Latest Honey & co Podcast Episodes
V&A Special - Ep 4 - Kathrin Böhm of Company Drinks
Honey & Co: The Food Sessions - August 23, 2019 09:31 - 19 minutes ★★★★★ - 33 ratingsEp4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to artist Kathrin Böhm of Company Drinks about her part in the trading section of the exhibition. Company Drinks i...
V&A Special - David Burns & Austin Young of Fallen Fruit
Honey & Co: The Food Sessions - August 15, 2019 21:26 - 20 minutes ★★★★★ - 33 ratingsEp3 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to California-based artists Fallen Fruit - David Burns and Austin Young - about their part in the farming section ...
V&A Special - Ep 3 - David Burns & Austin Young of Fallen Fruit
Honey & Co: The Food Sessions - August 15, 2019 21:26 - 20 minutes ★★★★★ - 33 ratingsEp3 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to California-based artists Fallen Fruit - David Burns and Austin Young - about their part in the farming section ...
V&A Special - Fernando Laposse on Totomoxtle
Honey & Co: The Food Sessions - August 09, 2019 08:55 - 32 minutes ★★★★★ - 33 ratingsEp2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A museum we chatted to artist Fernando Laposse about his part in the compost section of the exhibition - Totomoxtle, a beautiful new decorative ...
V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
Honey & Co: The Food Sessions - August 09, 2019 08:55 - 33 minutes ★★★★★ - 33 ratingsEp2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A museum we chatted to artist Fernando Laposse about his part in the compost section of the exhibition - Totomoxtle, a beautiful new decorative ...
V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
Honey & Co: The Food Sessions - August 09, 2019 08:55 - 32 minutes ★★★★★ - 33 ratingsEp2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A museum we chatted to artist Fernando Laposse about his part in the compost section of the exhibition - Totomoxtle, a beautiful new decorative ...
S05E07 Fruit and Veg with Riverford's Guy Singh-Watson
Honey & Co: The Food Sessions - August 02, 2019 07:00 - 38 minutes ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking all things fruit and veg! Self-confessed veg nerd, Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow deli...
Series 5: Fruit and Veg with Riverford's Guy Singh-Watson
Honey & Co: The Food Sessions - August 02, 2019 07:00 - 38 minutes ★★★★★ - 33 ratingsSelf-confessed veg nerd, Guy Singh-Watson has over the last 30 years taken Riverford from one man and a wheelbarrow delivering homegrown organic veg to friends, to a national veg box scheme delivering to around 50,000 customers a week. This episode is a deep dive into the trials and tribulation...
Series 5: Flour and Ancient Grains with E5 Bakehouse
Honey & Co: The Food Sessions - July 19, 2019 07:00 - 32 minutes ★★★★★ - 33 ratingsBen set up E5 Bakehouse in 2011, initially baking sourdough in the pizza oven of a local restaurant in the mornings before they opened. We talk to Ben about his mission to revive the lost art of baking using traditional techniques, natural ingredients and forgotten flours. We learn about their f...
S05E06 Flour and Ancient Grains with E5 Bakehouse
Honey & Co: The Food Sessions - July 19, 2019 07:00 - 32 minutes ★★★★★ - 33 ratingsThis week we're talking to Ben Mackinnon of E5 Bakehouse all about bread, flour and ancient grains as part of our Makers, Growers and Producers season. Ben set up E5 Bakehouse in 2011, initially baking sourdough in the pizza oven of a local restaurant in the mornings before they opened. We tal...
Special: History Cooked with Polly Russell
Honey & Co: The Food Sessions - July 12, 2019 07:00 - 29 minutes ★★★★★ - 33 ratingsIn May, we collaborated with writer Rosie Sykes and historian Polly Russell to create a special dinner for the opening of the Eat Cambridge Food Festival. The evening included a food history chat by Polly Russell and a delicious feast cooked by Itamar, Sarit and Rosie inspired by an extraordinar...
Series 5: Honey with Bermondsey Street Bees
Honey & Co: The Food Sessions - July 05, 2019 07:00 - 34 minutes ★★★★★ - 33 ratingsDale and Sarah founded Bermondsey Street Bees, a sustainable beekeeping practice and artisan honey business, in 2007 with just eight hives on the rooftop of their Victorian warehouse on Bermondsey Street in London. Every honey produced by Bermondsey Street Bees is single-source and raw, preservi...
S05E05 Honey with Bermondsey Street Bees
Honey & Co: The Food Sessions - July 05, 2019 07:00 - 35 minutes ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking Honey. Dale and Sarah founded Bermondsey Street Bees, a sustainable beekeeping practice and artisan honey business, in 2007 with just eight hives ...
Series 5: Coffee with Climpson & Sons
Honey & Co: The Food Sessions - June 21, 2019 07:00 - 31 minutes ★★★★★ - 33 ratingsFounded in 2002 in an old butcher’s shop in Hackney from which they take their name, our friends at Climpson & Sons source, roast and craft the finest coffees in London. They have supplied us with the most delicious coffee since the very early days of Honey & Co. We will talk to Danny Davis and ...
S05E04 Coffee with Climpson & Sons
Honey & Co: The Food Sessions - June 21, 2019 07:00 - 32 minutes ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking coffee. Founded in 2002 in an old butcher’s shop in Hackney from which they take their name, our friends at Climpson & Sons source, roast and craf...
V&A Special - FOOD: Bigger than the Plate
Honey & Co: The Food Sessions - June 17, 2019 09:51 - 26 minutes ★★★★★ - 33 ratingsEpisode 1 of a mini-series in partnership with the V&A to celebrate their fantastic new exhibition, FOOD: Bigger than the Plate. The exhibition looks at how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food. Sarit and...
