S02E01 Kaukasis with Olia Hercules

Honey & Co: The Food Sessions

English - October 13, 2017 07:00 - 39 minutes - 89.6 MB - ★★★★★ - 33 ratings
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Previous Episode: S01E08 Angela Frenda of Corriere della Sera

Next Episode: S02E02 On The Side with Ed Smith

Olia Hercules was born in the south of Ukraine. After studying and working as a journalist in the UK, she retrained as a chef at Leiths. Olia visited us earlier this year talk about her first book Mamushka, a personal journey that celebrates her family recipes from Ukraine and across eastern Europe. This time she visited us to chat about her new cookbook Kaukasis - a culinary journey through Georgia, Azerbaijan and beyond. Olia explains how the Soviet Union affected the cuisine of the region, her eventful research trip and how to cook this food at home.

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