamar Adler Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talkin...
Ep. 63: The REAL Story Behind the NY Times' Chocolate Chip Cookies
March 11, 2023 05:00 - 41 minutes - 38 MBAfter 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008. Mentioned in this episode: New York Times's Chocolate Chip Cookies Jim Lahey's No-Knead Bread The Perfect Loaf by Maurio Leo Baking Yesteryear by B. Dylan Hollis Leave us a message: https://leit.es/chat. Follow us on social...
The REAL Story Behind the NY Times' Chocolate Chip Cookies
March 11, 2023 05:00 - 41 minutes - 38 MBAfter 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008. Mentioned in this episode: New York Times's Chocolate Chip Cookies Jim Lahey's No-Knead Bread The Perfect Loaf by Maurio Leo Baking Yesteryear by B. Dylan Hollis Leave us a message: https://leit.es/chat. Follow us on social...
Ep. 62: Mary Ann Esposito, Host of the Longest Running Food Show. Ever.
February 25, 2023 05:00 - 50 minutes - 46.5 MBMary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than 30 years, talks with Amy and David about cheap and satisfying eats, Italian travel, and her latest book, Ciao Italia: Plant, Harvest, Cook! Mentioned in this episode: Maple-Sriracha Glazed Chicken Wings Filet Mignon with Wild Mushroom Sauce Dutch Oven Roast Chicken with Shallots Homemade Tomato Sauce Arancini Cacio e Pepe Leave us a message: https://leit.es/chat. Follow us on social @amyt...
Mary Ann Esposito, Host of the Longest Running Food Show. Ever.
February 25, 2023 05:00 - 50 minutes - 46.5 MBMary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than 30 years, talks with Amy and David about cheap and satisfying eats, Italian travel, and her latest book, Ciao Italia: Plant, Harvest, Cook! Mentioned in this episode: Maple-Sriracha Glazed Chicken Wings Filet Mignon with Wild Mushroom Sauce Dutch Oven Roast Chicken with Shallots Homemade Tomato Sauce Arancini Cacio e Pepe Leave us a message: https://leit.es/chat. Follow us on social @amyt...
Ep 61: Valentine's Day--the Good, Bad, and Ugly
February 14, 2023 14:25 - 35 minutes - 32.4 MBAmy and David chat about love, Valentine's Day, bad dates, and great food. Mentioned in this episode: O'Scugnizzo Pizza Dutch Oven Roast Chicken with Shallots David and The One celebrating 5,000 miles apart Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Valentine's Day--the Good, Bad, and Ugly
February 14, 2023 14:25 - 35 minutes - 32.4 MBAmy and David chat about love, Valentine's Day, bad dates, and great food. Mentioned in this episode: O'Scugnizzo Pizza Dutch Oven Roast Chicken with Shallots David and The One celebrating 5,000 miles apart Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
2023 Food Trends & Food Fakes
January 29, 2023 05:00 - 47 minutes - 43.5 MBDavid and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back. Advertising Inquiries: https://redcircle.com/brands
Ep 60: 2023 Food Trends & Food Fakes
January 29, 2023 05:00 - 47 minutes - 43.5 MBDavid and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Jamie Oliver on Career, Social Change, and his New Book "ONE"
January 14, 2023 05:00 - 47 minutes - 43.7 MBCelebrity chef, restaurateur, and author Jamie Oliver chats with Amy and David about the beginnings of his career (and the hilarious response to scouting producers); his passion for teaching, and the beauty of his new book "ONE: One: Simple One-Pan Wonders." Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Ep. 59: Jamie Oliver on Career, Social Change, and his New Book "ONE"
January 14, 2023 05:00 - 47 minutes - 43.7 MBCelebrity chef, restaurateur, and author Jamie Oliver chats with Amy and David about the beginnings of his career (and the hilarious response to scouting producers); his passion for teaching, and the beauty of his new book "ONE: One: Simple One-Pan Wonders." Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Priv...
Ep 58: Ho-Ho-Holidays! Christmas, Hanukkah, Favorite Recipes & Food Disasters
December 10, 2022 05:00 - 37 minutes - 34.4 MBDavid and Amy talk about Christmas, Hannukah, their favorite recipes and traditions, their biggest holiday cooking disasters, and their plans for the pod in 2023! Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Ho-Ho-Holidays! Christmas, Hanukkah, Favorite Recipes & Food Disasters
December 10, 2022 05:00 - 37 minutes - 34.4 MBDavid and Amy talk about Christmas, Hannukah, their favorite recipes and traditions, their biggest holiday cooking disasters, and their plans for the pod in 2023! Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Brian Noyes of the Red Truck Bakery
November 12, 2022 05:00 - 36 minutes - 33.4 MBBaker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across the country, the inspiration for his boozy bakes, and one particularly presidential fan. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Ep 57: Brian Noyes of the Red Truck Bakery
November 12, 2022 05:00 - 36 minutes - 33.4 MBBaker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across the country, the inspiration for his boozy bakes, and one particularly presidential fan. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Ep 56: Phil Rosenthal of "Somebody Feed Phil" on Travel, Comedy, and Hot Dogs
October 29, 2022 04:00 - 36 minutes - 33.7 MBAmy and David chat with Phil Rosenthal, creator of Everybody Loves Raymond and host of Netflix's Somebody Feed Phil about traveling the world for food, the best food cities, his new cookbook, and how to make a perfect hot dog in thirty seconds. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out:...
