On the Back Bar: A Bartender Podcast for The Drinks Trade
188 episodes - English - Latest episode: about 2 months ago - ★★★★★ - 7 ratingsEvery week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits.
Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits.
If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insight, and entrepreneurial advice.
The drinks world has become one of the most exciting and innovative industries in the world, and its time we learned more about it.
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Episodes
On The Back Bar #9 Monica Berg on looking to other industry's, opening up flavours and her ethos on ingredients.
February 10, 2020 08:57 - 28 minutes - 22.2 MBIn this episode of On The Back Bar Podcast, Chris talks to Monica Berg, an influential bartender in the drink scene. Today's guest is a true inspiration in the drinks world. Hailing from Oslo, Norway, she spent time in London as the head bartender of pollen street social, she followed on to work at Himkok and represented her home country in the Diageo world-class final. In 2015 she was awarded the line honorary award for her contributions to Norwegian food and drink culture. And 2019 sh...
Monica Berg on looking to other industry's, opening up flavours and her ethos on ingredients.
February 10, 2020 08:57 - 28 minutes - 21.3 MB"We wanted to create a place for bartenders who could get together and discuss what is important to them, brand free" Monica Berg Todays guest is a true inspiration in the drinks world. Hailing from Oslo, Norway, she spent time in London as the head bartender of pollen street social, she followed on to work at Himkok and represented her home country in the Diageo world-class final. 2015 she was awarded the line honorary award for her contributions to Norwegian food and drink culture an...
On The Back Bar #8 James Chase on sustainability, potato spirits and the importance of brand storytelling.
February 03, 2020 07:25 - 35 minutes - 22.7 MBIn this episode of On The Back Bar Podcast, Chris talks to James Chase from Chase distillery. James is championing the field to bottle ethos of his award-winning products. Acting as the global ambassador of Chase we sat down and talked to him about the incredible spirits he produces and his aims to be the most sustainable distillery in the world. Enjoy! Contact info: Insta: jchasedistill Website: https://chasedistillery.co.uk ***** Join our community on Facebook! Beverage ...
James Chase on sustainability, potato spirits and the importance of brand storytelling.
February 03, 2020 07:25 - 35 minutes - 22.6 MB“Storytelling for us has been the pivotal point of our whole journey. It gives us a reason why we started.” James Chase from Chase distillery is championing the field to bottle ethos of his award-winning products. Acting as the global ambassador of Chase we sat down and talked to him about the incredible spirits he produces and his aims to be the most sustainable distillery in the world. Contact info: Insta: jchasedistill Website: https://chasedistillery.co.uk ***** ...
On The Back Bar. A Bartender Podcast for the Drinks Trade #8 James Chase on sustainability, potato spirits and the importance of brand storytelling.
February 03, 2020 07:25 - 35 minutes - 22.7 MBIn this episode of On The Back Bar Podcast, Chris talks to James Chase from Chase distillery. James is championing the field to bottle ethos of his award-winning products. Acting as the global ambassador of Chase we sat down and talked to him about the incredible spirits he produces and his aims to be the most sustainable distillery in the world. Enjoy! Contact info: Insta: jchasedistill Website: https://chasedistillery.co.uk ***** Before we get started I wanted to reach a...
Max Curzon Price on the plight of the bumblebee, concept cocktails and Bacardi legacy
January 28, 2020 05:56 - 35 minutes - 24.8 MBMax Curzon Price is a Vancouver bartender working at the contemporary dining restaurant 'Botanist'. Max has been involved in a number of cocktail competitions most notably Barcardi Legacy which he has entered this year with his 'Plight of the Bumblee' cocktail. The cocktail supports diversity in neighborhoods and hopes to build a support network for the humble bee worldwide. you can find out more about this cause through the "Hive of Apiarists". Enjoy! Contact info: Instagram...
On The Back Bar #7 Max Curzon Price on the plight of the bumblebee, concept cocktails and Bacardi legacy.
January 28, 2020 05:56 - 35 minutes - 25 MBIn this episode of On The Back Bar Podcast, Chris talks to Max Curzon Price, a Vancouver bartender working at the contemporary dining restaurant 'Botanist'. Max has been involved in a number of cocktail competitions most notably Barcardi Legacy which he has entered this year with his 'Plight of the Bumblee' cocktail. The cocktail supports diversity in neighbourhoods and hopes to build a support network for the humble bee worldwide. you can find out more about this cause through the "Hive...
On The Back Bar. A Bartender Podcast for the Drinks Trade #7 Max Curzon Price on the plight of the bumblebee, concept cocktails and Bacardi legacy.
