Year of Plenty Podcast
129 episodes - English - Latest episode: 14 days ago - ★★★★★ - 211 ratingsHelping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Episodes
German Hunting Traditions vs. North America & How I Got Into Wild Foods - My Appearance on the Elevate Your Game Podcast with Tim Fowler
March 14, 2022 05:00 - 54 minutes - 37.4 MBA couple of months ago, I was invited by wild food writer, Tim Fowler to come on his podcast and talk about my journey into real foods / wild foods and some of the differences between the German and North American Hunting cultures. I had a great time chatting with Tim and figured you would get value from our conversation, so here it is! Overview: How I became obsessed with real food / wild foods German vs. Nort American Hunting Culture Cooking wild game My advice for you to accelerate ...
Reflections on the Carnivore Diet, a Backcountry Caribou Hunt and Cooking Meats with Ryan Estep
February 26, 2022 06:00 - 2 hours - 102 MBThis episode is a conversation with Ryan Estep, who is a lifelong hunter and currently on the carnivore diet. Ryan is a meat connoisseur and knows more about cooking it than anyone else I know. So it is always a pleasure to pick his brain and get some new inspiration. Episode Overview: How Ryan's carnivore diet is going The story behind his caribou hunt What carnivore-friendly, low carb foods to pack on a backcountry trip Harvesting roadkill and lessons learned How to dehydrate Liver ...
Winter Burbot, From Frozen Lake to Kitchen with Jacob Hernandez
February 12, 2022 06:00 - 2 hours - 95.6 MBThis episode is a conversation with Jacob Hernandez, who is one of my friends and fishing mentor. Over time, Jacob has acquired a ton of fishing knowledge. And although we could have touched on a bunch of different species in this episode, we decided to focus it on the mighty BURBOT (Lota lota). Burbot are amazing predatory fish that exist in the northern hemisphere. And the best part about them is that they are a very FINE food resource! After all, their nickname is poor man's lobster…and I...
The Evolution of Pre-Industrial Hunting Weapons with Devin Pettigrew
January 30, 2022 06:00 - 1 hour - 78.6 MBThis episode is a conversation with Devin Pettigrew, who just finished his doctoral program in archeology. Devin has been on a quest to research ancient hunting weapons and tactics, and broader implications of these aspects on social organization, economy, and human-environmental relations. He has done a bunch of awesome experiments with ancient hunting weapons. Episode Overviews Ancient piercing weapons used for hunting (lance, javelin, bow and arrow, atlatl) Deep dive into the atlatl an...
The Evolution of Pre-Industrial Hunting Weapons with Dr. Devin Pettigrew
January 30, 2022 06:00 - 1 hour - 78.6 MBThis episode is a conversation with Dr. Devin Pettigrew, who just finished his doctoral program in archeology. Devin has been on a quest to research ancient hunting weapons and tactics, and broader implications of these aspects on social organization, economy, and human-environmental relations. He has done a bunch of awesome experiments with ancient hunting weapons. Episode Overviews Ancient piercing weapons used for hunting (lance, javelin, bow and arrow, atlatl) Deep dive into the atlat...
Holistic Wine Making with Biodynamic Viticulturist, Craig Camp
January 13, 2022 06:00 - 1 hour - 50.1 MBThis episode is a conversation with Craig Camp who has been heavily involved in the wine industry for over 30 years. After learning about wine production in Italy, he has worked with many different vineyards, been on the board of directors for several winegrowing associations and was named on the list of “Wine’s Most Inspiring People of 2021” by the Wine Industry Network. Today, Craig runs Troon Vineyard. A holistic biodynamic vineyard in the beautiful AppleGate Valley region of Oregon. Ov...
Life as a Wild Game Chef and Reconnecting with Your Food with Tori Loomis
December 18, 2021 06:00 - 2 hours - 90.8 MBIn today's episode, I chat with Tori Loomis all about life as a chef & how empowering it can be to get to know your food up close and personal. Tori is a chef and Louisiana native. She has practically spent most of her life cooking in professional kitchens or around the campfire for friends and family. On top of this Tori is actively out there bringing home wild foods to experiment with in the kitchen. I had a ton of fun talking to her and it was great to hear her perspective on some import...
