Suwincha 'Chacha' Singsuwan on opening a bar every year, the Bangkok drinks scene and waterbug infusions.

"The waterbug end result actually tastes like pear, a little bit peachy and a little bit fermented." - Suwincha 'Chacha' Singsuwan    This week we have the wonderful Suwincha Singsuwan or more commonly known as "Cha Cha".   She’s like a little celebrity in Bangkok behind some of the best bars in the city.    Some of the bars she heads are Rabbit hole, which is currently number 34 best bar in Asia, Liberation with Thailand Diageo World Class winner "Gov" and late last year saw the launch of her latest venue the Crimson Room.    She has been an integral part of changing the landscape of the drink scene in Bangkok and I think you going to like hearing about her story.    Please enjoy!   *****   Before we get started I wanted to talk first about Patreon and how you can be a part of the podcast.    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.    In this world we live in. being a creator is about creating communities around mutual topics of interest and this is what I want to do for you.    Please follow the link below and join the community! 

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