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S0204 Mark Ogus of Monty's Deli
Honey & Co: The Food Sessions
English - December 01, 2017 08:00 - 34 minutes - 79.1 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S02E03 Nasrin Rooghani of Mazi Mas
Next Episode: S02E05 Fuchsia Dunlop
We’ve been following Mark Ogus and Owen Barratt of Monty’s Deli across London for the last few years now – from their Maltby Street market stall to their place under the railway arch and now to their long-awaited bricks and mortar place in Hoxton – all for the joy of their bagels. One of the few places to make their own salt beef and pastrami, the guys have also perfected their own bagel recipe, pickles, house mustard and of course chicken soup, all inspired by the food of Mark’s Jewish grandfather, Monty. Mark joined us to chat pickles, crowdfunding and Jewish soul food.
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