NC F&B Podcast
474 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 105 ratingsHospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Episodes
Feast of Wilmington (Part 4 of 4)
March 29, 2024 07:30 - 12 minutes - 16.9 MBLastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, Sarah C Weiss and Felicia Trujillo take over the microphones to show us how to do a proper interview, featuring the local and delicious Boombalattis Ice Cream owners, Kristen and Wes Bechtel. Be sure to follow us on Instagram at NCFBPOD and though this week is audio only, follow us on youtube at youtube.com/@ncfbpodcast Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.med...
Feast of Wilmington (Part 3 of 4)
March 29, 2024 07:00 - 30 minutes - 42 MBOur third episode from Feast of Wilmington features the Journalistic talents of Raleigh Magazine’s Melissa Howsam and Lauren Kruchten, local podcast and great social media follow What’s Up Wilmington as well as digital creators Abbi and Bert of Dailey Dines Together Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor...
Feast of Wilmington (Part 2 of 4)
March 28, 2024 07:30 - 23 minutes - 31.9 MBWe devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of True Blue Butcher and Table. It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro C...
Feast of Wilmington (Part 1 of 4)
March 28, 2024 07:00 - 28 minutes - 39 MBThe inaugural Feast of Wilmington's first night is a VIP experience with notable participants including Matthew Register from Southern Smoke in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from Circa 1922 and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflections on the local food scene in Wilmington. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join ...
The Chemistry of Spice: Tamasha is now open in Raleigh, NC
March 21, 2024 07:00 - 1 hour - 91.5 MBIn this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, from Kathrani's leap from hair salon entrepreneurship to the restaurant industry, to Chhatwani's illustrious career as a Michelin-starred chef. Listeners will get a behind-the-scenes look at the challen...
How Do You Like ‘dem Apples? East Bower Cider Company
March 14, 2024 07:00 - 44 minutes - 61.2 MBIn this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss explore the world of cider, a fermented beverage adjacent to beer, wine, and spirits. They are joined by Oliver Koch and Dustin Skywalker from East Bower Cider, who share insights into the cider-making process, discuss the distinctions between making cider and brewing beer, and address the industry's stance on the terminology. They also delve into the types of apples used in cider making,...
Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining
March 07, 2024 08:00 - 1 hour - 84.9 MBConrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with: Why Frank Sinatra does not move pianos Inspiration of wines like La Mission Haut Brion And the lore of former Charlotte restaurant Chez Darryl. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family...
The Art and Business of Baking with Kristen Mullins of Slice Pie Company
February 29, 2024 08:00 - 1 hour - 83.6 MBIn this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique challenges she overcame during the COVID-19 pandemic. As she discusses her experiences of being a pie expert, the future of Slice Pie Company, and ...
Life, Loss, and Love: The Journey of Chef Dan Jackson
February 22, 2024 08:00 - 1 hour - 94.1 MBChef Dan Jackson of Osteria Georgi shares his journey in the restaurant industry and coping with his wife Stephanie's passing. He also discusses his time at Eleven Madison Park, meeting his wife there, and eventually opening his restaurant in Chapel Hill. The episode also touches on managing a restaurant while raising three children, and how tragedy gave him an interesting perspective on life. The hosts, Max Trujillo and Matthew Weiss, along with Chef Dan, engage in an in-depth conversation ...
Changing the Food System & Regenerative Farming With Hickory Nut Gap Farm'
February 15, 2024 08:00 - 1 hour - 96.6 MBJamie Ager builds community through agriculture as a fourth-generation farmer from Hickory Nut Gap Farm. We go deep into Hickory Nut Gap's dedicated drive towards regenerative farming and ethical treatment of animals to produce high-quality foods. We shed light on farming's significant role in climate change, highlighting the importance of diversified farming methods in transforming the food system. The conversation also encourages listeners to appreciate the contributions made by local ...
Take Notice Preeti Waas A Rising Force In The Culinary World
February 08, 2024 08:00 - 56 minutes - 78.1 MBIt's the return of the 2021 Person of the Year, 2-time James Beard Nominee, and owner of Cheeni Indian Food Emporium: Preeti Waas. We discuss the benefits of getting nominated with the James Beard Foundation and how it positively affected her business. Also how Indian food is top of mind in the food industry. Get insights on how to expand your restaurant, and your influence on the industry. There's a lot to unpack in this episode, so let's get started. Subscribe to their YouTube page HERE ...
Tina's Vodka is David to the Goliath of the Liquor World
February 01, 2024 08:00 - 59 minutes - 82.5 MBListen in today to hear how Tina Karras, the owner of Tina's Vodka, uses her skills as a musician, a bartender, beverage purchaser and her own savvy to battle it out in the heavily saturated market of the Vodka industry. Her organic, gluten-free and non GMO vodka hit the market recently and is coming to a liquor store near you very soon. Check out her latest album on Spotify here:https://open.spotify.com/artist/0p5hbQMWIIXDWYQvVUCZqU?si=962dsThVR0mpGj1m6dYYIA Subscribe to their YouTube...
MasterChef Junior's Emerson Pauley Shares His Culinary Journey
January 25, 2024 08:00 - 46 minutes - 64.3 MBMasterChef Junior star, Emerson Pauley joins the show to discuss his epic rise to fame on the cooking show, his experiences working with Gordon Ramsay, and his future plans as an aspiring actor, comedian, and cook. From sharing his savory cooking secrets to showcasing his skills as a stand-up comedian, Emerson paints a bright picture of what it means to be part of Gen-Alpha. Our young guest also delights us by bringing in his own baked delights that include blueberry donuts and meatball slid...
Freestylin' with Chef Diaz of Little Bull in Durham [AUDIO]
January 18, 2024 08:00 - 1 hour - 96.6 MBTwo-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential coc...
Freestylin' with Chef Diaz of Little Bull in Durham [VIDEO]
January 18, 2024 08:00 - 1 hour - 1.02 GB VideoTwo-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC Joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential coc...
The Lore of North Carolina Whiskey with Oaklore Distilling [VIDEO]
January 11, 2024 08:00 - 51 minutes - 1.03 GB VideoOaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew ...
The Lore of North Carolina Whiskey with Oaklore Distilling
January 11, 2024 08:00 - 51 minutes - 70.8 MBOaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew ...
Build Your Business in 2024 at The Kitchen Space [AUDIO]
January 04, 2024 08:00 - 40 minutes - 55.3 MBOwner of the Kitchen Space in downtown Raleigh, North Carolina Will Pettis joins Max, Matt & guest Host Kyle Sutton. Offering insights into the growing trend of ghost kitchens and smaller restaurant spaces, they discuss the impact of home and delivery food culture on the industry. They also touch on the transition periods between owning a food truck operation, a commissary kitchen, and now, a unique ghost kitchen facility. The episode presents a lively discussion about the evolution of th...
Wrapping up 2023 & Previewing 2024 [VIDEO]
December 28, 2023 08:00 - 41 minutes - 1.04 GB VideoJoin the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024. This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcasting and video content. The episode also reveals the winner of their annual POTY Award. Tune in for a fun and insightful conversation about Nor...
Wrapping up 2023 & Previewing 2024 [AUDIO]
December 28, 2023 08:00 - 41 minutes - 57 MBJoin the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024. This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcasting and video content. The episode also reveals the winner of their annual POTY Award. Tune in for a fun and insightful conversation about Nor...
Chef Confessionals: Bubbles and Brats Asheville Edition
December 21, 2023 08:00 - 17 minutes - 24.1 MBJoin hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve deep into their thoughts. Highlighting the event's challenges, the chefs' career reflections, and their culinary convictions, this unfiltered cover...
Chef Confessionals: Bubbles and Brats Asheville Edition [VIDEO]
December 21, 2023 08:00 - 17 minutes - 522 MB VideoJoin hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve deep into their thoughts. Highlighting the event's challenges, the chefs' career reflections, and their culinary convictions, this unfiltered cover...
Cocoa Cinnamon's Areli and Leon Barrera Grodski
December 14, 2023 08:00 - 1 hour - 88.9 MBWorld class coffee, trash tv, naked attraction! A Latina-owned, women-forward company. Livable wages for our diverse and open-hearted team. 90+ small and independent vendors. Sustained relationships with coffee producers worldwide. Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee ...
