Latest Restaurant podcast Podcast Episodes
The Key to Customer Engagement with Niko Papademetriou
Give an Ovation: The Restaurant Guest Experience Podcast - March 07, 2022 07:00 - 29 minutes ★★★★★ - 4 ratingsSend us a Text Message. Niko Papademetriou is the Senior Vice President of Sales and Business Development at Qu Beyond POS. Qu's goal is to go beyond the limited legacy systems with modern tech solutions that will improve your profits and confidently lead you into the new digital era. Given his...
Melding Tech and Storytelling Power with Kristen Barnett
Give an Ovation: The Restaurant Guest Experience Podcast - February 28, 2022 07:00 - 23 minutes ★★★★★ - 4 ratingsSend us a Text Message. Kristen Barnett is the founder and CEO of Hungry House, a ghost kitchen that is shedding light on the culinary leaders of our tomorrow. Yet Kristen's innovation is one of many skills she is bringing to the table. Having earned her bachelors degree from Cornell University...
The Digital Experience With Andy Rebhun
Give an Ovation: The Restaurant Guest Experience Podcast - February 22, 2022 07:00 - 22 minutes ★★★★★ - 4 ratingsSend us a Text Message. Andy Rebhun is an accomplished Global Marketing Executive, who delivers first-to-market products and profitable growth for billion-dollar brands across Fortune 50 companies. Andy Rebhun currently works his magic as the senior vice president of marketing and digital offi...
Upgrading Customer Loyalty With Zach Goldstein
Give an Ovation: The Restaurant Guest Experience Podcast - February 15, 2022 07:00 - 24 minutes ★★★★★ - 4 ratingsSend us a Text Message. Zach Goldstein, CEO and founder of Thanx, is an expert in retail, customer satisfaction, retention, and loyalty. Thanx enables customers to automatically earn rewards at your favorite merchants - no plastic cards necessary. Zach's cutting edge innovation grows customer...
Make Your Chef's Life A Breeze with Josh Sharkey of Meez
Give an Ovation: The Restaurant Guest Experience Podcast - February 07, 2022 07:00 - 20 minutes ★★★★★ - 4 ratingsSend us a Text Message. Josh Sharkey is the Founder and CEO of Meez, a software that organizes your recipes so you can document, cost, scale, train, collaborate and prep like never before. Josh has touched every part of restaurant business in his career, as he's been a line cook, a restaurant o...
The Best Tech for Guests and Employees with Dave Dittenber
Give an Ovation: The Restaurant Guest Experience Podcast - January 31, 2022 07:00 - 21 minutes ★★★★★ - 4 ratingsSend us a Text Message. Dave Dittenber is the CEO and Founder of BYOD (Bring Your Own Data), a restaurant solution that helps operators in real-time by using AI. He is also the owner of DRI, a restaurant group based in Michigan. With over 24 years in the restaurant industry and plenty of other ...
Crafting a Five Star Guest Experience with Kelley Jones
Give an Ovation: The Restaurant Guest Experience Podcast - January 24, 2022 07:00 - 23 minutes ★★★★★ - 4 ratingsSend us a Text Message. Get ready for a knowledge-packed episode! Kelley Jones is the Principal of Kelley Jones Hospitality and a sought after speaker who has spoken at the world's largest conferences. He also works as the President & COO of Hospitality Alliance, and has developed several other...
Delivering the Digital Restaurant with Carl Orsbourn and Meredith Sandland
Give an Ovation: The Restaurant Guest Experience Podcast - January 17, 2022 07:00 - 26 minutes ★★★★★ - 4 ratingsSend us a Text Message. Meredith Sandland and Carl Orsbourn are the authors of the Amazon #1 Best-selling book, "Delivering the Digital Restaurant". Meredith comes with experience at Bain & Company, Yum! Brands, and Kitchen United. Carl has previously worked as the Head of Retail at bp, VP of ...
How Reusables Raise Revenues with Lindsey Hoell
Give an Ovation: The Restaurant Guest Experience Podcast - January 10, 2022 07:00 - 22 minutes ★★★★★ - 4 ratingsSend us a Text Message. Lindsey Hoell is the CEO of Dispatch Goods, a reusable container marketplace that partners with restaurants, businesses, and consumers to provide reusable container options to enable brick-and-mortar businesses to enable reuse. On this episode, Lindsey and host Zack Oa...
Are You Selling Your Chicken to a Vegan? with Justin Bartek
Give an Ovation: The Restaurant Guest Experience Podcast - January 04, 2022 07:00 - 26 minutes ★★★★★ - 4 ratingsSend us a Text Message. Justin Bartek is the Chief Marketing Officer of JINYA Holdings Inc., a group consisting of JINYA Ramen Bar and 3 other world-class ramen brands. Justin is a master marketer with experience as the Marketing Director at the Halal Guys, Veggie Grill, Qdoba, and others. He h...
