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On The Back Bar #2: Will Edge on mastering sustainability, how to choose gin and upcoming trends in the rum industry.
On the Back Bar: A Bartender Podcast for The Drinks Trade
English - December 11, 2019 05:27 - 36 minutes - 33.7 MB - ★★★★★ - 7 ratingsPlaces & Travel Society & Culture Business drink bartender bartenderpodcast bartending bartendingadvice cocktail cocktailpodcast drinkmaking drinkshow mixology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode of On The Back Bar Podcast, Chris talks to Will Edge is the Founder of Greensand Ridge, a Kent based distillery creating delicious spirits.
The distillery has won a number of awards for its efforts in sustainability with Will using innovative practices to keep carbon neutral. His efforts on sustainability are truly remarkable and its why he is considered a thought leader.
From sourcing wild botanicals within a mile of the distillery to feeding waste to local farm animals and giving liquid waste to local digester plants to create fuel, Will really meticulously thinks of every step in his process.
Please Enjoy!
Contact info:
website: greensanddistillery.com
instagram: greensand_ridge
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