Latest Honey & co Podcast Episodes
S04E08 Lateral Cooking with Niki Segnit
Honey & Co: The Food Sessions - January 04, 2019 08:00 - 50 minutes ★★★★★ - 33 ratingsNiki’s first book The Flavour Thesaurus, published in 2011, examines why one flavour works with another and looks at how to pair your ingredients from traditional combinations such as pork & apple and interesting but unlikely-sounding couples. Niki’s inspiring new book, Lateral Cooking, grew out ...
Series 4: Niki Segnit
Honey & Co: The Food Sessions - January 04, 2019 08:00 - 49 minutes ★★★★★ - 33 ratingsNiki’s first book The Flavour Thesaurus, published in 2011, examines why one flavour works with another and looks at how to pair your ingredients from traditional combinations such as pork & apple and interesting but unlikely-sounding couples. Niki’s inspiring new book, Lateral Cooking, grew out...
S04E07 Feast with Anissa Helou
Honey & Co: The Food Sessions - December 21, 2018 07:30 - 44 minutes ★★★★★ - 33 ratingsAnissa Helou is a chef, food writer, and journalist with an unparalleled knowledge of the culinary heritage of the Middle East, the Mediterranean, and North Africa , author of FEAST: Food of the Islamic World. She talks to us about the major task of covering the entire Islamic World in a cookbook...
Series 4: Anissa Helou
Honey & Co: The Food Sessions - December 21, 2018 07:30 - 43 minutes ★★★★★ - 33 ratingsAnissa Helou is a chef, food writer, and journalist with an unparalleled knowledge of the culinary heritage of the Middle East, the Mediterranean, and North Africa , author of FEAST: Food of the Islamic World. She talks to us about the major task of covering the entire Islamic World in a cookboo...
Series 4: Asma Khan
Honey & Co: The Food Sessions - December 07, 2018 07:30 - 43 minutes ★★★★★ - 33 ratingsAsma Khan has royal Mughali ancestry and grew up in a palace with 20 cooks. After gaining a PHD, she set up a supper club in her home in Kensington. Lovingly recreating Indian food from family recipes that go back generations, her cooking drew much acclaim and led to a permanent restaurant in ce...
S04E06 Asma Khan
Honey & Co: The Food Sessions - December 07, 2018 07:30 - 43 minutes ★★★★★ - 33 ratingsAsma Khan has royal Mughali ancestry and grew up in a palace with 20 cooks. After gaining a PHD, she set up a supper club in her home in Kensington. Lovingly recreating Indian food from family recipes that go back generations, her cooking drew much acclaim and led to a permanent restaurant in cen...
S04E05 Black Sea with Caroline Eden
Honey & Co: The Food Sessions - November 23, 2018 07:30 - 37 minutes ★★★★★ - 33 ratingsCaroline Eden is a writer specialising in the former Soviet Union. Over the past decade she has filed stories from Uzbekistan, Ukraine, Russia, Kyrgyzstan, Kazakhstan and Azerbaijan. She came to talk about her book 'Black Sea: Dispatches and Recipes – Through Darkness and Light' is the tale of a ...
Series 4: Caroline Eden
Honey & Co: The Food Sessions - November 23, 2018 07:30 - 37 minutes ★★★★★ - 33 ratingsCaroline Eden is a writer specialising in the former Soviet Union. Over the past decade she has filed stories from Uzbekistan, Ukraine, Russia, Kyrgyzstan, Kazakhstan and Azerbaijan. She came to talk about her book 'Black Sea: Dispatches and Recipes – Through Darkness and Light' is the tale of a...
S04E04 Max Halley of Max's Sandwich Shop
Honey & Co: The Food Sessions - November 09, 2018 08:00 - 47 minutes ★★★★★ - 33 ratingsAfter working in some of London’s best-loved restaurants, Max Halley realised that the sandwich, humanity’s greatest invention, was due a renaissance. In 2015 Max opened Max’s Sandwich Shop in Crouch End, London. He features creations such as the Ham, Egg ‘N’ Chips: slow-cooked ham hock, fried eg...
