Latest Restaurant podcast Podcast Episodes
Dynamic Pricing And People With Colin Webb
Give an Ovation: The Restaurant Guest Experience Podcast - September 12, 2022 06:00 - 23 minutes ★★★★★ - 4 ratingsSend us a Text Message. Colin Webb is the Co-Founder and CEO of Sauce Pricing. Sauce allows you to leverage your restaurant data to increase profit margins and grow sales. In just a few clicks, your company can scale expert pricing strategies. With an eye for data optimization, Webb's expertise...
The Modern Way of Training Staff with Sam Caucci
Give an Ovation: The Restaurant Guest Experience Podcast - September 09, 2022 06:00 - 22 minutes ★★★★★ - 4 ratingsSend us a Text Message. Sam Caucci is the CEO and founder of 1Huddle, a training platform that aims to improve staff performance and better prepare employees for the workforce. 1Huddle has changed the training game by engaging employees with quick paced games that are customizable to the compan...
Empowering Your Workforce With Rachael Nemeth
Give an Ovation: The Restaurant Guest Experience Podcast - September 06, 2022 06:00 - 22 minutes ★★★★★ - 4 ratingsSend us a Text Message. Rachael Nemeth truly understands what it means to work in the restaurant industry, from line cook to manager! Nemeth now takes on being CEO at Opus, a powerful training technology designed for your "deskless" workforce. Opus creates multimedia lessons and distributes th...
Owning Your Business With Bennett Maxwell
Give an Ovation: The Restaurant Guest Experience Podcast - August 22, 2022 06:00 - 24 minutes ★★★★★ - 4 ratingsSend us a Text Message. Bennett Maxwell is the CEO of Dirty Dough, home to super-stuffed cookie bombs! Dirty Dough is bringing one-of-a-kind cookies to the masses, and helping entrepreneurs find passion and success! With a background in sales, Maxwell brings his charismatic spirit to the Give A...
Refining Your Menu with Steve Madonna
Give an Ovation: The Restaurant Guest Experience Podcast - August 15, 2022 06:00 - 20 minutes ★★★★★ - 4 ratingsSend us a Text Message. Steve Madonna is the SVP of Culinary at Bar Louie, the Original Gastrobar concept with about 70 locations nationwide. Previously, Steve spent 12 years working as a Chef and Culinary Director at Wolfgang Puck. Steve is an expert is menu design and brought a Puck-ton of ac...
Normalizing Automation With Clayton Wood
Give an Ovation: The Restaurant Guest Experience Podcast - August 08, 2022 06:00 - 23 minutes ★★★★★ - 4 ratingsSend us a Text Message. Clayton Wood, CEO at Picnic, is pursuing innovation by making automation the future. Picnic is the essential back-of-house assembly line. The modular food prep station assembles your pizzas with precision and speed, delivering a consistent product every time. Say hello t...
Making Data Work For You With Tammy Billings
Give an Ovation: The Restaurant Guest Experience Podcast - August 01, 2022 06:00 - 26 minutes ★★★★★ - 4 ratingsSend us a Text Message. Tammy Billings is a co-founder at Aben, a marketing operating system that alerts, executes, and measures ROI from data. Tammy's foundational belief for Aben was the idea that the data available to large enterprises should be open for all businesses to leverage. With an a...
Serving Up Authenticity With Akash Kapoor
Give an Ovation: The Restaurant Guest Experience Podcast - July 25, 2022 06:00 - 20 minutes ★★★★★ - 4 ratingsSend us a Text Message. Akash Kapoor, CEO and Founder of Curry Up Now, is renowned for more than his growth from food truck to brick and mortar. As Chief Troublemaker, Akash is an expert in finding growth through discomfort and pushing the envelop. Tune in to find out key tips on growing your b...
Putting Customer Satisfaction First With Richard Zaro
Give an Ovation: The Restaurant Guest Experience Podcast - July 18, 2022 06:00 - 20 minutes ★★★★★ - 4 ratingsSend us a Text Message. Richard Zaro, Founder and CEO of Cutlets Sandwich Co., is looking to disrupt the sandwich landscape and nationalize cutlets. Zaro has proven his ability to keep the consumer happy and smooth out the consumer journey through online interactions. On this episode, Richard...
Strengthening Third Party Relationships With Allen Beck
Give an Ovation: The Restaurant Guest Experience Podcast - July 11, 2022 06:00 - 20 minutes ★★★★★ - 4 ratingsSend us a Text Message. Allen Beck, director of off-premise and catering at Costa Vida, is an expert in all things third party and online ordering. This week, he brings experience with catering and working as a go-between to our podcast and shares how he reaches out and maintains relationships ...
