In this episode of On The Back Bar Podcast, Chris talks to Max Curzon Price, a Vancouver bartender working at the contemporary dining restaurant 'Botanist'.

Max has been involved in a number of cocktail competitions most notably Barcardi Legacy which he has entered this year with his 'Plight of the Bumblee' cocktail.

The cocktail supports diversity in neighbourhoods and hopes to build a support network for the humble bee worldwide. you can find out more about this cause through the "Hive of Apiarists".

Enjoy!

 

Contact info:

Instagram: ink.and.drink

Website: http://hiveofapiarists.com

Botansit: https://www.botanistrestaurant.com 

 

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Before we get started I wanted to reach and ask for your help. This podcast relies on our listeners to keep the show going.

If you could support us by giving a small donation through Paypal or by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

 

https://www.patreon.com/onthebackbar 

Paypal support donation here :)

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You can find show notes soon on gastronomerlifestyle.com

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