Cocoa Cinnamon's Areli and Leon Barrera Grodski [VIDEO]
December 14, 2023 08:00 - 1 hour - 904 MB VideoWorld class coffee, trash tv, naked attraction! A Latina-owned, women-forward company. Livable wages for our diverse and open-hearted team. 90+ small and independent vendors. Sustained relationships with coffee producers worldwide. Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - ge...
The Sexiest Restaurant in Raleigh & The Padre of Madre
December 07, 2023 08:00 - 54 minutes - 74.3 MBMadre Raleigh is redefining fine cuisine in Raleigh. From design to food this restaurant is teeming with attractiveness! Chef Luis Zouain helms the kitchen and tells us all his secrets! In this episode we learn the secrets of; What makes a Cauliflower dish memorable Why cook a French Onion Croquette Who has Indian Motorcycles Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfb...
The Sexiest Restaurant In Raleigh with The Padre of Madre
December 07, 2023 08:00 - 54 minutes - 1.02 GB VideoMadre Raleigh is redefining fine cuisine in Raleigh. From design to food this restaurant is teeming with attractiveness! Chef Luis Zouain helms the kitchen and tells us all his secrets! In this episode we learn the secrets of; What makes a Cauliflower dish memorable Why cook a French Onion Croquette Who has Indian Motorcycles Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfb...
Why You Should Be Drinking Israeli Wine
November 30, 2023 08:00 - 48 minutes - 1.02 GB VideoToday's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with the challenges in creating awareness and marketing Israeli wines, especially in the current global situation. Initiatives like organizing trips for sommeliers and buyers to Is...
Why You Should Drink Israeli Wine
November 30, 2023 08:00 - 48 minutes - 67.1 MBToday's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with the challenges in creating awareness and marketing Israeli wines, especially in the current global situation. Initiatives like organizing trips for sommeliers and buyers to Is...
Imagine "One of the Coolest Places to Eat In the World?" With SAAP Laotian Food
November 23, 2023 11:57 - 51 minutes - 70.4 MBChef Lon & Partner Ann Bounsanga of SAAP are enlightening the new downtown Cary Park! In this episode; Laotian cooking A little insight into Bida & Bhavana Galanga, Le Bec Fin & four daughters Subscribe to their YouTube page HERE On the mic this week: @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila ...
Imagine "One of the Coolest Places to Eat On Earth!" With SAAP Laotian Food
November 23, 2023 08:00 - 1.03 GB VideoChef Lon & Partner Ann Bounsanga of SAAP are enlightening the new downtown Cary Park! In this episode; Laotian Food A little insight into Bida & Bhavana Galanga, Le Bec Fin & four daughters Subscribe to their YouTube page HERE On the mic this week: @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila En...
What Are the Best Cuts of Meat at the Carolina Butcher (Video)
November 16, 2023 08:00 - 529 MB VideoTo know thy butcher is divine! Listen in to learn the secrets of meat buying with the Carolina Butcher Shop Denver cut vs. Boneless Short rib Bavette cut Ostrich Meat Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila En...
What are The Best Cuts of Meat at The Carolina Butcher
November 16, 2023 08:00 - 1 hour - 89.6 MBTo know thy butcher is divine! Listen in to learn the secrets of meat buying with the Carolina Butcher Shop Denver cut vs. Boneless Short rib Bavette cut Ostrich Meat Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila En...
[AUDIO Companion] Where Do We Eat with jess Sims
November 09, 2023 03:59 - 37 minutes - 51.3 MBIntroducing the “Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifestyle with Jess's expertise in fitness and balance. The video portion of this show is available on YouTube and Apple Podcasts today, and this companion piece provides an in-depth conversation that takes you behind th...
[VIDEO] Where Do We Eat with Jess Sims
November 09, 2023 03:53Join fitness celebrity Jess Sims, restauranteur Max Trujillo, and sommelier Matthew Weiss as they embark on a delicious adventure across the country in search of the ultimate dining experience. In the debut episode of "Where Do We Eat?", our trio ventures to the vibrant city of Charlotte, North Carolina. They indulge their taste buds at The Goodyear House in the NODA District, savor the flavors of Supperland in Plaza Midwood, and unwind at the renowned late-night cocktail lounge, Dot Dot Dot...
