Foodies' Roundtable, the Shady Business of FAKE Food
Year of Plenty Podcast
English - January 28, 2020 05:00 - 1 hour - 52.3 MB - ★★★★★ - 211 ratingsFood Arts Health & Fitness Nutrition food cooking gardening farming hunting foraging nutrition wild food self sufficient homesteading Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode features a conversation I had in Germany with fellow foodies Maurizio Bloetscher and Max Kuehnhoefer.
Overview:
Making a whole Christmas goose for the first timeThe shady business of FAKE foodBeekeepingBiodynamic farmingThank you for subscribing and sharing the show with your family and friends.
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