![Honey & Co: The Food Sessions artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts113/v4/e1/5e/42/e15e4293-bfce-5901-c644-19f39c485baa/mza_4436932639063407712.jpg/100x100bb.jpg)
S05E06 Flour and Ancient Grains with E5 Bakehouse
Honey & Co: The Food Sessions
English - July 19, 2019 07:00 - 32 minutes - 75.3 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Special: History Cooked with Polly Russell
Next Episode: S05E07 Fruit and Veg with Riverford's Guy Singh-Watson
This week we're talking to Ben Mackinnon of E5 Bakehouse all about bread, flour and ancient grains as part of our Makers, Growers and Producers season.
Ben set up E5 Bakehouse in 2011, initially baking sourdough in the pizza oven of a local restaurant in the mornings before they opened. We talk to Ben about his mission to revive the lost art of baking using traditional techniques, natural ingredients and forgotten flours. We learn about their famous sourdough and hear about how they are developing an agroforestry arable farm in Suffolk with a focus on making the transition to a diversified farming system, and localised supply chain for bread.
Hosted on Acast. See acast.com/privacy for more information.