How to Write A Cookbook: A Conversation with Bri McCoy
November 02, 2023 07:00 - 49 minutes - 68.5 MBEver wondered what it's like to pivot from a career in digital marketing to becoming a successful home cook and author? Tune into our latest NCF&B Podcast episode featuring Bri McCoy, author of 'The Cook's Book'. Get tips, tricks, and insights into her culinary journey. Check it out now! https://book.brimckoy.com/ On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our ...
[VIDEO] Sysco Carolina's Protein Specialist, Chef Bryan Hudson
October 26, 2023 07:00 - 50 minutes - 1020 MB VideoIt's no longer "going to the dark side" when a chef works for the big distributor. Not when it's working for Sysco. Better hours, quality of life but also getting your 'proverbial' hands dirty by getting into kitchens with chefs all over town and helping where you can. Listen in to see what life's like as a protein specialist for the largest distributor in the world. We also get into Certified Angus Beef, cheesemaking, taco bell and why teenagers are posers. Max may quote some Drake songs......
Sysco Carolina's Protein Specialist, Chef Bryan Hudson
October 26, 2023 07:00 - 51 minutes - 70.1 MBIt's no longer "going to the dark side" when a chef works for the big distributor. Not when it's working for Sysco. Better hours, quality of life but also getting your 'proverbial' hands dirty by getting into kitchens with chefs all over town and helping where you can. Listen in to see what life's like as a protein specialist for the largest distributor in the world. We also get into Certified Angus Beef, cheesemaking, taco bell and why teenagers are posers. Max may quote some Drake songs......
How To Become a "Baller" Chef With Ford Fry
October 19, 2023 07:00 - 49 minutes - 68.3 MBThis week we discuss restaurant life, expanding concepts, growing smartly in the F&B industry and collecting guitars along the way. Chef Ford Fry comes out of Atlanta with a myriad of concepts that have taken the southeast by storm. Listen in as to why he's entering the North Carolina Market and what's new that he's bringing to the table. Get tickets Here: BUBBLES & BRATS On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram...
What's On The Menu At Bubbles & Brat's?
October 12, 2023 07:00 - 15 minutes - 21.7 MBOn Saturday October 28th in Asheville, NC we will host the inaugural Bubbles & Brats Festival, A Champtober-fest! This episode features 3 of our fantastic chefs that are participating in Bubbles & Brats. Chef Scott Franqueza of High Hampton in Cashiers. Chef Ben Hester of the Odd in Asheville, and Chef Luke Owens of Native Fine Diner in Greenville, NC join Max and Matt to discuss what they're preparing for this Sausage Party! Get tickets Here: BUBBLES & BRATS On the mic this week: @truj...
Oktoberfest with Capital Club 16 and Trophy Brewing!
October 05, 2023 07:00 - 16 minutes - 23 MBIt's all about those Sausages and Brewskis! Listen to Chef Jake Wolf of Capital Club 16 and Trophy co-owner Chris Powers discuss their partnership with the biggest Oktoberfest happening in the Triangle: Oktrophyfest! Join them on October 13th at Capital Club 16 and October 14th at Trophy Maywood https://www.trophybrewing.com/oktrophyfest Plus, Max and Matt give you the inside scoop on our very own Oktoberfest happening at the end of the month in Asheville: BUBBLES & BRATS On the mic this w...
Bootstrapping A Distillery 101- with Aristotle Spirits
September 28, 2023 07:00 - 48 minutes - 67.1 MB"Knowing Yourself Is The Beginning Of All Wisdom" Especially At Aristotle Spirits. Have you ever thought to yourself, I can make whiskey, I could make a great whiskey! Jake Howland thought it and did it. Aristotle Spirits creates a drinking experience founded on precision and classical distilling processes, with the highest quality North Carolina ingredients. On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfb...
How to Learn Patience With Chef Luke Owens of Native Fine Diner
September 21, 2023 07:00 - 56 minutes - 77 MBChef Luke Owens enters the studio to chat about: ECU Pirates History of dreadlocks NCRLA Chef Showdown Learning patience And, The Rain Song On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cockta...
