Series 2: Fuchsia Dunlop
Honey & Co: The Food Sessions
English - December 15, 2017 09:00 - 42 minutes - 57.7 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S0204 Mark Ogus of Monty's Deli
Next Episode: S02E06 Chasing The Dram with Rachel McCormack
Fuchsia Dunlop is a cook, food-writer, broadcaster and author of some of our favourite books, specialising in Chinese cuisine. Fuchsia visited us at Honey and Spice where we talked about her latest book, Land of Fish and Rice: Recipes from the Culinary Heart of China which is full of beautiful recipes from the Jiangnan province in eastern China, where she likes to eat in Chinatown and the best tools and ingredients for cooking authentic Chinese food in your own kitchen.