January 28, 2020 05:56 - 35 minutes - 25 MBIn this episode of On The Back Bar Podcast, Chris talks to Max Curzon Price, a Vancouver bartender working at the contemporary dining restaurant 'Botanist'. Max has been involved in a number of cocktail competitions most notably Barcardi Legacy which he has entered this year with his 'Plight of the Bumblee' cocktail. The cocktail supports diversity in neighbourhoods and hopes to build a support network for the humble bee worldwide. you can find out more about this cause through the "Hive...
Max Curzon Price on the plight of the bumblebee, concept cocktails and Bacardi legacy.
January 28, 2020 05:56 - 35 minutes - 24.8 MBMax Curzon Price is a Vancouver bartender working at the contemporary dining restaurant 'Botanist'. Max has been involved in a number of cocktail competitions most notably Barcardi Legacy which he has entered this year with his 'Plight of the Bumblee' cocktail. The cocktail supports diversity in neighborhoods and hopes to build a support network for the humble bee worldwide. you can find out more about this cause through the "Hive of Apiarists". Enjoy! Contact info: Instagram...
On The Back Bar #6. Martin Hudak on the world of coffee & cocktails, single origin cream & getting Maybe Sammy to best bar in Australia within the first year.
January 20, 2020 05:45 - 41 minutes - 26.5 MBToday's guest is a special one. He was nominated 2019 international bartender of the year. He is the global coffee ambassador for Mr. Black's coffee liqueur. He heads up the coffee cocktail program at the 'Maybe Sammy' hotel bar, which was recently nominated best bar in Australia, and he is just about to launch his new coffee business. His name Is Martin Hudak and what I like about this episode is his genuinely kind approach to wanting to give people experience end knowledge about the coffee...
Martin Hudak on the world of coffee & cocktails, single origin cream & getting Maybe Sammy to best bar in Australia within the first year.
January 20, 2020 05:45 - 41 minutes - 26.1 MB"I got specific single-origin cream for my Irish coffee, and when I tasted it it was like vanilla, creamy, chocolatey, raisiny. It was delicious" - Martin Hudak Today's guest is a special one. He was nominated 2019 international bartender of the year. He is the global coffee ambassador for Mr. Black's coffee liqueur. He heads up the coffee cocktail program at the 'Maybe Sammy' hotel bar, which was recently nominated best bar in Australia, and he is just about to launch his new coffee ...
On The Back Bar. A Bartender Podcast for the Drinks Trade #6. Martin Hudak on the world of coffee & cocktails, single origin cream & getting Maybe Sammy to best bar in Australia within the first year.
January 20, 2020 05:45 - 41 minutes - 26.5 MB"I got specific single-origin cream for my Irish coffee, and when I tasted it it was like vanilla, creamy, chocolatey, raisiny. It was delicious" - Martin Hudak Today's guest is a special one. He was nominated 2019 international bartender of the year. He is the global coffee ambassador for Mr. Black's coffee liqueur. He heads up the coffee cocktail program at the 'Maybe Sammy' hotel bar, which was recently nominated best bar in Australia, and he is just about to launch his new coffee ...
David Levasseur "I'm a third generation grower, my grandfather started the business in the 40's"
January 12, 2020 05:08 - 22 minutes - 19.4 MBDavid Levasseur is a champagne grower and producer who is the third generation in a family-owned vineyard. He producers around 30,000 + bottles a year and its one of our favourite champagnes to try. In this episode, we talk about playing up to the big producers in Reims and Epernay, Brexit and how it will affect him and we also touch on English sparkling wine. Enjoy the show! ***** Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast....
On The Back Bar. A Bartender Podcast for the Drinks Trade #5. David Levasseur on family, story telling and how Brexit will affect Champagne.
January 12, 2020 05:08 - 22 minutes - 20.6 MBIn this episode of On The Back Bar Podcast, Chris talks to David Levasseur, a Champagne grower and producer who is the third generation in a family-owned vineyard. He producers around 30,000 + bottles a year and it's one of our favourite champagnes to try. In this episode, we talk about playing up to the big producers in Reims and Epernay, Brexit and how it will affect him and we also touch on English sparkling wine. Enjoy the show! ***** Before we get started I wanted to reach an...
David Levasseur on family, story telling and how Brexit will affect Champagne.
January 12, 2020 05:08 - 22 minutes - 19.4 MB"I'm a third-generation grower, my grandfather started the business in the 40's" - David Levasseur David Levasseur is a champagne grower and producer who is the third generation in a family-owned vineyard. He producers around 30,000 + bottles a year and its one of our favourite champagnes to try. In this episode, we talk about playing up to the big producers in Reims and Epernay, Brexit and how it will affect him and we also touch on English sparkling wine. Enjoy the show! ***** ...