Investigating the Beef Supply Chain & Experiencing Field2Table Up Close with Caleb Sindic
December 01, 2021 06:00 - 1 hour - 69.5 MBThis episode is a conversation with my friend and fellow foodie Caleb Sindic all about the beef supply chain in America and why beef prices have increased in 2021. Episode Overview: What metric is used to measure food prices in the US? What has happened in the supply chain that caused beef prices to increase in 2021 Who controls the beef market? How the government and ranchers are taking action to bring change to the industry Caleb’s first successful deer hunt & what the field2table ex...
Living the Hunting and Fishing Life in Australia with Zach Slattery
November 18, 2021 06:00 - 1 hour - 69.6 MBThis episode is a conversation with Zach Slattery, a bowhunter from Australia. Zach gives us the rundown on hunting in Australia where he and his mates hunt feral goats, hogs, and more. Episode Overview Game species classification and tag system in Australia The deer of Australia Hunting access, private vs public land Why Zach was targeted by a global hate campaign Dealing with an overpopulation of feral animals that threaten native flora and fauna The 3 types of Kangaroo hunting tags...
Harvesting Wild Food Throughout the Seasons with Caleb Kasper, Tom Siefkes and Matt Arnt
November 04, 2021 05:00 - 2 hours - 86.4 MBThis episode is a conversation with Caleb Kasper, Matt Arnt, Tom Siefkes. They are good friends I met back in La Crosse Wisconsin & we have hunted, fished, and cooked many times together. It was great to catch up and hear how the wild food harvesting has been going for them throughout the seasons this year. Overview: Short recap of everyone's deer hunting & waterfowl season so far How Matt, Tom & Caleb usually prep for deer season What it has been like for Matt & Tom, who have been hun...
Demystifying Grassfed Labels on Beef & Dairy
October 14, 2021 05:00 - 32 minutes - 22 MBIn this episode, I get into the meat and potatoes behind grassfed labels on beef and dairy products. Ever wonder what grassfed really means? What it really takes to put these labels on packaging? Learn all about this and more on the Year of Plenty Podcast. Overview: Which government associations regulate these labels, if any? What are the standards and definitions behind these labels? What do meat producers need to do in terms of livestock management practices and the documentation to g...
A New Perspective on Meat & the Complexity of Whole Food Sources with Stephan Van Vliet
September 17, 2021 05:00 - 2 hours - 86.7 MBThis episode is a conversation with Stephan Van Vliet. He earned his PhD in Kinesiology and Community Health & received post-doctoral training at the Center for Human Nutrition in the Washington University in St Louis School of Medicine. Dr. van Vliet also holds a Masters in Nutrition Science. He performs clinical and translational studies to evaluate the effects of whole food ingestion and physical activity interventions on body composition, physical function, inflammation, insulin action, ...
What We Can Learn From Traditional Diets with Mary Ruddick
August 24, 2021 05:00 - 1 hour - 74.2 MBThis episode is a conversation with Mary Ruddick on the traditional diets of the Masaai and Hadzabe peoples. Mary is a certified nutrition coach, educator, and has authored several books and online educational programs. She is known to find solutions to health conditions that seem impossible to heal by modern medicine alone. In her practice, she teaches her clients the tools and methods necessary to take control of their health once again. Overview: Bird’s eye view of ethnic groups Mary ha...
Salt: Everything You Need to Know about this Essential Ingredient with Darryl Bosshardt
August 03, 2021 04:00 - 1 hour - 59 MBThis episode is a conversation with salt expert Darryl Bosshardt from Redmond Realsalt. Darryl has studied salt his whole life and I figured it would be good for us to hear about such an essential ingrdient from him. We use salt everyday, but many of us don’t know much about it. Darryl is here to help us understand the in's and out's of salt. Overview How Darryl got interested in salt The story behind Redmond RealSalt Fun history facts about salt How salt deposits come about Chemical m...
