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Series 4: Anja Dunk
Honey & Co: The Food Sessions
English - October 26, 2018 08:00 - 34 minutes - 39.1 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S04E02 Sybil Kapoor
Next Episode: S04E04 Max Halley of Max's Sandwich Shop
Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restaurants over the years. Anja spoke to us about her wonderful new book Strudel, Noodles and Dumplings, proving that there is more to German food than Bratwurst and Black Forest gateau.