S03E10 Kitty Travers of La Grotta Ices
Honey & Co: The Food Sessions
English - July 20, 2018 08:00 - 52 minutes - 120 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S03E09 At Home with Sarit Packer and Itamar Srulovich
Next Episode: S03E11 Fabrizia Lanza
In a small converted greengrocers in South London (her ice cream shed), Kitty Travers patiently creates an array of iced delights – fresh ice creams that taste of the real, whole fruits; and eye-popping, palate-tickling sorbets that will enliven the taste buds of all those lucky enough to sample them. Kitty came to talk to us about how she fell in love with making ice cream and her new book, La Grotta Ices, containing over 100 inventive flavours of real ice cream, sorbet and granita.
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