Series 5: Olive Oil with Mother's Garden
Honey & Co: The Food Sessions
English - June 07, 2019 07:30 - 24 minutes - 13.7 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S05E02 Chocolate with Joanna Brennan of Pump Street
Next Episode: V&A Special - Ep1 - FOOD: Bigger than the Plate
Martin and Maggie of Mother's Garden have been farming arbequina olives and living an adventure in the Priorat mountains of Catalonia, south of Barcelona, since January 2001. Their cold-pressed oil is a lively, delicate and fresh olive oil and unlike any other we have tried. Martin tells us about their journey to the farm, how olive oil is produced and how we can choose the best olive oil.