Latest Honey & co Podcast Episodes
S03E05 Salt Fat Acid Heat with Samin Nosrat
Honey & Co: The Food Sessions - May 11, 2018 08:00 - 53 minutes ★★★★★ - 33 ratingsAfter a life-changing meal at Chez Panisse restaurant in Berkley in 2010, Samin began cooking there; a job which determined the course of her life. The chefs she cooked with used four key principles to make any food taste great if used in the right way; salt, fat, acid and heat. Samin spent years...
S03E04 Sabrina Ghayour
Honey & Co: The Food Sessions - April 27, 2018 08:00 - 46 minutes ★★★★★ - 33 ratingsWe can’t think of anything better than cooking up a feast with Sabrina Ghayour, the queen of simple and flavourful Middle-Eastern cooking! She joined us to talk about her new book, Feasts, which features tailored menus and dozens of recipes for celebrations and occasions with family and friends. ...
Series 3: Sabrina Ghayour
Honey & Co: The Food Sessions - April 27, 2018 08:00 - 46 minutes ★★★★★ - 33 ratingsWe can’t think of anything better than cooking up a feast with Sabrina Ghayour, the queen of simple and flavourful Middle-Eastern cooking! She joined us to talk about her new book, Feasts, which features tailored menus and dozens of recipes for celebrations and occasions with family and friends....
S03E03 The Palestinian Table with Reem Kassis
Honey & Co: The Food Sessions - April 13, 2018 08:00 - 38 minutes ★★★★★ - 33 ratingsReem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen like previous generations of women in her family, yet Reem found herself appreciating the simple ...
Series 3: Reem Kassis of The Palestinian Table
Honey & Co: The Food Sessions - April 13, 2018 08:00 - 38 minutes ★★★★★ - 33 ratingsReem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen like previous generations of women in her family, yet Reem found herself appreciating the simple...
Series 3: Joseph Trivelli of the River Cafe
Honey & Co: The Food Sessions - March 23, 2018 08:00 - 33 minutes ★★★★★ - 33 ratingsA favourite restaurant of ours, The River Café has championed simple, good quality Italian cooking since 1987. We are so happy to have Joseph come and talk to us about 30 years of the River Cafe, what makes a restaurant ride high in the London food scene for so long, his unique experience workin...
S03E02 Joseph Trivelli of River Cafe
Honey & Co: The Food Sessions - March 23, 2018 08:00 - 33 minutes ★★★★★ - 33 ratingsA favourite restaurant of ours, The River Café has championed simple, good quality Italian cooking since 1987. We are so happy to have Joseph come and talk to us about 30 years of the River Cafe, what makes a restaurant ride high in the London food scene for so long, his unique experience workin...
S03E01 Rosie Sykes
Honey & Co: The Food Sessions - March 02, 2018 08:00 - 39 minutes ★★★★★ - 33 ratingsMost of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV. In The Sunday Night Book Rosie shares how to make Sunday night the ...
Series 3: Rosie Sykes
Honey & Co: The Food Sessions - March 02, 2018 08:00 - 38 minutes ★★★★★ - 33 ratingsMost of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV. In The Sunday Night Book Rosie shares how to make Sunday night the...
Series 2: Roï Hendel of Shira Spices
Honey & Co: The Food Sessions - February 16, 2018 08:00 - 38 minutes ★★★★★ - 33 ratingsRoï Hendel is based in Paris but travels the world in search of extraordinary spices… a dream job, in our eyes! Working exclusively with organic small scale farms and wild harvests around the world, Shira Spices aims to introduce the concept of terroir to the spice world. By working directly wit...
S02E08 Shira Spices with Roï Hendel
Honey & Co: The Food Sessions - February 16, 2018 08:00 - 39 minutes ★★★★★ - 33 ratingsRoï Hendel is based in Paris but travels the world in search of extraordinary spices… a dream job, in our eyes! Working exclusively with organic small scale farms and wild harvests around the world, Shira Spices aims to introduce the concept of terroir to the spice world. By working directly with...