Phil Rosenthal of "Somebody Feed Phil" on Travel, Comedy, and Hot Dogs
October 29, 2022 04:00 - 36 minutes - 33.7 MBAmy and David chat with Phil Rosenthal, creator of Everybody Loves Raymond and host of Netflix's Somebody Feed Phil about traveling the world for food, the best food cities, his new cookbook, and how to make a perfect hot dog in thirty seconds. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Ep. 55: Chetna Makan on her Latest Book and Life After the GBBO
October 15, 2022 04:00 - 40 minutes - 36.7 MBDavid and Amy talk to Chetna Makan about the Great British Bake-Off (including the infamous "Mexican Week" debacle), her post-Bake-Off success, and her newest book, Chetna’s Easy Baking: with a twist of spice. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Chetna Makan on her Latest Book and Life After the GBBO
October 15, 2022 04:00 - 40 minutes - 36.7 MBDavid and Amy talk to Chetna Makan about the Great British Bake-Off (including the infamous "Mexican Week" debacle), her post-Bake-Off success, and her newest book, Chetna’s Easy Baking: with a twist of spice. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
John Kanell on his New Cookbook Preppy Kitchen
October 08, 2022 04:00 - 45 minutes - 41.5 MBAmy and David chat with the phonemically popular blogger John Kanell of Preppy Kitchen on his cookbook of the same same. They discuss farm living, raising twins, and the secrets to being a great host. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Ep. 54: John Kanell on his New Cookbook Preppy Kitchen
October 08, 2022 04:00 - 45 minutes - 41.5 MBAmy and David chat with the phonemically popular blogger John Kanell of Preppy Kitchen on his cookbook of the same same. They discuss farm living, raising twins, and the secrets to being a great host. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
BTS: Our Better Halves Spill the Beans
October 01, 2022 04:00 - 39 minutes - 36.2 MBDavid and Amy are joined by their better halves, Alan and Scott, for a rollicking, no-holds-barred look at what really goes on in their kitchens. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Ep 53: BTS: Our Better Halves Spill the Beans
October 01, 2022 04:00 - 39 minutes - 36.2 MBDavid and Amy are joined by their better halves, Alan and Scott, for a rollicking, no-holds-barred look at what really goes on in their kitchens. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Ep. 52: Apple-palooza
September 24, 2022 04:00 - 37 minutes - 34.4 MBAmy, a self-described "apple nerd," takes David through the fascinating history of apples, explains how to choose the right apple for your recipe, and shares her secrets for perfect apple pie. Leave us a voice message and maybe on the show! Follow us on social @amytraverso and @davidleite. To access the recipes mentioned in the episode, visit Amy's blog and Leite's Culinaria. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https:...
Apple-palooza
September 24, 2022 04:00 - 37 minutes - 34.4 MBAmy, a self-described "apple nerd," takes David through the fascinating history of apples, explains how to choose the right apple for your recipe, and shares her secrets for perfect apple pie. Leave us a voice message and maybe on the show! Follow us on social @amytraverso and @davidleite. To access the recipes mentioned in the episode, visit Amy's blog and Leite's Culinaria. Advertising Inquiries: https://redcircle.com/brands
NYT’s Eric Kim on Writing Recipes that Matter
September 17, 2022 04:00 - 38 minutes - 35.1 MBDavid and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Ep. 51: NYT’s Eric Kim on Writing Recipes that Matter
September 17, 2022 04:00 - 38 minutes - 35.1 MBDavid and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Ep. 50: Amy and David on Childhood Food Memories
September 10, 2022 04:00 - 27 minutes - 25.3 MBDavid and Amy chat about their childhood food memories--his Portuguese, hers Italian--and find some startling similarities. (And, yes, it does sound like David drank three Red Bulls right before recording.) Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Amy and David on Childhood Food Memories
September 10, 2022 04:00 - 27 minutes - 25.3 MBDavid and Amy chat about their childhood food memories--his Portuguese, hers Italian--and find some startling similarities. (And, yes, it does sound like David drank three Red Bulls right before recording.) Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Labor Day Recipes and a Reading from "Notes on a Banana"
September 03, 2022 04:00 - 7 minutes - 6.7 MBDavid and Amy are on vacation, but they've left you plenty of Labor Day recipes from Yankee Magazine and Leite's Culinaria. Plus David reads from his memoir, "Notes on a Banana," about the New England specialty stuffed quahogs. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands
Ep. 49: Labor Day Recipes and a Reading from "Notes on a Banana"
September 03, 2022 04:00 - 7 minutes - 6.7 MBDavid and Amy are on vacation, but they've left you plenty of Labor Day recipes from Yankee Magazine and Leite's Culinaria. Plus David reads from his memoir, "Notes on a Banana," about the New England specialty stuffed quahogs. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircl...
Armchair Travel: David on Lisbon and Portugal
August 27, 2022 04:00 - 32 minutes - 30.2 MBIt's David's turn to take Amy on a virtual tour. This time it's of his adopted homeland of Portugal to explore the foods, sights, and sounds of and where he lived while writing The New Portuguese Table. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands