Latest Honey & co Podcast Episodes
Who Run The World? Romy Gill
Honey & Co: The Food Sessions - February 07, 2020 11:27 - 19 minutes ★★★★★ - 33 ratingsThis is the fourth episode of our Who Run The World? season celebrating women in food. Today’s guest is Romy Gill, what a treat! Romy is a British-Indian chef and cookery teacher and was the owner and head chef at Romy’s Kitchen in Gloucestershire for 6 years. One of the few female Indian chef...
S07E04 Who Run The World? Romy Gill
Honey & Co: The Food Sessions - February 07, 2020 11:27 - 19 minutes ★★★★★ - 33 ratingsThis is the fourth episode of our Who Run The World? season celebrating women in food. Today’s guest is Romy Gill, what a treat! Romy is a British-Indian chef and cookery teacher and was the owner and head chef at Romy’s Kitchen in Gloucestershire for 6 years. One of the few female Indian chef...
Who Run The World? Sheila Dillon
Honey & Co: The Food Sessions - January 31, 2020 07:06 - 20 minutes ★★★★★ - 33 ratingsThis is the third episode of our Who Run The World? season celebrating women in food. Today’s guest is multi-award winning food journalist Sheila Dillon, known as the voice of The Food Programme on BBC Radio 4. Sheila started her career in journalism when she reported on the contamination of t...
S07E03 Who Run The World? Sheila Dillon
Honey & Co: The Food Sessions - January 31, 2020 07:06 - 20 minutes ★★★★★ - 33 ratingsThis is the third episode of our Who Run The World? season celebrating women in food. Today’s guest is multi-award winning food journalist Sheila Dillon, known as the voice of The Food Programme on BBC Radio 4. Sheila started her career in journalism when she reported on the contamination of t...
Who Run The World? Claudia Roden
Honey & Co: The Food Sessions - January 24, 2020 07:00 - 24 minutes ★★★★★ - 33 ratingsThis is the second episode of our Who Run The World? season celebrating women in food. Today’s guest is Claudia Roden, the goddess of Middle Eastern food writing. Claudia is a cookbook writer and anthropologist, her career spans over 50 years. Originally from Egypt, Claudia grew up in Cairo an...
S07E02 Who Run The World? Claudia Roden
Honey & Co: The Food Sessions - January 24, 2020 07:00 - 25 minutes ★★★★★ - 33 ratingsThis is the second episode of our Who Run The World? season celebrating women in food. Today’s guest is Claudia Roden, the goddess of Middle Eastern food writing. Claudia is a cookbook writer and anthropologist, her career spans over 50 years. Originally from Egypt, Claudia grew up in Cairo an...
S07E01 Who Run The World? Andi Oliver
Honey & Co: The Food Sessions - January 17, 2020 14:04 - 34 minutes ★★★★★ - 33 ratingsThe first episode of our Who Run The World? season celebrating women in food. Since the start of Honey & Co women have reigned supreme; they run our kitchens, our front of house and our offices, and we finally feel that the industry is starting to catch up with us. Women are now leading the wa...
Who Run The World? Andi Oliver
Honey & Co: The Food Sessions - January 17, 2020 14:04 - 34 minutes ★★★★★ - 33 ratingsThe first episode of our Who Run The World? season celebrating women in food. Since the start of Honey & Co women have reigned supreme; they run our kitchens, our front of house and our offices, and we finally feel that the industry is starting to catch up with us. Women are now leading the wa...
S06E06 Nothing Fancy with Alison Roman
Honey & Co: The Food Sessions - December 13, 2019 07:00 - 34 minutes ★★★★★ - 33 ratingsAlison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. We talk all about her new book, Nothing Fancy,...
Series 6: Nothing Fancy with Alison Roman
Honey & Co: The Food Sessions - December 13, 2019 07:00 - 34 minutes ★★★★★ - 33 ratingsAlison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. We talk all about her new book, Nothing Fancy...
Series 6: Alison Roman
Honey & Co: The Food Sessions - December 13, 2019 07:00 - 34 minutes ★★★★★ - 33 ratingsAlison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. We talk all about her new book, Nothing Fancy...
S06E05 Mike Solomonov
Honey & Co: The Food Sessions - December 06, 2019 07:00 - 43 minutes ★★★★★ - 33 ratingsMike is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav, where we had the pleasure of speaking to him while we were in town. We spoke to Mike about growing up in a Jewish household in the US, the food of Israel, his introduction to kitchens and how he and hi...
Series 6: Mike Solomonov
Honey & Co: The Food Sessions - December 06, 2019 07:00 - 42 minutes ★★★★★ - 33 ratingsMike is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav, where we had the pleasure of speaking to him while we were in town. We spoke to Mike about growing up in a Jewish household in the US, the food of Israel, his introduction to kitchens and how he and h...
S06E04 Nancy Singleton Hachisu on Japan
Honey & Co: The Food Sessions - November 29, 2019 07:30 - 27 minutes ★★★★★ - 33 ratingsNancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook - Nancy has painstakingly reworked traditional material gathered ...