Series 2: Killian Fox
Honey & Co: The Food Sessions - February 02, 2018 08:00 - 34 minutes ★★★★★ - 33 ratingsKillian Fox is a food writer who regularly contributes to The Observer Food Monthly and many other publications and he is the co-founder of The Gannet: an online magazine that explores people’s lives through the food they cook and eat. Killian gave us an insight into the world of food writing, t...
S02E07 The Gannet with Killian Fox
Honey & Co: The Food Sessions - February 02, 2018 08:00 - 35 minutes ★★★★★ - 33 ratingsKillian Fox is a food writer who regularly contributes to The Observer Food Monthly and many other publications and he is the co-founder of The Gannet: an online magazine that explores people’s lives through the food they cook and eat. Killian gave us an insight into the world of food writing, te...
Series 2: Rachel McCormack
Honey & Co: The Food Sessions - January 01, 2018 08:00 - 36 minutes ★★★★★ - 33 ratingsRachel McCormack is a broadcaster and writer, known mostly as a panelist on BBC Radio 4’s The Kitchen Cabinet. The proud daughter of a Macallan drinker, Rachel was introduced to whisky via flu-alleviating hot toddies from an alarmingly early age and has never looked back. In her first book Chasi...
S02E06 Chasing The Dram with Rachel McCormack
Honey & Co: The Food Sessions - January 01, 2018 08:00 - 37 minutes ★★★★★ - 33 ratingsRachel McCormack is a broadcaster and writer, known mostly as a panelist on BBC Radio 4’s The Kitchen Cabinet. The proud daughter of a Macallan drinker, Rachel was introduced to whisky via flu-alleviating hot toddies from an alarmingly early age and has never looked back. In her first book Chasin...
S02E05 Fuchsia Dunlop
Honey & Co: The Food Sessions - December 15, 2017 09:00 - 42 minutes ★★★★★ - 33 ratingsFuchsia Dunlop is a cook, food-writer, broadcaster and author of some of our favourite books, specialising in Chinese cuisine. Fuchsia visited us at Honey & Spice where we talked about her latest book, Land of Fish and Rice: Recipes from the Culinary Heart of China which is full of beautiful reci...
Series 2: Fuchsia Dunlop
Honey & Co: The Food Sessions - December 15, 2017 09:00 - 42 minutes ★★★★★ - 33 ratingsFuchsia Dunlop is a cook, food-writer, broadcaster and author of some of our favourite books, specialising in Chinese cuisine. Fuchsia visited us at Honey and Spice where we talked about her latest book, Land of Fish and Rice: Recipes from the Culinary Heart of China which is full of beautiful r...
Series 2: Mark Ogus of Monty's Deli
Honey & Co: The Food Sessions - December 01, 2017 08:00 - 34 minutes ★★★★★ - 33 ratingsWe’ve been following Mark Ogus and Owen Barratt of Monty’s Deli across London for the last few years now – from their Maltby Street market stall to their place under the railway arch and now to their long-awaited bricks and mortar place in Hoxton – all for the joy of their bagels. One of the few...
S0204 Mark Ogus of Monty's Deli
Honey & Co: The Food Sessions - December 01, 2017 08:00 - 34 minutes ★★★★★ - 33 ratingsWe’ve been following Mark Ogus and Owen Barratt of Monty’s Deli across London for the last few years now – from their Maltby Street market stall to their place under the railway arch and now to their long-awaited bricks and mortar place in Hoxton – all for the joy of their bagels. One of the few ...
S02E03 Nasrin Rooghani of Mazi Mas
Honey & Co: The Food Sessions - November 17, 2017 08:00 - 45 minutes ★★★★★ - 33 ratingsNasrin Rooghani is a chef with Mazi Mas, the social enterprise that hires female immigrant chefs in the UK to be part of a roaming restaurant. Born in the north of Iran next to Azerbaijan, she later moved to Tehran, so grew up eating and learning about Azeri and Iranian cuisines. Taking influence...
Series 2: Nasrin Rooghani of Mazi Mas
Honey & Co: The Food Sessions - November 17, 2017 08:00 - 45 minutes ★★★★★ - 33 ratingsNasrin Rooghani is a chef with Mazi Mas, the social enterprise that hires female immigrant chefs in the UK to be part of a roaming restaurant. Born in the north of Iran next to Azerbaijan, she later moved to Tehran, so grew up eating and learning about Azeri and Iranian cuisines. Taking influenc...
