Martin Hudak on the world of coffee & cocktails, single origin cream & getting Maybe Sammy to best bar in Australia within the first year.

"I got specific single-origin cream for my Irish coffee, and when I tasted it it was like vanilla, creamy, chocolatey, raisiny. It was delicious" - Martin Hudak 

 

Today's guest is a special one. He was nominated 2019 international bartender of the year. He is the global coffee ambassador for Mr. Black's coffee liqueur. He heads up the coffee cocktail program at the 'Maybe Sammy' hotel bar, which was recently nominated best bar in Australia, and he is just about to launch his new coffee business. His name Is Martin Hudak and what I like about this episode is his genuinely kind approach to wanting to give people experience end knowledge about the coffee world. 

 

Enjoy!

 

contact info & resource list: 

Instagram: martin_hudak

'Atlas of Coffee' by James Hoffman perfectdailygrind.com   sprudge.com Insta: martin_hudak Spiritualcoffee.com

*****

 

Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community! 

https://www.patreon.com/user?u=15884314

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast for the future. 

You can find show notes soon on gastronomerlifestyle.com

Or follow us on social media here

Facebook: gastronomer lifestyle 

Instagram: gastronomer_lifestyle