S03E06 Nick Saltmarsh of Hodmedod's
Honey & Co: The Food Sessions
English - May 25, 2018 08:00 - 43 minutes - 100 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S03E05 Salt Fat Acid Heat with Samin Nosrat
Next Episode: S03E07 Stephen Harris of The Sportsman
Nick is one of three founders of Hodmedod’s, Britain’s pulse and grain pioneers. They’ve been working with British farmers since 2012 to bring a growing range of forgotten and new crops to British kitchens, from fava beans and carlin peas to quinoa, camelina and naked barley. We use a lot of these products in the restaurants and so we were very excited to have Nick join us to share the Hodmedod’s story.
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