S02E02 On The Side with Ed Smith
Honey & Co: The Food Sessions - November 03, 2017 08:00 - 43 minutes ★★★★★ - 33 ratingsEd Smith from the hugely influential blog Rocket & Squash joined us in our deli, Honey & Spice, to talk about life in the food blogosphere and about his excellent new cookbook, On The Side, a book that puts side dishes centre stage. Ever since we got this book we wanted to cook a meal consisting ...
Series 2: Ed Smith of Rocket & Squash
Honey & Co: The Food Sessions - November 03, 2017 08:00 - 43 minutes ★★★★★ - 33 ratingsEd Smith from the hugely influential blog Rocket & Squash joined us in our deli, Honey & Spice, to talk about life in the food blogosphere and about his excellent new cookbook, On The Side, a book that puts side dishes centre stage. Ever since we got this book we wanted to cook a meal consisting...
S02E02 On The Side with Ed Smith
Honey & Co: The Food Sessions - November 03, 2017 08:00 - 43 minutes ★★★★★ - 33 ratingsEd Smith from the hugely influential blog Rocket & Squash joined us in our deli, Honey & Spice, to talk about life in the food blogosphere and about his excellent new cookbook, On The Side, a book that puts side dishes centre stage. Ever since we got this book we wanted to cook a meal consisting...
S02E01 Kaukasis with Olia Hercules
Honey & Co: The Food Sessions - October 13, 2017 07:00 - 39 minutes ★★★★★ - 33 ratingsOlia Hercules was born in the south of Ukraine. After studying and working as a journalist in the UK, she retrained as a chef at Leiths. Olia visited us earlier this year talk about her first book Mamushka, a personal journey that celebrates her family recipes from Ukraine and across eastern Euro...
Series 2: Olia Hercules
Honey & Co: The Food Sessions - October 13, 2017 07:00 - 38 minutes ★★★★★ - 33 ratingsOlia Hercules was born in the south of Ukraine. After studying and working as a journalist in the UK, she retrained as a chef at Leiths. Olia visited us earlier this year talk about her first book Mamushka, a personal journey that celebrates her family recipes from Ukraine and across eastern Eur...
Series 1: Angela Frenda from Corriere della Sera
Honey & Co: The Food Sessions - September 15, 2017 08:00 - 40 minutes ★★★★★ - 33 ratingsAngela Frenda is the Food Editor of the prestigious Italian newspaper Corriere della Sera. Angela has been at the forefront of the relatively new world of food writing in Italy. She has also written two cookbooks, Racconti di cucina (Cooking Stories) and La Cucina Felice (The Happy Kitchen). Ang...
S01E08 Angela Frenda of Corriere della Sera
Honey & Co: The Food Sessions - September 15, 2017 08:00 - 40 minutes ★★★★★ - 33 ratingsAngela Frenda is the Food Editor of the prestigious Italian newspaper Corriere della Sera. Angela has been at the forefront of the relatively new world of food writing in Italy. She has also written two cookbooks, Racconti di cucina (Cooking Stories) and La Cucina Felice (The Happy Kitchen). Ange...
Series 1: Dr. Annie Gray
Honey & Co: The Food Sessions - August 25, 2017 08:57 - 48 minutes ★★★★★ - 33 ratingsDr. Annie Gray is a food historian, cook, broadcaster and author. She often appears on BBC Radio 4's The Kitchen Cabinet as their resident food historian. She came to Honey & Spice to tell us all about her latest book, The Greedy Queen, part culinary-biography, part-gastronomic exploration of Qu...
S01E07 The Greedy Queen with Dr. Annie Gray
Honey & Co: The Food Sessions - August 25, 2017 08:57 - 49 minutes ★★★★★ - 33 ratingsDr. Annie Gray is a food historian, cook, broadcaster and author. She often appears on BBC Radio 4's The Kitchen Cabinet as their resident food historian. She came to Honey & Spice to tell us all about her latest book, The Greedy Queen, part culinary-biography, part-gastronomic exploration of Que...
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