Marketing For Growth With Nick Bogacz
Give an Ovation: The Restaurant Guest Experience Podcast - July 05, 2022 06:00 - 19 minutes ★★★★★ - 4 ratingsSend us a Text Message. Nick Bogacz, founder and president of Client Pizza & Draft House, has proven his ability to grow a business. With over 20 years of experience in the pizza and restaurant industry, Nick opened his first location in 2012 and has grown his operations to six current locatio...
The À la Carte Customer Experience with Michel Falcon
Give an Ovation: The Restaurant Guest Experience Podcast - June 28, 2022 06:00 - 30 minutes ★★★★★ - 4 ratingsSend us a Text Message. Michel Falcon is an entrepreneur, best-selling author, creator of a successful hospitality company, and is currently building Brasa Peruvian Kitchen. His expertise is in restaurants, customer experience management, company culture, employee engagement, and career develop...
Breathing Life Into The Restaurant Industry With Sun Choi
Give an Ovation: The Restaurant Guest Experience Podcast - June 21, 2022 06:00 - 19 minutes ★★★★★ - 4 ratingsSend us a Text Message. Sun Choi is the Co-founder of Yummy's Korean BBQ and Sushi, a family-run restaurant located in Orem, Utah. In this episode of Give An Ovation, Sun Choi offers valuable insight as to what inspired him to leave the IT security industry and open a restaurant alongside his f...
Breathing Life Into The Restaurant Industry With Sun Choi
Give an Ovation: The Restaurant Guest Experience Podcast - June 21, 2022 06:00 - 19 minutes ★★★★★ - 4 ratingsSun Choi is the Co-founder of Yummy's Korean BBQ and Sushi, a family-run restaurant located in Orem, Utah. In this episode of Give An Ovation, Sun Choi offers valuable insight as to what inspired him to leave the IT security industry and open a restaurant alongside his family. This episode is ex...
The Restaurant Tech Revolution With Chad Horn
Give an Ovation: The Restaurant Guest Experience Podcast - June 13, 2022 06:00 - 22 minutes ★★★★★ - 4 ratingsSend us a Text Message. Chad Horn, Co-founder and COO of Devour, is bringing restaurant tech to a whole new level. Devour is the first web3 payments, NFT and rewards platform catering to restaurants and their guests. Chad has paved a people-oriented career and is bringing the immense opportuni...
Good, Better, Best; Continuous Brand Development With Lee Kindell
Give an Ovation: The Restaurant Guest Experience Podcast - June 06, 2022 06:00 - 26 minutes ★★★★★ - 4 ratingsSend us a Text Message. This episode of Give An Ovation Features Lee Kindell, Founder and CEO of Moto Pizza! Famous for their deepish and other delicious and doughy menu items, Kindell is an expert at bettering your brand. The key ingredient? Passion. Tune in to Lee's deep dish on how to develo...
Cooking Up Consumer Insights With Massimo Noja De Marco
Give an Ovation: The Restaurant Guest Experience Podcast - May 31, 2022 06:00 - 27 minutes ★★★★★ - 4 ratingsSend us a Text Message. As CEO and founder of Piestro, a fully automated pizzeria, Massimo Noja De Marco is no stranger to thinking creatively and bringing positive guest oriented service culture. With over 20 years experience in the hospitality industry, Massimo is commandeering innovation wit...
The Science of Franchising With Troy Hooper
Give an Ovation: The Restaurant Guest Experience Podcast - May 23, 2022 06:00 - 32 minutes ★★★★★ - 4 ratingsSend us a Text Message. As founder and CEO of not one but two companies, Troy Hooper is a jack of all trades! As founder and CEO of Kiwi Restaurant Partners, Hooper offers hospitality consulting, management, development, franchising, and concept creation services. This podcast is especially en...
The Intersection of Hospitality and Technology With Tomer Molovinsky
Give an Ovation: The Restaurant Guest Experience Podcast - May 16, 2022 06:00 - 24 minutes ★★★★★ - 4 ratingsSend us a Text Message. Tomer Molovinsky is the CEO and cofounder at Per Diem. Per Diem is a subscription business that partners with neighborhood businesses to create food and drink experiences their customers love. Tomer has built Per Diem into a company where hospitality and innovative tech...
Firing Up Virtual Concepts With Greg Anderle of Dickey's BBQ
Give an Ovation: The Restaurant Guest Experience Podcast - May 09, 2022 06:00 - 19 minutes ★★★★★ - 4 ratingsGage Anderle is a director of virtual brands at Dickey's Barbecue Restaurants, Inc., a family owned restaurant franchise. His experience in brand management, sales growth, strategic planning, and more has enabled Gage to take brands from brick and mortar to 100+ ghost kitchen operations. Tune in...
