On The Back Bar. A Bartender Podcast for the Drinks Trade #4 Suwincha 'Chacha' Singsuwan on opening a bar every year, the Bangkok drinks scene and waterbug infusions.

Previous Episode: Nico De Soto "Asia is taking over, its far more interesting in Asia than whats going on in New York right now"

Next Episode: David Levasseur "I'm a third generation grower, my grandfather started the business in the 40's"

"The waterbug end result actually tastes like pear, a little bit peachy and a little bit fermented." - Suwincha 'Chacha' Singsuwan

In this episode of On The Back Bar Podcast, Chris talks to the wonderful Suwincha Singsuwan or more commonly known as "Cha Cha".

She’s like a little celebrity in Bangkok behind some of the best bars in the city. Some of the bars she heads are Rabbit hole, which is currently number 34 best bar in Asia, Liberation with Thailand Diageo World Class winner "Gov" and late last year saw the launch of her latest venue the Crimson Room. She has been an integral part of changing the landscape of the drink scene in Bangkok and I think you going to like hearing about her story. Please enjoy!

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