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Series 6: Nancy Singleton Hachisu
Honey & Co: The Food Sessions
English - November 29, 2019 07:30 - 26 minutes - 15.3 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Honey & Smoke Birthday Special with Gill Meller
Next Episode: S06E05 Mike Solomonov
Nancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook - Nancy has painstakingly reworked traditional material gathered from gifted home cooks and translated, tested and adapted the recipes. We talk to her about how to source good ingredients for Japanese home cooking, small-scale farming in Japan and much more...