Firing Up Virtual Concepts With Gage Anderle of Dickey's BBQ
Give an Ovation: The Restaurant Guest Experience Podcast - May 09, 2022 06:00 - 19 minutes ★★★★★ - 4 ratingsSend us a Text Message. Gage Anderle is a director of virtual brands at Dickey's Barbecue Restaurants, Inc., a family owned restaurant franchise. His experience in brand management, sales growth, strategic planning, and more has enabled Gage to take brands from brick and mortar to 100+ ghost ki...
Catering to the Customer With Solomon Choi
Give an Ovation: The Restaurant Guest Experience Podcast - May 02, 2022 06:00 - 38 minutes ★★★★★ - 4 ratingsSend us a Text Message. Solomon Choi is the founder and CEO of 16 Handles. 16 Handles is New York City's first self serve frozen yogurt shop. With over 20 year experience in the restaurant industry, Solomon's restaurant concept became the segment leader in NYC and grew to over 40 locations in...
Optimizing Restaurant Infrastructure With Alex Canter
Give an Ovation: The Restaurant Guest Experience Podcast - April 25, 2022 09:00 - 24 minutes ★★★★★ - 4 ratingsSend us a Text Message. Alex is a restaurant industry innovator, in-demand speaker, and passionate advocate for restaurant operators and workers. A fourth-generation restaurateur, the restaurant business has been in Alex’s blood for over 85 years. Alex currently leads Nextbite, a digital platfo...
Coaching Within the Four Walls with Monte Silva
Give an Ovation: The Restaurant Guest Experience Podcast - April 18, 2022 06:00 - 32 minutes ★★★★★ - 4 ratingsSend us a Text Message. Monte has over 40 years in the industry working every position from dishwasher all the way to Director of Operations. As a restaurant coach and hospitality coach Monte shares his wealth of knowledge in food, beverage, hospitality, service, sales, and cost controls that ...
Delivering Data Into the Right Hands with Will Pacio
Give an Ovation: The Restaurant Guest Experience Podcast - April 11, 2022 06:00 - 20 minutes ★★★★★ - 4 ratingsSend us a Text Message. Will Pacio is the cofounder and CEO of Expo, a data science platform that has contributed greatly to transforming the hospitality industry. Expo focuses on helping large multi-unit operations better leverage all of their data in one integrated solution. With over 20 yea...
The Fundamentals of Leadership With Stephen M.R. Covey
Give an Ovation: The Restaurant Guest Experience Podcast - April 05, 2022 06:00 - 33 minutes ★★★★★ - 4 ratingsSend us a Text Message. Stephen M.R. Covey is a highly-sought after international speaker, who has taught trust and leadership in 56 countries to business, government, military, education, healthcare, and NGO entities. We are fortunate to have him as a guest on our Give An Ovation podcast! Tune...
The Pioneering of the Ghost Kitchen with Atul Sood
Give an Ovation: The Restaurant Guest Experience Podcast - March 28, 2022 06:00 - 19 minutes ★★★★★ - 4 ratingsSend us a Text Message. Atul Sood is the chief business officer at Kitchen United. Kitchen United offers restaurants a top-tier food production facility that combines insights with ideas on how to profitably expand into the food delivery business. Given his experience, Atul has proven his skill...
Leveling Up Your Workforce With Sam Caucci
Give an Ovation: The Restaurant Guest Experience Podcast - March 21, 2022 06:00 - 21 minutes ★★★★★ - 4 ratingsSend us a Text Message. Sam Caucci is the CEO and founder of 1Huddle, a training platform that aims to improve staff performance and better prepare employees for the workforce. Sam Caucci's innovation engages employees with quick paced games that are customizable to the company's brand and can ...
Connecting with Guests Inside and Out of Restaurants with Mike Mirkil
Give an Ovation: The Restaurant Guest Experience Podcast - March 14, 2022 06:00 - 27 minutes ★★★★★ - 4 ratingsSend us a Text Message. Mike Mirkil is the head of marketing at Personica. Previously operating under the name Fishbowl, Personica is a digitalized platform that offers a better way to connect with and engage guests. With over 30 years of experience in the marketing industry, Mike had plenty to...
The Key to Customer Engagement with Niko Papademetriou
Give an Ovation: The Restaurant Guest Experience Podcast - March 07, 2022 07:00 - 29 minutes ★★★★★ - 4 ratingsSend us a Text Message. Niko Papademetriou is the Senior Vice President of Sales and Business Development at Qu Beyond POS. Qu's goal is to go beyond the limited legacy systems with modern tech solutions that will improve your profits and confidently lead you into the new digital era. Given his...
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