David Levasseur on family, story branding and how Brexit will affect Champagne
January 12, 2020 05:08 - 22 minutes - 19.4 MB"I'm a third-generation grower, my grandfather started the business in the 40's" - David Levasseur David Levasseur is a champagne grower and producer who is the third generation in a family-owned vineyard. He producers around 30,000 + bottles a year and its one of our favourite champagnes to try. In this episode, we talk about playing up to the big producers in Reims and Epernay, Brexit and how it will affect him and we also touch on English sparkling wine. Enjoy the show! ***** ...
On The Back Bar #5. David Levasseur on family, story telling and how Brexit will affect Champagne.
January 12, 2020 05:08 - 22 minutes - 20.6 MBIn this episode of On The Back Bar Podcast, Chris talks to David Levasseur, a Champagne grower and producer who is the third generation in a family-owned vineyard. He producers around 30,000 + bottles a year and it's one of our favourite champagnes to try. In this episode, we talk about playing up to the big producers in Reims and Epernay, Brexit and how it will affect him and we also touch on English sparkling wine. Enjoy the show! ***** Join our community on Facebook! Beverage N...
Suwincha 'Chacha' Singsuwan on opening a bar every year, the Bangkok drinks scene and waterbug infusions.
January 07, 2020 02:24 - 25 minutes - 22.1 MB"The waterbug end result actually tastes like pear, a little bit peachy and a little bit fermented." - Suwincha 'Chacha' Singsuwan This week we have the wonderful Suwincha Singsuwan or more commonly known as "Cha Cha". She’s like a little celebrity in Bangkok behind some of the best bars in the city. Some of the bars she heads are Rabbit hole, which is currently number 34 best bar in Asia, Liberation with Thailand Diageo World Class winner "Gov" and late last year saw the...
On The Back Bar #4 Suwincha 'Chacha' Singsuwan on opening a bar every year, the Bangkok drinks scene and waterbug infusions.
January 07, 2020 02:24 - 25 minutes - 23.5 MBIn this episode of On The Back Bar Podcast, Chris talks to the wonderful Suwincha Singsuwan or more commonly known as "Cha Cha". She’s like a little celebrity in Bangkok behind some of the best bars in the city. Some of the bars she heads are Rabbit hole, which is currently number 34 best bar in Asia, Liberation with Thailand Diageo World Class winner "Gov" and late last year saw the launch of her latest venue the Crimson Room. She has been an integral part of changing the l...
On The Back Bar. A Bartender Podcast for the Drinks Trade #4 Suwincha 'Chacha' Singsuwan on opening a bar every year, the Bangkok drinks scene and waterbug infusions.
January 07, 2020 02:24 - 25 minutes - 23.5 MB"The waterbug end result actually tastes like pear, a little bit peachy and a little bit fermented." - Suwincha 'Chacha' Singsuwan In this episode of On The Back Bar Podcast, Chris talks to the wonderful Suwincha Singsuwan or more commonly known as "Cha Cha". She’s like a little celebrity in Bangkok behind some of the best bars in the city. Some of the bars she heads are Rabbit hole, which is currently number 34 best bar in Asia, Liberation with Thailand Diageo World Class winn...
Suwincha "Chacha" Singsuwan "The waterbug end result actually tastes like pear, a little bit peachy and a little bit fermented."
January 07, 2020 02:24 - 25 minutes - 22.1 MBThis week we have the wonderful Suwincha Singsuwan or more commonly known as "Cha Cha". She’s like a little celebrity in Bangkok behind some of the best bars in the city. Some of the bars she heads are Rabbit hole, which is currently number 34 best bar in Asia, Liberation with Thailand Diageo World Class winner "Gov" and late last year saw the launch of her latest venue the Crimson Room. She has been an integral part of changing the landscape of the drink scene in Bangkok...
Nico De Soto on running three successful bars in three different locations, why Asia is taking over and his love of pandan.
January 02, 2020 07:09 - 27 minutes - 20.9 MB"Asia is taking over, its far more interesting in Asia than whats going on in New York right now" - Nico de Soto Nico De Soto the 'pandan king' joins us this week to talk all about infusions, running his three award-winning bars and how he keeps organised while traveling the world. Nico started his career in Paris working for bars such as the Experimental Cocktail Club before he won his award in 2014 as 'most influential bartender in 2014'. Now he operates three bars which are Ma...