Meherwan Irani & A Mix Tape of Indian Food
September 14, 2023 07:00 - 49 minutes - 68.1 MBIf you sit down with Meherwan Irani long enough you will likely figure out the answers to a lot of nagging questions that have been bothering you. Meherwan is not just a Chef he is a problem solver. Listen to this episode and find out: The evolution of Chai Pani & chow How you can marry the boss's daughter When to know the problem you are solving for? What is Chow Chow Asheville & Chow Chow on a plate? Where is the Indian culinary pantheon relevant? On the mic this week...
Cheetie Kumar's latest track: AJJA
September 07, 2023 07:00 - 1 hour - 90.1 MBWhat fulfills chef Cheetie Kumar? This episode gives us a glimpse. Is it writing and performing music for Birds of Avalon or cooking at Garland and now Ajja? Running The Great Cover Up? Cooking pan-asian food? Figuring out how to be the dumbest person in the room? Going from Garland/Kings/Neptune's 10,800 square feet to Ajja's 1.800 Square feet? Creating gluten free bread- Imagine That? You will have to listen in to find out! On the mic this week: @trujillo.media @w...
The Next Chapter of Chef Alex Ricci
August 31, 2023 07:00 - 40 minutes - 55.3 MB"Would you rather be noticed for the food you make or simply make great food?' Alex Ricci is wrestling with that question but he's going to find out as he opens his own spot Prospects Craft Kitchenette! Prospects will open in October and inside this episode you will find out the secrets; Make sure you try the "masa-ball soup" How do you become a Chef for the community? What the heck is a shacket? Matt gives you the secret to fast track your way into heaven! Listen and enjoy! On...
The Master of Pittsboro, Chef Sera Cuni
August 24, 2023 07:00 - 55 minutes - 76.3 MBSera Cuni is more than a chef, more than a community leader, she is a county leader. Here's how she enlightened the pod! How win Supermarket Stakeout, Guy's Grocery Games Why Gay men don't hit on Max? It's ok for restaurants to be closed at times. Who are the Les Dames d'Escoffier What The Community Fridge Program When was the best vintage in California wine On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @nc...
Fried Chicken Ice Cream With Cynthia Wong of Life Raft Treats
August 17, 2023 07:00 - 48 minutes - 66.3 MBAs serious as we might take food, "it all turns to poop in 24 hours!" Pastry Chef & 6 time JBF nominee Cynthia Wong has a unique perspective on life and business. Here's what you will learn if you listen to Chef Cynthia on this episode? What is stopping you from reaching your dream? How is the London dining scene? Imagine the feeling of drinking champagne inside of a Fabergé egg? Who is on Goldbelly? Where to put yourself in order to succeed- a corner. When growing up Asian in t...
The Art of Eating With My Hands with Chef Jason Lawless
August 10, 2023 07:00 - 51 minutes - 70.4 MBChef Jason Lawless lived at the YMCA for 3 months in order to make ends meet as a chef at Tabla in NYC. Cut to modern day Chef Lawless has now helmed the kitchen at Cafe Parizade the Durham staple for 7+ years. Cafe Parizade is now in it's 33rd year & the OG of the Giorgio restaurant group! Chef Jason pushes the envelope and scratches his creativity itch with epic wine dinners (including the one he is doing with Matt on August 24th!) and; Far east funk of Krill Memories of working for F...
The Secrets of Coffee Roasting With Carborro Coffee Roasters
August 03, 2023 07:00 - 1 hour - 91.7 MBScott Conary leader of Carborro Coffee Roasters considers the pursuit of quality as the ultimate answer to all business questions. This episode is chock full of coffee cherries pun intended. Learn how to roast coffee and what makes some roasters elite. In this episode: The World coffee championships The Cup Of Excellence Cupping Coffee fitness program Does coffee come from a bean or a seed? On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod ...
Di Fara Pizza Is Dedicated To Ingredients
July 27, 2023 07:00 - 45 minutes - 62.1 MBGreg and Valerie Norton were living in Cary,NC and craving authentic New York Pizza. Greg is the nephew of the pizza famous Dom Demarco of the original Di Fara's Pizza in Brooklyn and longed to bring Di Fara's to Cary. Listen in to find out how they did it and; How to get New York Water in NC? Where to get Mutti Tomatoes Who is Dave Portnoy? On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us o...