Creating The $6,000 Burger with Robbert Jan de Veen

Give an Ovation: The Restaurant Guest Experience Podcast

English - October 18, 2021 04:00 - 23 minutes - 16.2 MB - ★★★★★ - 4 ratings
Marketing Business Entrepreneurship restaurant podcast food podcast podcast for restaurateurs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Starting A Successful Restaurant in March 2020 with Spencer Saylor

Next Episode: The Simple Way To Never Be Featured on Kitchen Nightmares with Lindsey Blackburn

Send us a Text Message.

Robbert Jan De Veen is the owner of the De Daltons restaurant in the Netherlands. He is also the owner of the world record for the most expensive burger ever made and sold! From gold leaf to white truffles, we learn all about the history of the Golden Boy Burger and how every restaurateur can deliver a fantastic experience on this episode.

On this edition, Robbert and host Zack Oates discuss:

How COVID led to the creation of the Golden BoyWhat ingredients make up a $6000 dollar burgerHow Robbert used the Golden Boy to benefit his communityRobbert's thoughts on delivering a memorable guest experienceMore

Thanks Robbert!