Foodies' Roundtable, Feeding Your Wild-Side

Year of Plenty Podcast

English - July 14, 2020 04:00 - 1 hour - 58.9 MB - ★★★★★ - 211 ratings
Food Arts Health & Fitness Nutrition food cooking gardening farming hunting foraging nutrition wild food self sufficient homesteading Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo

Next Episode: A Discussion on Wholesome Nutrition, Fake Meat and Food Science with J. Gulinello

This episode is a conversation with my friends and fellow foodies Caleb Sindic and Joe Ruklic. Joe and I came to visit Caleb for the 4th of July out in beautiful Bozeman, MT.

Overview:

Low carb diet4th of July weekend feastNews about saturated fatThe issue with current avocado oilsJoe's first time catching a trout

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Sources:

https://www.onlinejacc.org/content/early/2020/06/16/j.jacc.2020.05.077

https://www.sciencedirect.com/science/article/pii/S0956713520302449

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