Why You Should Strive to Become a Wild Food Generalist with Caleb Casper and Dylan Baldassari
July 06, 2021 04:00 - 4 hours - 191 MBThis episode is a conversation with my good friends and fellow outdoorsmen Caleb and Dylan. Both of them spend a lot of their free time either hunting, fishing, foraging, or all of them together. They are also grad students at the University of Wisconsin - La Crosse, where they are studying with, and learning from, world-class mycologists. Needless to say, being a conscious participant in nature is their greatest passion. Episode Overview: Benefits of treating hunting, fishing, and foragin...
Why You Should Strive to Become a Wild Food Generalist with Caleb Kasper and Dylan Baldassari
July 06, 2021 04:00 - 4 hours - 191 MBThis episode is a conversation with my good friends and fellow outdoorsmen Caleb and Dylan. Both of them spend a lot of their free time either hunting, fishing, foraging, or all of them together. They are also grad students at the University of Wisconsin - La Crosse, where they are studying with, and learning from, world-class mycologists. Needless to say, being a conscious participant in nature is their greatest passion. Episode Overview: Benefits of treating hunting, fishing, and foragin...
Stories from a Carnivore - Making Wild Game Sexy Again & Elite Nose2Tail Cooking Tips with Ryan Estep
June 18, 2021 04:00 - 2 hours - 110 MBToday's episode is a conversation with my friend Ryan Estep who runs an awesome Instagram account called @meatyourwild! Ryan is currently on a carnivore or "ALL MEAT” diet for health reasons. Since he eats meat everyday he has mastered cooking it in a variety of ways. Ryan has learned A TON about cooking meat on his carnivore journey and shares some powerful meat cooking wisdom with you in this episode! Episode Overview: Ryan's motivation for starting his IG account His carnivore journey ...
Deer Hunting from the Ground and Late Season Tactics with Zach Ferenbaugh
June 02, 2021 04:00 - 2 hours - 111 MBThis episode is a conversation with Zach Ferenbaugh. He is a lifelong hunter and one of the best public land hunters that I know of. Zach is also one of the guys who started the Hunting Public, which is a media company that produces elite content around hunting on public land. Episode Overview: How the Hunting Public started How Zach got immersed with hunting How Zach likes to scout for deer Hunting deer from the ground Late season deer hunting tactics and more Watch on Youtube: http...
The Value of Getting into Farming, Visiting a Local Farm in Sweden and Traditional Outdoor Gear with Max Kuehnhoefer
May 19, 2021 04:00 - 1 hour - 71.8 MBThis episode is a conversation with my stepbrother Max who is a biodynamic farmer in Germany. Max and I have shared a passion for food and he outdoors forever! He is also the one who influenced the way I think about food today by introducing me to some of the philosophy behind sustainable farming that works with nature instead of against it. Some of the topics we cover are: The value behind getting into farming and why Max chose to go down that path His trip to a small farm in Sweden Tra...
Hunting Collective Chapters, Learning Outdoor Skills Through Mentorship with Luke Reeves
April 28, 2021 04:00 - 1 hour - 66.7 MBThis episode is a conversation with Luke Reeves, who is an avid outdoorsman and gardener. Over the last month him and others have been working hard to bring the Hunting Collective to life. The Hunting Collective is a new organization that was created around the premise that mentorship is key to helping people achieve their outdoor-lifestyle goals! It focuses around inclusiveness in hunting and the broader outdoors community. Currently, the group has established chapters in almost every state...
Examining Wild Animals for Signs of Disease and Collecting Population Health Data for Conservation with Veterenarian Francesco
April 20, 2021 04:00 - 2 hours - 105 MBThis episode is a conversation with Francesco who is a veterinarian and wildlife photographer/filmmaker for Altitude and Trails, a hunting media project. During our conversation we talked about how to inspect animals you hunted, or raised, for signs of disease, so that you can decide if you want to use them as food. We also go over some specific data points hunters can collect to gain an understanding about the health status of wild populations in their local area. Episode Overview: Franc...