Series 4: Max Halley of Max's Sandwich Shop
Honey & Co: The Food Sessions - November 09, 2018 08:00 - 47 minutes ★★★★★ - 33 ratingsAfter working in some of London’s best-loved restaurants, Max Halley realised that the sandwich, humanity’s greatest invention, was due a renaissance. In 2015 Max opened Max’s Sandwich Shop in Crouch End, London. He features creations such as the Ham, Egg ‘N’ Chips: slow-cooked ham hock, fried e...
S04E03 Anja Dunk
Honey & Co: The Food Sessions - October 26, 2018 08:00 - 34 minutes ★★★★★ - 33 ratingsAnja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restau...
Series 4: Anja Dunk
Honey & Co: The Food Sessions - October 26, 2018 08:00 - 34 minutes ★★★★★ - 33 ratingsAnja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and resta...
Series 4: Sybil Kapoor
Honey & Co: The Food Sessions - October 12, 2018 08:00 - 35 minutes ★★★★★ - 33 ratingsSybil Kapoor's new book, Sight Smell Touch Taste Sound, uses cleverly simplified kitchen theory and a selection of tempting recipes to reveal how we can unlock the power of our five senses and take our cooking to the next level. Sybil talked to us about the important differences between: Taste, ...
S04E02 Sybil Kapoor
Honey & Co: The Food Sessions - October 12, 2018 08:00 - 35 minutes ★★★★★ - 33 ratingsSybil Kapoor's new book, Sight Smell Touch Taste Sound, uses cleverly simplified kitchen theory and a selection of tempting recipes to reveal how we can unlock the power of our five senses and take our cooking to the next level. Sybil talked to us about the important differences between: Taste, F...
S04E01 Venice with Russell Norman
Honey & Co: The Food Sessions - September 28, 2018 08:00 - 50 minutes ★★★★★ - 33 ratingsRussell has built a life and career out of his love for the north Italian city of Venice. In his latest book, Venice Four Seasons of Home Cooking, he returns to the city to immerse himself in the authentic flavours of the region and the culinary traditions of the city throughout the seasons. E...
Series 4: Russell Norman
Honey & Co: The Food Sessions - September 28, 2018 08:00 - 49 minutes ★★★★★ - 33 ratingsRussell has built a life and career out of his love for the north Italian city of Venice. In his latest book he returns to the city to immerse himself in the authentic flavours of the region and the culinary traditions of the city throughout the seasons. Everything from summer picnics to warmi...
Series 4: So Much More Than a Cookbook
Honey & Co: The Food Sessions - September 24, 2018 09:26 - 4 minutes ★★★★★ - 33 ratingsHoney & Co's: The Food Talks are back with a new series! Series 4: so much more than a cookbook launches in September 2018 and is set to be a great one. More and more cookbooks are coming out every year, and some of them – the best ones – really stretch the format in new, unexpected ways: tak...
S03E11 Fabrizia Lanza
Honey & Co: The Food Sessions - August 03, 2018 08:00 - 47 minutes ★★★★★ - 33 ratingsIt’s not often that you get to meet a living legend: Fabrizia Lanza’s cookery school in Sicily is a food lover’s mecca. Fabrizia’s family have been in Sicily for centuries and through their school and farm they preserve knowledge and flavours passed down through the generations. We talked about p...
Series 3: Fabrizia Lanza
Honey & Co: The Food Sessions - August 03, 2018 08:00 - 47 minutes ★★★★★ - 33 ratingsIt’s not often that you get to meet a living legend: Fabrizia Lanza’s cookery school in Sicily is a food lover’s mecca. Fabrizia’s family have been in Sicily for centuries and through their school and farm they preserve knowledge and flavours passed down through the generations. We talked about ...
Series 3: Kitty Travers of La Grotta Ices
Honey & Co: The Food Sessions - July 20, 2018 08:00 - 52 minutes ★★★★★ - 33 ratingsIn a small converted greengrocers in South London (her ice cream shed), Kitty Travers patiently creates an array of iced delights – fresh ice creams that taste of the real, whole fruits; and eye-popping, palate-tickling sorbets that will enliven the taste buds of all those lucky enough to sample...