The Science of Loyalty with Olga Lopategui
Give an Ovation: The Restaurant Guest Experience Podcast - December 20, 2021 07:00 - 25 minutes ★★★★★ - 4 ratingsOlga Lopategui is a restaurant marketing expert with experience as a Marketing Manager at Pizza Hut International and as the Director of Marketing for TGI Fridays. She also holds degrees from Harvard Business School and Georgetown University Law. Olga now works as a restaurant consultant, helpin...
The Science of Loyalty with Olga Lopategui
Give an Ovation: The Restaurant Guest Experience Podcast - December 20, 2021 07:00 - 25 minutes ★★★★★ - 4 ratingsSend us a Text Message. Olga Lopategui is a restaurant marketing expert with experience as a Marketing Manager at Pizza Hut International and as the Director of Marketing for TGI Fridays. She also holds degrees from Harvard Business School and Georgetown University Law. Olga now works as a rest...
Private Vs Public Restaurants with Andy Pforzheimer
Give an Ovation: The Restaurant Guest Experience Podcast - December 14, 2021 07:00 - 33 minutes ★★★★★ - 4 ratingsSend us a Text Message. Andy Pforzheimer is the CEO of Tastemaker Acquisition Corp, a hospitality-focused special purpose acquisition company (SPAC). Andrew holds board seats at many institutions, including at US Foods and Upward Projects Restaurant Group, and has filled just about every role i...
Franchising, Good Hiring, and Your Pie-ing with David McDougall
Give an Ovation: The Restaurant Guest Experience Podcast - November 29, 2021 07:00 - 26 minutes ★★★★★ - 4 ratingsSend us a Text Message. Are you ready for an intro? David McDougall has over 40 years of experience in the restaurant industry. With high-level experience at Denny's, Cinnabon, Focus Brands, NexCen Brands, and Back Yard Burgers, he is now the CEO of Your Pie Franchising, a brand with 77 locatio...
Extending Hospitality Off-Premise with Aaron Mortensen
Give an Ovation: The Restaurant Guest Experience Podcast - November 22, 2021 07:00 - 18 minutes ★★★★★ - 4 ratingsSend us a Text Message. Aaron Mortensen is a 10-year CMO veteran, currently serving as the CMO of hungr. A nationwide online ordering and food delivery service, hungr is a favorite among restaurant owners due to their low commissions and free sharing of data with restaurants. Aaron is a thought...
The Beautiful Pairing of Tech and Hospitality with Josh Kopel
Give an Ovation: The Restaurant Guest Experience Podcast - November 15, 2021 07:00 - 20 minutes ★★★★★ - 4 ratingsSend us a Text Message. Josh Kopel is the President of the L.A. chapter of the California Restaurant Association, he's a Michelin-rated restaurateur with over 20 years of experience in the industry, and is the CEO of FLO Hospitality Solutions. On this episode, Josh and host Zack Oates, discus...
Gaining An Edge with Aaron Noveshen
Give an Ovation: The Restaurant Guest Experience Podcast - November 05, 2021 17:00 - 27 minutes ★★★★★ - 4 ratingsSend us a Text Message. Aaron Noveshen has created or co-created over 25 restaurant concepts, including San Francisco staples such as Starbird and Pacific Catch. He is also the founder and chairman of The Culinary Edge, a food and beverage innovation agency working with top chains such as Starb...
Gaining An Edge with Aaron Noveshen
Give an Ovation: The Restaurant Guest Experience Podcast - November 05, 2021 17:00 - 27 minutes ★★★★★ - 4 ratingsAaron Noveshen has created or co-created over 25 restaurant concepts, including San Francisco staples such as Starbird and Pacific Catch. He is also the founder and chairman of The Culinary Edge, a food and beverage innovation agency working with top chains such as Starbucks and McDonalds. What ...
The Wow Factor with Mehdi Zarhloul
Give an Ovation: The Restaurant Guest Experience Podcast - November 01, 2021 06:00 - 28 minutes ★★★★★ - 4 ratingsSend us a Text Message. Mehdi Zarhloul is the CEO of Crazy Pita Restaurant Group LLC, and the founder of Crazy Pita, a fresh Mediterranean restaurant with three locations based in Nevada. Mehdi has turned Crazy Pita into a hit through his focus on quality food, and excellent service. Not to men...
The Simple Way To Never Be Featured on Kitchen Nightmares with Lindsey Blackburn
Give an Ovation: The Restaurant Guest Experience Podcast - October 22, 2021 06:00 - 20 minutes ★★★★★ - 4 ratingsSend us a Text Message. Lindsey Blackburn is a Solution Specialist at DriveMind Group, which provides businesses with organizational safety solutions including health safety products and services to battle the continued spread of germs, virus, and pathogens. DriveMind's award-winning technology...