A Deep Dive into Morel Mushrooms and the Threat of Mycotoxins from Fungi in Our Food Supply with Mycologist Tom Volk
April 07, 2021 04:00 - 1 hour - 81.5 MBThis episode is a conversation with Tom Volk who is a world-renowned mycologist and professor at the University of Wisconsin - La Crosse. He teaches numerous courses such as Medical Mycology, Plant-Microbe Interactions, Food & Industrial Mycology and even Lating & Greek for Scientists. Tom runs a popular web page called Tom Volk's Fungi, which features a host of fungi species and is an extensive introduction to the Kingdom Fungi. He has worked in mushroom cultivation and is intimately famili...
Syntropic Farming, Regenerating Life While Harvesting Nutritious Food with Victor Pires
March 23, 2021 04:00 - 2 hours - 87.2 MBIn this week's episode, I talk to Victor from Brazil, who has spent most of his life learning about environmental science, sustainable food systems, and Syntropic farming. Victor and his friend were the first people to start a Syntropic farm in Australia and he currently runs the website syntropicgardener.com. Syntropic farming is all about creating life through systems that bring together landscapes, flora, fauna and humans in harmony. Unlike industrial agriculture, where biodiversity and h...
Rediscovering Birch Tapping Traditions and the Story of an Unforgettable Bison Hunt with Jennifer Cote
March 09, 2021 05:00 - 2 hours - 94.2 MBIn today's episode I talk to Jennifer Cote, who currently runs a Wild Crafting business called Moose Mushroom and Mud out in British Columbia, Canada! I wanted to have Jennifer on to have a conversation about how we can harvest the sap from birch trees and how to use it in the kitchen. Episode Overview: Jennifer’s background and journey into wild foods Equipment needed to collect birch sap Everything you need to know about harvesting birch sap How to use birch sap in the kitchen The s...
Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin
February 23, 2021 05:00 - 2 hours - 104 MBThis episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region. Episode Overview: Life in Alaska Making your own sea salt Vegetable gardening for maximum harvest Preserving veggies Moose Hunting Eating nose to tail Making wild boar ham Charcuterie with wild game meat Fishing for meat and how to preserve fish without...
Edible Wild Plants and Traditional Food Preservation Methods with Kyle Chamberlain
February 09, 2021 07:00 - 1 hour - 79.3 MBThis episode is a conversation with ethnobotany enthusiast and wild food instructor, Kyle Chamberlain. Stick around until the end of the episode to learn who won the hand-forged damscus steel cleaver. Episode Overview: Kyle's journey into the world of plants We discuss various wild edible plants, especially berries Ethnography and how people have processed wild plants into food throughout history Land Stewardship and cultivating wild food sustainably Harvesting road kill animals Suppo...
How to Optimize Your Diet for Nutrient Dense Whole Foods with Marty Kendall
January 26, 2021 05:00 - 1 hour - 69 MBThis episode is a conversation with Marty Kendall who runs the popular blog called Optimizing Nutrition. Episode Overview: Marty's journey and why he started his blog We dive into what it means to eat a nutrient-dense diet We go over the different categories of nutrients out there Why we should even focus on nutrients in the first place We talk about how seeking out nutrient-dense foods allows us to reach a state of satiety and how that can be beneficial Then we get into how nutrient ...
Goat Farming, Making Cheese & the Local Food Movement with Rick and Lora Lea Misterly
January 13, 2021 05:00 - 1 hour - 67.9 MBThis week's episode is a conversation with Lora Lea and Rick Misterly who run a small farm in Northeastern Washington State. Episode Overview: Ricks and Lora Lea’s journey, how the farm got started The evolution of the local food movement as Rick and Lora Lea have witnessed it Raising goats for dairy Raw vs pasteurized milk How cheese is made Aging cheese Importance of preserving traditional cooking methods Successfully running a small farm Raising ducks Ancestral Supplements Refe...