Series 6: Nancy Singleton Hachisu
Honey & Co: The Food Sessions - November 29, 2019 07:30 - 26 minutes ★★★★★ - 33 ratingsNancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook - Nancy has painstakingly reworked traditional material gathered...
Series 6: Nancy Singleton Hachisu on Japan
Honey & Co: The Food Sessions - November 29, 2019 07:30 - 26 minutes ★★★★★ - 33 ratingsNancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook - Nancy has painstakingly reworked traditional material gathered...
Honey & Smoke Birthday Special with Gill Meller
Honey & Co: The Food Sessions - November 15, 2019 12:32 - 29 minutes ★★★★★ - 33 ratingsThe third and final instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we had the wonderful Gill Meller join us all the way from Dorset. First we head into the kitchen with Sarit and Itamar to cook up some lamb chops...
Honey & Smoke Birthday Special with Ben Chapman
Honey & Co: The Food Sessions - November 15, 2019 12:20 - 30 minutes ★★★★★ - 33 ratingsThe second instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we had the incredible Ben Chapman, co-founder of award-winning restaurants Kiln, Smoking Goat and Brat come cook a Thai-inspired grill menu for us. First ...
Honey & Smoke Birthday Special with Olia Hercules
Honey & Co: The Food Sessions - November 05, 2019 14:12 - 32 minutes ★★★★★ - 33 ratingsIt's Bonfire Night and our grill house Honey & Smoke is three! To celebrate the third birthday we had not one, not two, but three parties. We invited three fire-loving chefs, Olia Hercules, Ben Chapman and Gill Meller to cook over fire with us and to talk about their life in food and flames. ...
S06E03 Donal Skehan
Honey & Co: The Food Sessions - November 01, 2019 07:30 - 33 minutes ★★★★★ - 33 ratingsFollowing a slight career detour singing in a successful pop band, Donal Skehan realised food was his true calling and started his popular blog “The Good Mood Food Blog” which chronicled quick cooking dishes and cheap meals. This soon led to cookbooks, tv appearances, a youtube channel and more. ...
Series 6: Donal Skehan
Honey & Co: The Food Sessions - November 01, 2019 07:30 - 33 minutes ★★★★★ - 33 ratingsFollowing a slight career detour singing in a successful pop band, Donal Skehan realised food was his true calling and started his popular blog “The Good Mood Food Blog” which chronicled quick cooking dishes and cheap meals. This soon led to cookbooks, tv appearances, a youtube channel and more....
S06E02 The art of fermentation with Sandor Katz
Honey & Co: The Food Sessions - October 25, 2019 07:00 - 37 minutes ★★★★★ - 33 ratingsSandor Ellix Katz is an American food writer and fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught expe...
Series 6: The art of fermentation with Sandor Katz
Honey & Co: The Food Sessions - October 25, 2019 07:00 - 37 minutes ★★★★★ - 33 ratingsSandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught experimentalist who lives in ...
Series 6: the art of fermentation with Sandor Katz
Honey & Co: The Food Sessions - October 25, 2019 07:00 - 37 minutes ★★★★★ - 33 ratingsSandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught experimentalist who lives in ...
S06E01 Tokyo Stories with Tim Anderson
Honey & Co: The Food Sessions - October 18, 2019 07:30 - 40 minutes ★★★★★ - 33 ratingsTim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011 and his epic Japanese soul-food restaurant, Nanban, opened in 2015 in Bri...
Series 6: Tokyo Stories with Tim Anderson
Honey & Co: The Food Sessions - October 18, 2019 07:30 - 40 minutes ★★★★★ - 33 ratingsTim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011 and his epic Japanese soul-food restaurant, Nanban, opened in 2015 in Br...
V&A Special - Ep 5 - Karen Guthrie, Jasleen Kaur and Michael Rakowitz
Honey & Co: The Food Sessions - August 30, 2019 07:00 - 33 minutes ★★★★★ - 33 ratingsEp5 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in the last episode of the series, we chatted to three artists from the Eating section of the exhibition: Karen Guthrie, Jasleen Kaur and Mic...
V&A Special - Karen Guthrie, Jasleen Kaur and Michael Rakowitz
Honey & Co: The Food Sessions - August 30, 2019 07:00 - 32 minutes ★★★★★ - 33 ratingsEp4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in the last episode of the series, we chatted to three artists from the Eating section of the exhibition: Karen Guthrie, Jasleen Kaur and Mic...
V&A Special - Kathrin Böhm of Company Drinks
Honey & Co: The Food Sessions - August 23, 2019 09:31 - 19 minutes ★★★★★ - 33 ratingsEp4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to artist Kathrin Böhm of Company Drinks about her part in the trading section of the exhibition. Company Drinks i...
V&A Special - Ep 4 - Kathrin Böhm of Company Drinks
Honey & Co: The Food Sessions - August 23, 2019 09:31 - 19 minutes ★★★★★ - 33 ratingsEp4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to artist Kathrin Böhm of Company Drinks about her part in the trading section of the exhibition. Company Drinks i...
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