Creating The $6,000 Burger with Robbert Jan de Veen
Give an Ovation: The Restaurant Guest Experience Podcast - October 18, 2021 04:00 - 23 minutes ★★★★★ - 4 ratingsSend us a Text Message. Robbert Jan De Veen is the owner of the De Daltons restaurant in the Netherlands. He is also the owner of the world record for the most expensive burger ever made and sold! From gold leaf to white truffles, we learn all about the history of the Golden Boy Burger and how ...
Creating The $6,000 Burger with Robbert Jan de Veen
Give an Ovation: The Restaurant Guest Experience Podcast - October 18, 2021 04:00 - 23 minutes ★★★★★ - 4 ratingsRobbert Jan De Veen is the owner of the De Daltons restaurant in the Netherlands. He is also the owner of the world record for the most expensive burger ever made and sold! From gold leaf to white truffles, we learn all about the history of the Golden Boy Burger and how every restaurateur can de...
Starting A Successful Restaurant in March 2020 with Spencer Saylor
Give an Ovation: The Restaurant Guest Experience Podcast - October 15, 2021 07:00 - 29 minutes ★★★★★ - 4 ratingsSend us a Text Message. Spencer Saylor is the Founder of The Wizard of Za, a fabulously successful pizza joint in Columbus, Ohio, that has largely grown through word of mouth and exclusivity (customers are making reservations months in advance!). Perhaps more impressive, The Wizard of Za starte...
What Restaurant Owners Are Missing with Eric Bam
Give an Ovation: The Restaurant Guest Experience Podcast - October 11, 2021 04:00 - 27 minutes ★★★★★ - 4 ratingsSend us a Text Message. Eric Bam is the Vice President of Sales & Marketing at Perfect Crust Pizza Liners & IncredibleBags.com. Eric has decades of experience in the industry, including over 20 years as a food distributor, and loves restaurant people! Eric brought the BAM to this episode. On ...
Delivering Hospitality At Scale with CEO of Olo, Noah Glass
Give an Ovation: The Restaurant Guest Experience Podcast - October 04, 2021 04:00 - 33 minutes ★★★★★ - 4 ratingsSend us a Text Message. Noah Glass is a former cashier, delivery driver, and bartender. Oh, and we should probably also mention that he is the Founder & CEO of Olo, a publicly-traded online ordering and delivery platform worth over 3 billion dollars! We were honored to have such a special guest...
Making Customers Stick with Jamie Greer
Give an Ovation: The Restaurant Guest Experience Podcast - September 27, 2021 04:00 - 19 minutes ★★★★★ - 4 ratingsSend us a Text Message. Jamie Greer is the Vice President of Operations at the fabulously successful Sticky's Finger Joint based in New York City. With previous experience at Legends Hospitality and Magnolia Bakery, Jamie Greer brings over a decade of experience and insights from one of the mos...
How To Communicate Like The President (of the TRA) with Emily Williams Knight
Give an Ovation: The Restaurant Guest Experience Podcast - September 20, 2021 04:00 - 22 minutes ★★★★★ - 4 ratingsSend us a Text Message. You've heard of her, now hear from her! Emily Williams Knight, Ed.D., is the President & CEO of the Texas Restaurant Association. With more than 50,000 restaurants employing 1.3M Texans and posting sales of 70B in 2019, in her first year, Knight is at the forefront of le...
Building A Bullish Restaurant Brand with Joseph Szala
Give an Ovation: The Restaurant Guest Experience Podcast - September 13, 2021 10:00 - 26 minutes ★★★★★ - 4 ratingsSend us a Text Message. Joseph Szala is a Principal, Creative, and Strategist at Vigor Restaurant Branding, a restaurant and beverage branding and marketing studio based in Atlanta, Georgia, but servicing the world. Joseph has worked with hundreds of restaurants over his career, and has written...
Lessons From The Legendary Robert Earl
Give an Ovation: The Restaurant Guest Experience Podcast - September 07, 2021 10:00 - 22 minutes ★★★★★ - 4 ratingsSend us a Text Message. We were in the presence of royalty on this episode as we were joined by one of the Earl's of Sandwich himself, Robert Earl! Robert has set the bar for restaurateurs, as the man behind Planet Hollywood, MrBeast Burger and other Virtual Dining Concepts, and growing Hard Ro...
The Dark Kitchen Rises with Geoff Alexander of Wow Bao
Give an Ovation: The Restaurant Guest Experience Podcast - August 30, 2021 10:00 - 21 minutes ★★★★★ - 4 ratingsSend us a Text Message. Geoff Alexander is the President and CEO of Wow Bao, a fast casual Asian concept that has grown from 3 brick-and-mortar locations to over 300 locations including airports, grocery stores, and food trucks, using what Geoff calls "dark kitchens" under his direction. Geoff ...
Related Restaurant podcast Topics