A Holistic Approach to Hunting by Becoming a Steward of the Land with Bruce McGlenn
December 30, 2020 05:00 - 1 hour - 54.2 MBThis week's episode is a conversation with Bruce McGlenn, founder of Human Nature Hunting School. I actually worked for Bruce out at his school in the beautiful mountain range of North Eastern Washington over the summer. It was a fun time! This is also when we recorded this episode! Bruce is one of the few people who has made it his mission to teach others a holistic approach to hunting and turn his students into stewards of the land. Episode Overview: Bruce’s background as a hunter The H...
Foodies' Roundtable: Talking Whisky, Future Food News and Rustic Recipes
December 16, 2020 05:00 - 2 hours - 103 MBThis episode is a Foodies’ Roundtable conversation with Connor Schuler and Chip Ramsden. Episode Overview: Talking Scotch and Bourbon News about Future Food Recipes/Foods we recommend trying at home VIDEO LINK: https://www.bitchute.com/video/EonvcOBJHQjW/ Ancestral Supplements Referral Link: https://bit.ly/2KqBS7e (10% discount code "yearofplenty") Support the podcast on Patreon: https://www.patreon.com/poldiwieland Do you follow the podcast on social media yet? IG: https://www.inst...
The Story of Cattle Domestication
December 02, 2020 05:00 - 23 minutes - 16 MBIn this episode, I share what we know about the origins of cattle domestication and how they spread throughout the world. Episode Overview: The two places in which cattle were first domesticated Taurine vs indicine cattle, and how they migrated The wild ancestor of cattle Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/ Ancestral Supplements Referra...
Fall Scouting For Wild Asparagus
November 11, 2020 05:00 - 27 minutes - 19 MBThis episode is a recording of the Live Stream I did on Instagram a couple days ago. It was all about Fall Scouting for Wild Asparagus! Episode Overview: The Fall scouting process for Wild Asparagus What to look for in October and November When and How to Harvest Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/ Ancestral Supplements Referral Link: h...
Our Turn, More Access to Local Food through Private Land Conservation COOPs with Doug Duren and Chris Ladika
October 27, 2020 04:00 - 2 hours - 108 MBThis episode is a conversation with Doug Duren and Chris Ladika all about private land conservation and how a COOP conservation model could lead to more access to local food. Episode Overview Why we should care about conservation as participants in nature? What a Land and Game Management COOP could look like and how it can help accomplish conservation goals on private land, as well as help us get access to quality local food Hunting, Chronic Wasting Disease (CWD) and why it is a pressing...
Current Food Lies and the Sapien Diet Framework with Brian Sanders
October 02, 2020 04:00 - 1 hour - 65 MBToday's episode is a conversation with Brian Sanders. Brian is the filmmaker behind the feature-length documentary Food Lies and host of the Peak Human podcast. He is also co-founder of the health, technology and media company Sapien. Episode Overview: Brian's background and projects he is working on Current Food Lies that you need to be aware of The Sapien Diet Framework and regenerative agriculture Connect with Brian: Instagram: https://www.instagram.com/food.lies/ www.sapien.org Su...
How to Find Chicken of the Woods Mushroom
September 15, 2020 04:00 - 35 minutes - 24.3 MBThis episode is all about Chicken of the Woods, one of my favorite wild mushrooms to eat. Overview: What the mushroom looks like Season and Habitat Harvesting, Cooking and Preserving COTW Do you follow the podcast on social media yet? IG: https://www.instagram.com/poldiwieland/ Twitter: https://twitter.com/theyearofplenty Facebook: https://www.facebook.com/theyearofplenty/ Ancestral Supplements Referral Link: https://bit.ly/2KqBS7e Support the podcast on Patreon: https://www.patreon.c...
