On The Back Bar. A Bartender Podcast for the Drinks Trade #6. Martin Hudak on the world of coffee & cocktails, single origin cream & getting Maybe Sammy to best bar in Australia within the first year.

"I got specific single-origin cream for my Irish coffee, and when I tasted it it was like vanilla, creamy, chocolatey, raisiny. It was delicious" - Martin Hudak 

Today's guest is a special one. He was nominated 2019 international bartender of the year. He is the global coffee ambassador for Mr. Black's coffee liqueur. He heads up the coffee cocktail program at the 'Maybe Sammy' hotel bar, which was recently nominated best bar in Australia, and he is just about to launch his new coffee business. His name Is Martin Hudak and what I like about this episode is his genuinely kind approach to wanting to give people experience end knowledge about the coffee world. 

Enjoy!

contact info & resource list: 

Instagram: martin_hudak

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