Refining Your Menu with Steve Madonna

Give an Ovation: The Restaurant Guest Experience Podcast

English - August 15, 2022 06:00 - 20 minutes - 14 MB - ★★★★★ - 4 ratings
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Steve Madonna is the SVP of Culinary at Bar Louie, the Original Gastrobar concept with about 70 locations nationwide. Previously, Steve spent 12 years working as a Chef and Culinary Director at Wolfgang Puck. Steve is an expert is menu design and brought a Puck-ton of actionable insights to this edition of Give an Ovation.

On this episode, Zack and Steve discuss:

The importance of using data to make menu decisionsTaking the emotion out of menu items and listening to customersThe role of technology in hospitalityMore

Thanks, Steve!