Nico De Soto on running three successful bars in three different locations. Why Asia is taking over and also about his love of pandan.
January 02, 2020 07:09 - 27 minutes - 20.9 MB"Asia is taking over, its far more interesting in Asia than whats going on in New York right now" - Nico de Soto Nico De Soto the 'pandan king' joins us this week to talk all about infusions, running his three award-winning bars and how he keeps organised while traveling the world. Nico started his career in Paris working for bars such as the Experimental Cocktail Club before he won his award in 2014 as 'most influential bartender in 2014'. Now he operates three bars which are Ma...
Nico De Soto on running three successful bars in three different locations, why Asia is taking over and about his love of pandan.
January 02, 2020 07:09 - 27 minutes - 20.9 MB"Asia is taking over. It's far more interesting in Asia than whats going on in New York right now" - Nico de Soto Nico De Soto the 'pandan king' joins us this week to talk all about infusions, running his three award-winning bars and how he keeps organised while traveling the world. Nico started his career in Paris working for bars such as the Experimental Cocktail Club before he won his award in 2014 as 'most influential bartender in 2014'. Now he operates three bars which are M...
Nico De Soto "Asia is taking over, its far more interesting in Asia than whats going on in New York right now"
January 02, 2020 07:09 - 27 minutes - 20.9 MBNico De Soto the 'pandan king' joins us this week to talk all about infusions, running his three award-winning bars and how he keeps organised while traveling the world. Nico started his career in Paris working for bars such as the Experimental Cocktail Club before he won his award in 2014 as 'most influential bartender in 2014'. Now he operates three bars which are Mace in New York, Kaido in Miami and Danico in Paris. Please enjoy! ***** If you love our show would you please co...
On The Back Bar. A Bartender Podcast for the Drinks Trade #3 Nico De Soto on running three successful bars in three different locations, why Asia is taking over and about his love of pandan.
January 02, 2020 07:09 - 27 minutes - 21.1 MBIn this episode of On The Back Bar Podcast, Chris is joined by Nico De Soto the 'pandan king' to talk all about infusions, running his three award-winning bars and how he keeps organised while traveling the world. "Asia is taking over. It's far more interesting in Asia than whats going on in New York right now" - Nico de Soto Nico De Soto the 'pandan king' joins us this week to talk all about infusions, running his three award-winning bars and how he keeps organised while traveling ...
On The Back Bar #3 Nico De Soto on running three successful bars in three different locations, why Asia is taking over and about his love of pandan.
January 02, 2020 07:09 - 27 minutes - 21.1 MBIn this episode of On The Back Bar Podcast, Chris is joined by Nico De Soto the 'pandan king' to talk all about infusions, running his three award-winning bars and how he keeps organised while traveling the world. The 'pandan king' joins us this week to talk all about infusions, running his three award-winning bars and how he keeps organised while traveling the world. Nico started his career in Paris working for bars such as the Experimental Cocktail Club before he won his award in 201...
Will Edge "We do everything we do through the lens of sustainability."
December 11, 2019 05:27 - 36 minutes - 33.6 MBWill Edge is the Founder of Greensand Ridge, a Kent based distillery creating delicious spirits. The distillery has won a number of awards for its efforts in sustainability with Will using innovative practices to keep carbon neutral. We talk about this, his love of using local botanicals and even touch on the rum industry. For show notes and transcript please head over the gastronomerlifestyle.com
2. Will Edge on mastering sustainability, how to choose gin and upcoming trends in the rum industry.
December 11, 2019 05:27 - 36 minutes - 33.6 MB"We do everything through the lens of sustainability" - Will Edge Will Edge is the Founder of Greensand Ridge, a Kent based distillery creating delicious spirits. The distillery has won a number of awards for its efforts in sustainability with Will using innovative practices to keep carbon neutral. His efforts on sustainability are truly remarkable and its why he is considered a thought leader. From sourcing wild botanicals within a mile of the distillery to feeding waste to givi...
On The Back Bar. A Bartender Podcast for the Drinks Trade #2: Will Edge on mastering sustainability, how to choose gin and upcoming trends in the rum industry.
December 11, 2019 05:27 - 36 minutes - 33.7 MBIn this episode of On The Back Bar Podcast, Chris talks to Will Edge is the Founder of Greensand Ridge, a Kent based distillery creating delicious spirits. The distillery has won a number of awards for its efforts in sustainability with Will using innovative practices to keep carbon neutral. His efforts on sustainability are truly remarkable and its why he is considered a thought leader. From sourcing wild botanicals within a mile of the distillery to feeding waste to local farm animal...