S03E10 Kitty Travers of La Grotta Ices
Honey & Co: The Food Sessions - July 20, 2018 08:00 - 52 minutes ★★★★★ - 33 ratingsIn a small converted greengrocers in South London (her ice cream shed), Kitty Travers patiently creates an array of iced delights – fresh ice creams that taste of the real, whole fruits; and eye-popping, palate-tickling sorbets that will enliven the taste buds of all those lucky enough to sample ...
Special: Sarit Packer and Itamar Srulovich
Honey & Co: The Food Sessions - July 06, 2018 08:00 - 54 minutes ★★★★★ - 33 ratingsWe had a very special evening celebrating the launch of our new book Honey & Co: At Home – Middle Eastern Recipes From Our Kitchen, out now! Usually The Food Talks involve one or both of us chatting to our favourite people in the food world but for one night only the tables were turned and our p...
S03E09 At Home with Sarit Packer and Itamar Srulovich
Honey & Co: The Food Sessions - July 06, 2018 08:00 - 54 minutes ★★★★★ - 33 ratingsWe had a very special evening celebrating the launch of our new book Honey & Co: At Home – Middle Eastern Recipes From Our Kitchen, out now! Usually The Food Talks involve one or both of us chatting to our favourite people in the food world but for one night only the tables were turned and our pr...
S03E08 Solo with Signe Johansen
Honey & Co: The Food Sessions - June 22, 2018 08:00 - 41 minutes ★★★★★ - 33 ratingsSigne is a Norwegian-American cook and the author of How to Hygge and Scandilicious. She joined us to talk about her latest book Solo: The Joy of Cooking for One. Celebrating the joy of self-reliance and self-sufficiency, the book is all about becoming more selfish in the kitchen and is full of r...
Series 3: Signe Johansen
Honey & Co: The Food Sessions - June 22, 2018 08:00 - 41 minutes ★★★★★ - 33 ratingsSigne is a Norwegian-American cook and the author of How to Hygge and Scandilicious. She joined us to talk about her latest book Solo: The Joy of Cooking for One. Celebrating the joy of self-reliance and self-sufficiency, the book is all about becoming more selfish in the kitchen and is full of ...
Series 3: Stephen Harris of The Sportsman
Honey & Co: The Food Sessions - June 08, 2018 08:00 - 54 minutes ★★★★★ - 33 ratingsSelf-taught chef Stephen Harris transformed what was once called a “grotty rundown pub by the sea” on the coast in Kent into a Michelin-starred restaurant that has been named Britain’s number one. At The Sportsman, Stephen uses the best ingredients available in the immediate land surrounding the...
S03E07 Stephen Harris of The Sportsman
Honey & Co: The Food Sessions - June 08, 2018 08:00 - 54 minutes ★★★★★ - 33 ratingsSelf-taught chef Stephen Harris transformed what was once called a “grotty rundown pub by the sea” on the coast in Kent into a Michelin-starred restaurant that has been named Britain’s number one. At The Sportsman, Stephen uses the best ingredients available in the immediate land surrounding the ...
S03E06 Nick Saltmarsh of Hodmedod's
Honey & Co: The Food Sessions - May 25, 2018 08:00 - 43 minutes ★★★★★ - 33 ratingsNick is one of three founders of Hodmedod’s, Britain’s pulse and grain pioneers. They’ve been working with British farmers since 2012 to bring a growing range of forgotten and new crops to British kitchens, from fava beans and carlin peas to quinoa, camelina and naked barley. We use a lot of thes...
Series 3: Nick Saltmarsh of Hodmedod's
Honey & Co: The Food Sessions - May 25, 2018 08:00 - 43 minutes ★★★★★ - 33 ratingsNick is one of three founders of Hodmedod’s, Britain’s pulse and grain pioneers. They’ve been working with British farmers since 2012 to bring a growing range of forgotten and new crops to British kitchens, from fava beans and carlin peas to quinoa, camelina and naked barley. We use a lot of the...
Series 3: Samin Nosrat
Honey & Co: The Food Sessions - May 11, 2018 08:00 - 53 minutes ★★★★★ - 33 ratingsAfter a life-changing meal at Chez Panisse restaurant in Berkley in 2010, Samin began cooking there; a job which determined the course of her life. The chefs she cooked with used four key principles to make any food taste great if used in the right way; salt, fat, acid and heat. Samin spent year...
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