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Series 3: Fabrizia Lanza
Honey & Co: The Food Sessions
English - August 03, 2018 08:00 - 47 minutes - 64.8 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S03E10 Kitty Travers of La Grotta Ices
Next Episode: Series 4: So Much More Than a Cookbook
It’s not often that you get to meet a living legend: Fabrizia Lanza’s cookery school in Sicily is a food lover’s mecca. Fabrizia’s family have been in Sicily for centuries and through their school and farm they preserve knowledge and flavours passed down through the generations. We talked about preserving food and preserving traditions, drank Sicilian wine and cooked some of Fabrizia’s amazing food for everyone who came.