On The Back Bar #2: Will Edge on mastering sustainability, how to choose gin and upcoming trends in the rum industry.
December 11, 2019 05:27 - 36 minutes - 33.7 MBIn this episode of On The Back Bar Podcast, Chris talks to Will Edge is the Founder of Greensand Ridge, a Kent based distillery creating delicious spirits. The distillery has won a number of awards for its efforts in sustainability with Will using innovative practices to keep carbon neutral. His efforts on sustainability are truly remarkable and its why he is considered a thought leader. From sourcing wild botanicals within a mile of the distillery to feeding waste to local farm animal...
Will Edge on mastering sustainability, how to choose gin and upcoming trends in the rum industry.
December 11, 2019 05:27 - 36 minutes - 33.6 MB"We do everything through the lens of sustainability" - Will Edge Will Edge is the Founder of Greensand Ridge, a Kent based distillery creating delicious spirits. The distillery has won a number of awards for its efforts in sustainability with Will using innovative practices to keep carbon neutral. His efforts on sustainability are truly remarkable and its why he is considered a thought leader. From sourcing wild botanicals within a mile of the distillery to feeding waste to givi...
Will Edge "There will be a shaking up in the industry. Its a shame that the category has been corrupted a bit by the 'stocking filler' part of the market"
December 11, 2019 05:27 - 36 minutes - 33.6 MBWill Edge is the Founder of Greensand Ridge, a Kent based distillery creating delicious spirits. The distillery has won a number of awards for its efforts in sustainability with Will using innovative practices to keep carbon neutral. We talk about this, his love of using local botanicals and even touch on the rum industry. For show notes and transcript please head over the gastronomerlifestyle.com
Millie Tang on winning competitions, looking after your wellbeing and working on product knowledge.
November 27, 2019 04:56 - 28 minutes - 26.9 MB"One thing people don't talk about is how to lose a competition" Millie had a fantastic 2019. From winning the Licor 43 global cocktail competition alongside Jessie Williamson to being crowned the ALIA bartender of the year 2019, she has shown that with true determination and focus you can achieve a lot. You can find Millie at the popular Gresham Bar in Brisbane where not only does she mix up some tasty cocktails, but runs their social media with her impressive drinks photography. We...
1. Millie Tang on winning competitions, looking after your wellbeing and working on product knowledge.
November 27, 2019 04:56 - 28 minutes - 26.7 MBWelcome to 'On The Back Bar'. "one thing people don't talk about is how to lose a competition" - Millie Tang Millie had a fantastic 2019. From winning the Licor 43 global cocktail competition alongside Jessie Williamson to being crowned the ALIA bartender of the year 2019, she has shown that with true determination and focus you can achieve a lot. You can find Millie at the popular Gresham Bar in Brisbane where not only does she mix up some tasty cocktails, but runs their social ...
On The Back Bar #1: Millie Tang on winning competitions, looking after your wellbeing and working on product knowledge.
November 27, 2019 04:56 - 28 minutes - 26.9 MBIn this episode of On The Back Bar Podcast, Chris talks in depth with Millie Tang to discuss her work at the Gresham bar and her recent competition wins. Millie had a fantastic 2019. From winning the Licor 43 global cocktail competition alongside Jessie Williamson to being crowned the ALIA bartender of the year 2019, she has shown that with true determination and focus you can achieve a lot. You can find Millie at the popular Gresham Bar in Brisbane where not only does she mix up some tas...
On The Back Bar. A Bartender Podcast for the Drinks Trade #1: Millie Tang on winning competitions, looking after your wellbeing and working on product knowledge.
November 27, 2019 04:56 - 28 minutes - 26.9 MBIn this episode of On The Back Bar Podcast, Chris talks in depth with Millie Tang to discuss her work at the Gresham bar and her recent competition wins. Millie had a fantastic 2019. From winning the Licor 43 global cocktail competition alongside Jessie Williamson to being crowned the ALIA bartender of the year 2019, she has shown that with true determination and focus you can achieve a lot. You can find Millie at the popular Gresham Bar in Brisbane where not only does she mix up some tas...
Millie Tang "one thing people don't talk about is how to lose a competition"
November 27, 2019 04:56 - 28 minutes - 26.7 MBFollow us on Instagram at @gastronomer_lifestyle Follow Mille on Instagram at @millietang Welcome to the first episode of On the Back Bar where we caught up with Australian bartender Millie Tang! Millie has just been crowned Australian Bartender of the year and won a number of cocktail competitions. We talk about this and the struggles of being a bartender in the modern-day. Enjoy!