![On the Back Bar: A Bartender Podcast for The Drinks Trade artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts123/v4/b7/18/21/b71821d8-9ad7-02f9-eddd-6f05171fd3b3/mza_10643043721240997668.jpg/100x100bb.jpg)
On The Back Bar. A Bartender Podcast for the Drinks Trade #5. David Levasseur on family, story telling and how Brexit will affect Champagne.
On the Back Bar: A Bartender Podcast for The Drinks Trade
English - January 12, 2020 05:08 - 22 minutes - 20.6 MB - ★★★★★ - 7 ratingsPlaces & Travel Society & Culture Business drink bartender bartenderpodcast bartending bartendingadvice cocktail cocktailpodcast drinkmaking drinkshow mixology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode of On The Back Bar Podcast, Chris talks to David Levasseur, a Champagne grower and producer who is the third generation in a family-owned vineyard. He producers around 30,000 + bottles a year and it's one of our favourite champagnes to try.
In this episode, we talk about playing up to the big producers in Reims and Epernay, Brexit and how it will affect him and we also touch on English sparkling wine.
Enjoy the show!
*****
Before we get started I wanted to reach and ask for your help. This podcast relies on our listeners to keep the show going.
If you could support us by giving a small donation through Paypal or by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
https://www.patreon.com/onthebackbar
Paypal support donation here :)
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future.
You can find show notes soon on gastronomerlifestyle.com
Contact me on [email protected]