Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin

This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region. 

Episode Overview:

Life in AlaskaMaking your own sea saltVegetable gardening for maximum harvestPreserving veggiesMoose HuntingEating nose to tailMaking wild boar hamCharcuterie with wild game meatFishing for meat and how to preserve fish without freezing it (canning and cold smoking)How to eat various kinds of fish eggs

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