Truth 'N Food, Starting an Independent Digital Film Series with Taus Schumacher and John Grod
September 01, 2020 04:00 - 1 hour - 66 MBThis week's episode is a conversation with Taus and John who recently premiered their new film series called Truth 'N Food. This a FREE 10-episode series that tells the stories of food purveyors and people involved in the local food movement. Episode Overview: The journey behind Truth 'N Food What it has been like starting an independent film project in the current food media landscape Sneak peek into some of the stories you can expect in season one A discussion on why we need to start ...
A Discussion on Wholesome Nutrition, Fake Meat and Food Science with J. Gulinello
August 18, 2020 04:00 - 1 hour - 57 MBThis episode is a conversation with J. Gulinello who is the mastermind behind the popular Instagram account @perpetualhealthco. J is a nutritional therapist, ancestrally-based practitioner, speaker and researcher. I stumbled on his Instagram account a couple of years ago and I still regularly seek it out for food-related news. All of his posts are very educational and focus on nutrition and food politics. Overview: Some of the issues with ultra-processed food Plant-based meats and their ...
Foodies' Roundtable, Feeding Your Wild-Side
July 14, 2020 04:00 - 1 hour - 58.9 MBThis episode is a conversation with my friends and fellow foodies Caleb Sindic and Joe Ruklic. Joe and I came to visit Caleb for the 4th of July out in beautiful Bozeman, MT. Overview: Low carb diet 4th of July weekend feast News about saturated fat The issue with current avocado oils Joe's first time catching a trout Thank you for subscribing and sharing the show with your family and friends. Subscribe with this link: linktr.ee/yearofplenty Or subscribe directly using your podcast ...
Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo
June 10, 2020 04:00 - 1 hour - 77 MBThis week's episode is a conversation with professional chef Alan Bergo. Alan is well known in the wild food community for his contributions through his website www.foragerchef.com. He has worked in the restaurant business since he was fifteen and is a wealth of knowledge when it comes to foraging wild, edible mushrooms and plants. I have been a huge fan of Alan for a long time and use his website almost weekly. So you can imagine that I was excited like a little kid when he agreed to come o...
Foraging for Garlic Mustard
May 26, 2020 04:00 - 25 minutes - 17.7 MBThis episode explores another popular wild edible plant called Garlic Mustard (Alliaria petiolata). Overview: What is Garlic Mustard? Where does it grow? What is its history? How to harvest it? How to use it in the kitchen? Ancestral Supplements Referral Link: https://bit.ly/2KqBS7e Support the podcast on Patreon: https://www.patreon.com/poldiwieland Thank you for subscribing and sharing the show with your family and friends. Subscribe with this link: linktr.ee/yearofplenty Or sub...
Human Evolution and Food featuring Dr. Bill Schindler
May 06, 2020 04:00 - 1 hour - 80.3 MBThis episode is a conversation with Dr. Bill Schindler, professor of archeology and anthropology at Washington College in Chestertown, Maryland. Some of the topics discussed: Looking at food through an evolutionary lens Prehistoric food technologies Actionable ways to unlock powerful nutrients in foods Follow Dr. Schindler with the following links https://www.drbillschindler.com/ https://www.themodernstoneagefamily.com/ Bill's Instagram Accounts: @drbillschindler @themodernstoneagefami...
Foraging for Ramps (Wild Leeks)
April 14, 2020 04:00 - 31 minutes - 21.5 MBThis episode is another solosode all about foraging for ramps (wild leeks)! Ramps are native to North America and are very similar to garlic/onions in taste and smell. They grow for a short amount of time in Spring. Overview: Ramp History, Culinary Craze and Traditions Range, Habitat, and Harvesting How to use ramps in the kitchen Thank you for subscribing and sharing the show with your family and friends. Subscribe with this link: linktr.ee/yearofplenty Or subscribe directly using yo...