V&A Special - Ep1 - FOOD: Bigger than the Plate
Honey & Co: The Food Sessions - June 17, 2019 09:51 - 26 minutes ★★★★★ - 33 ratingsEpisode 1 of a mini-series in partnership with the V&A to celebrate their fantastic new exhibition, FOOD: Bigger than the Plate. The exhibition looks at how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience food. Sarit and...
S05E03 Olive Oil with Mother's Garden
Honey & Co: The Food Sessions - June 07, 2019 07:30 - 24 minutes ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week it's olive oil! Martin and Maggie of Mother's Garden have been farming arbequina olives and living an adventure in the Priorat mountains of Catalonia, south of ...
Series 5: Olive Oil with Mother's Garden
Honey & Co: The Food Sessions - June 07, 2019 07:30 - 24 minutes ★★★★★ - 33 ratingsMartin and Maggie of Mother's Garden have been farming arbequina olives and living an adventure in the Priorat mountains of Catalonia, south of Barcelona, since January 2001. Their cold-pressed oil is a lively, delicate and fresh olive oil and unlike any other we have tried. Martin tells us abou...
Series 5: Chocolate with Joanna Brennan of Pump Street
Honey & Co: The Food Sessions - May 24, 2019 07:00 - 34 minutes ★★★★★ - 33 ratingsJoanna Brennan co-founded Pump Street Bakery with her father in the village of Orford in Suffolk. After mastering the art of naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world. We talk to Joanna about t...
S05E02 Chocolate with Joanna Brennan of Pump Street
Honey & Co: The Food Sessions - May 24, 2019 07:00 - 35 minutes ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking all things coffee. Joanna Brennan co-founded Pump Street Bakery with her father in the village of Orford in Suffolk. After mastering the art of na...
S05E01 Butter with Grant Harrington and Eve Hemingway
Honey & Co: The Food Sessions - May 10, 2019 08:00 - 22 minutes ★★★★★ - 33 ratingsWelcome back to series 5 of Honey & Co: The Food Sessions. In this season we're meeting producers, growers and makers who create some of the essential ingredients cooking. The people you’re going to hear from, supply us, inspire us and improve our cooking. We hope you’ll have fun geeking out wit...
Series 5: Butter with Grant Harrington and Eve Hemingway
Honey & Co: The Food Sessions - May 10, 2019 08:00 - 22 minutes ★★★★★ - 33 ratingsThis episode is all about butter; how to make it, how should we eat it and why is it yellow? We are joined by butter aficionados Grant Harrington of Ampersand Cultured Butter and food writer, Eve Hemingway. After working in fine-dining, Grant was inspired to learn more about traditional butter-m...
Series 5: Makers, Growers and Producers
Honey & Co: The Food Sessions - May 03, 2019 07:00 - 1 minute ★★★★★ - 33 ratingsIn series 5 of Honey & Co: The Food Talks we are meeting producers, growers and makers who create some of the essential ingredients cooking. The people you’re going to hear from, supply us, inspire us and improve our cooking. We hope you’ll have fun geeking out with us about all things butter, c...
Series 4: Michael Rakowitz
Honey & Co: The Food Sessions - February 15, 2019 08:00 - 43 minutes ★★★★★ - 33 ratingsMichael Rakowitz, Iraqi-American artist of Fourth Plinth commission 'The Invisible Enemy Should Not Exist' and author of upcoming cookbook A House With A Date Palm Will Never Starve, to be released in the summer of 2019. Rakowitz’s Lamassu is made from empty tins of Iraqi date syrup, alluding to...
S04E11 Michael Rakowitz
Honey & Co: The Food Sessions - February 15, 2019 08:00 - 43 minutes ★★★★★ - 33 ratingsMichael Rakowitz, Iraqi-American artist of Fourth Plinth commission 'The Invisible Enemy Should Not Exist' and author of upcoming cookbook A House With A Date Palm Will Never Starve, to be released in the summer of 2019. Rakowitz’s Lamassu is made from empty tins of Iraqi date syrup, alluding to...
S04E10 Rosemary Shrager
Honey & Co: The Food Sessions - February 01, 2019 11:52 - 41 minutes ★★★★★ - 33 ratingsRosemary Shrager, celebrity chef, cookery school doyenne and author of Rosemary Shrager’s Cookery Course: 150 tried and tested recipes to be a better cook. She has recently appeared on popular television series The Real Marigold Hotel and is an acclaimed cookery teacher with her own school, Rosem...
Series 4: Rosemary Shrager
Honey & Co: The Food Sessions - February 01, 2019 11:52 - 40 minutes ★★★★★ - 33 ratingsRosemary Shrager, celebrity chef, cookery school doyenne and author of Rosemary Shrager’s Cookery Course: 150 tried and tested recipes to be a better cook. She has recently appeared on popular television series The Real Marigold Hotel and is an acclaimed cookery teacher with her own school, Rose...
Special: Nik Sharma
Honey & Co: The Food Sessions - January 18, 2019 08:00 - 27 minutes ★★★★★ - 33 ratingsNik is a writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. We chatted to him after a special event cooked by us from Nik’s book – Season: Big Flavours, Beautiful Food. Nik's recipes take a journey all the way from India by way of the American South t...
S04E09 A Brown Table with Nik Sharma
Honey & Co: The Food Sessions - January 18, 2019 08:00 - 28 minutes ★★★★★ - 33 ratingsNik is a writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. We chatted to him after a special event cooked by us from Nik’s book – Season: Big Flavours, Beautiful Food. Nik's recipes take a journey all the way from India by way of the American South t...
Related Honey & co Topics