Year of Plenty Podcast artwork

Edible Wild Plants and Traditional Food Preservation Methods with Kyle Chamberlain

Year of Plenty Podcast

English - February 09, 2021 07:00 - 1 hour - 79.3 MB - ★★★★★ - 211 ratings
Food Arts Health & Fitness Nutrition food cooking gardening farming hunting foraging nutrition wild food self sufficient homesteading Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: How to Optimize Your Diet for Nutrient Dense Whole Foods with Marty Kendall
Next Episode: Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin

This episode is a conversation with ethnobotany enthusiast and wild food instructor, Kyle Chamberlain. Stick around until the end of the episode to learn who won the hand-forged damscus steel cleaver.

Episode Overview:

Kyle's journey into the world of plantsWe discuss various wild edible plants, especially berriesEthnography and how people have processed wild plants into food throughout historyLand Stewardship and cultivating wild food sustainablyHarvesting road kill animals


Support the podcast on Patreon:
https://www.patreon.com/poldiwieland

Connect with Kyle:
https://resiliencelandcare.wordpress.com/

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/

Thank you for subscribing and sharing the show with your family and friends.

Subscribe with this link:
linktr.ee/yearofplenty

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

Twitter Mentions