S03E03 The Palestinian Table with Reem Kassis

Honey & Co: The Food Sessions

English - April 13, 2018 08:00 - 38 minutes - 88.4 MB - ★★★★★ - 33 ratings
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Previous Episode: S03E02 Joseph Trivelli of River Cafe

Next Episode: S03E04 Sabrina Ghayour

Reem Kassis left Jerusalem for the US at the age of 17, gained four graduate degrees and set her sights firmly on a stellar business career. She promised herself she would never end up in the kitchen like previous generations of women in her family, yet Reem found herself appreciating the simple pleasures of cooking for and feeding the people you love. She came to talk to us about her debut cookbook The Palestinian Table, how to define Palestinian food and how to make the best Baba Ghanouj.

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