Goat Farming, Making Cheese & the Local Food Movement with Rick and Lora Lea Misterly

This week's episode is a conversation with Lora Lea and Rick Misterly who run a small farm in Northeastern Washington State.

Episode Overview:

Ricks and Lora Lea’s journey, how the farm got startedThe evolution of the local food movement as Rick and Lora Lea have witnessed itRaising goats for dairyRaw vs pasteurized milkHow cheese is madeAging cheeseImportance of preserving traditional cooking methodsSuccessfully running a small farmRaising ducks

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