S01E08 Angela Frenda of Corriere della Sera
Honey & Co: The Food Sessions
English - September 15, 2017 08:00 - 40 minutes - 93.6 MB - ★★★★★ - 33 ratingsFood Arts Society & Culture food middle east sarit packer itamar srulovich honey & co food podcast restaurants chefs chef life Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: S01E07 The Greedy Queen with Dr. Annie Gray
Next Episode: S02E01 Kaukasis with Olia Hercules
Angela Frenda is the Food Editor of the prestigious Italian newspaper Corriere della Sera. Angela has been at the forefront of the relatively new world of food writing in Italy. She has also written two cookbooks, Racconti di cucina (Cooking Stories) and La Cucina Felice (The Happy Kitchen). Angela tells us about her transition from political journalism to food, why food writing is still new to Italians, and even shares her favourite places to eat in Italy.
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