Cooking Up Consumer Insights With Massimo Noja De Marco

Give an Ovation: The Restaurant Guest Experience Podcast

English - May 31, 2022 06:00 - 27 minutes - 19.1 MB - ★★★★★ - 4 ratings
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Previous Episode: The Science of Franchising With Troy Hooper

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As CEO and founder of Piestro, a fully automated pizzeria, Massimo Noja De Marco is no stranger to thinking creatively and bringing positive guest oriented service culture. With over 20 years experience in the hospitality industry, Massimo is commandeering innovation within the restaurant industry.

On this episode, Massimo and Host Zack Oates discuss:

Ghost kitchensQuality over quantityUnderstanding the consumerMore

Thanks Massimo!