Cooking during the Corona Virus Zombie Apocalypse
March 30, 2020 04:00 - 1 hour - 62.8 MBThis episode features a conversation with my cousin and fellow foodie Maurizio Bloetcher. We talk about his experience living and cooking in a full lockdown in Barcelona Spain during the Corona Virus Crisis. Overview: Valuable traditional food preservation methods/skills What to eat to feed your immune system Food delivery services are booming! Food Saftey and Corona Virus How to protect yourself while grocery shopping Thank you for subscribing and sharing the show with your family an...
Should We Avoid Fish Because of Mercury?
March 24, 2020 04:00 - 17 minutes - 12.2 MBThis episode is a deep dive into fish and mercury. Have you ever heard about possible mercury toxicity from eating fish? Listen to find out if this is a concern. Overview: What is mercury? How can we get exposed to too much? Why is the mercury and selenium ratio important? Thank you for subscribing and sharing the show with your family and friends. Subscribe with this link: linktr.ee/yearofplenty Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spo...
Fresh Fish on the Ice!
March 10, 2020 04:00 - 1 hour - 47.7 MBThis episode is all about ice fishing fundamentals and cooking those delicious fish. It features a conversation with my friends and fellow outdoorsmen Drew Klabon and Sawyer Massie who have been ice fishing all their lives. If you have always wanted to get into this amazing winter activity, but don't know where to start well then this is the episode for you! But even if you aren't interested in catching your own fish, I think you will still walk away with a lot of new information and a bette...
Important Announcement: Switching Podcast Hosts
March 02, 2020 05:00 - 1 minute - 1.27 MBI am switching podcast hosts! This transition hopefully won't affect anything, but what could happen is that your podcast app might unsubscribe you from the show. I currently upload episodes every two weeks. If you feel like you are not getting new episode updates then please check if you are still subscribed. If you are unsubscribed all you have to do is hit that subscribe button again. Alternatively you can use this link to subscribe: linktr.ee/yearofplenty
Foodies' Roundtable, Butchering Your Own Meats
February 25, 2020 05:00 - 1 hour - 69.9 MBThis episode features a foodies’ roundtable discussion with guests Michael Doering, Chip Ramsden, and Connor Schuller. All four of us love to cook and learn about real food! It was about time we sat down and recorded a podcast together. Overview: Chip and Poldi butcher a deer Have you heard of Russian doctor's sausage? Dry-Aging meat at home Nuts and calories, did science get it all wrong? Food Keeper app Sharpening your own knives Food Trivia Thank you for subscribing and sharing t...
Chicken Utopia: Quality Eggs from Happy Chickens featuring Simon Ewald
February 11, 2020 05:00 - 38 minutes - 26.1 MBThis episode features a conversation I had with friend and fellow foodie Simon Ewald during my trip to Germany over the Christmas holidays. Simon has been farming for over a decade. He currently works at a biodynamic farm where he has recently taken on the challenge of raising nearly 3000 chickens. Overview: The biodynamic philosophy The ideal chicken pasture Things you should know about eggs Thank you for subscribing and sharing the show with your family and friends. Subscribe with th...
Foodies' Roundtable, the Shady Business of FAKE Food
January 28, 2020 05:00 - 1 hour - 52.3 MBThis episode features a conversation I had in Germany with fellow foodies Maurizio Bloetscher and Max Kuehnhoefer. Overview: Making a whole Christmas goose for the first time The shady business of FAKE food Beekeeping Biodynamic farming Thank you for subscribing and sharing the show with your family and friends. Subscribe with this link: linktr.ee/yearofplenty Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many oth...
Conscious Eating featuring Jesse Graves
January 14, 2020 05:00 - 1 hour - 59.3 MBIn this episode, I talk with my friend and fellow foodie Jesse Graves about Conscious Eating and what it means to us. We also share some practical cooking tips. Overview: Our definitions of conscious eating What motivated Jesse to think more deeply about this concept How the meaning of conscious eating can change for people living in different places Thank you for subscribing and sharing the show with your family and friends. Subscribe with this link: linktr.ee/yearofplenty Or subscr...