V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
Honey & Co: The Food Sessions
English - August 09, 2019 08:55 - 32 minutes - 45.6 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S05E07 Fruit and Veg with Riverford's Guy Singh-Watson
Next Episode: V&A Special - David Burns & Austin Young of Fallen Fruit
Ep2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate.
In the grand setting of the V&A museum we chatted to artist Fernando Laposse about his part in the compost section of the exhibition - Totomoxtle, a beautiful new decorative veneer material made with the colourful husks of heirloom Mexican corn. We talked everything from seed banks to saying yes when you mean no, from biodiversity and the future of growing, to rural farmers on facebook.
Visit the exhibition https://www.vam.ac.uk/whatson
Listeners can get 40% off tickets to the exhibition using promo code: FOOD40
@fernandolaposse
@vamuseum
#plateup